Name: Yellow Cake with Chocolate Buttercream Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1.25 cups cake flour (light and fluffy); 1 cup all-purpose flour (adds structure); 1 tsp baking powder (for leavening); 0.5 tsp baking soda (helps cake rise); 0.5 tsp salt (enhances flavor); 1.5 cups granulated sugar (for sweetness); 0.75 cups unsalted butter (room temperature); 0.25 cups vegetable oil (adds moisture); 3 large eggs (room temperature); 2 large egg yolks (extra richness); 2 tsp vanilla extract (adds flavor); 1 cup buttermilk (for moisture); 1 batch chocolate buttercream frosting (see linked recipe)

There’s something undeniably classic and comforting about a slice of Yellow Cake with Chocolate Buttercream Frosting. This cake is not just a dessert; it’s a celebration of flavors and textures that come together in perfect harmony. Whether it’s a birthday party, a family gathering, or just a cozy night in, this delightful cake is sure to brighten up any occasion. Let’s dive into the wonderful world of baking this delicious yellow cake paired with a rich chocolate frosting.

Why This Recipe Works

This Yellow Cake with Chocolate Buttercream Frosting recipe is designed for success. The combination of cake flour and all-purpose flour gives the cake a tender crumb while maintaining structural integrity. The balance of ingredients ensures a moist and flavorful cake, while the chocolate buttercream adds a luscious and indulgent finish. By using room temperature ingredients, we promote better emulsification and a smoother batter. Each element plays a pivotal role in crafting a cake that’s sure to impress.

What Goes Into Yellow Cake with Chocolate Buttercream Frosting

To make this delightful cake, you’ll need the following ingredients:

1 1/4 cups (168g) cake flour – Light and fluffy, it provides the cake’s tender texture.
1 cup (141g) all-purpose flour – Adds structure and stability.
1 tsp baking powder – Essential for leavening and lightness.
1/2 tsp baking soda – Works with the acidic buttermilk to help the cake rise.
1/2 tsp salt – Enhances flavor and balances sweetness.
1 1/2 cups (300g) granulated sugar – Sweetens the cake and helps create a moist crumb.
3/4 cup (170g) unsalted butter – Brings richness; make sure it’s at room temperature.
1/4 cup (60ml) vegetable oil – Adds moisture and keeps the cake tender.
3 large eggs – Provides structure and richness; also at room temperature.
2 large egg yolks – Extra richness for a decadent cake.
2 tsp vanilla extract – Adds a warm, aromatic flavor.
1 cup (235ml) buttermilk – Contributes to moisture and a slight tanginess.
1 batch chocolate buttercream frosting – The perfect topping for our cake; recipe here.

Recommended Tools

To ensure your baking process goes smoothly, gather these tools:

Mixing bowls – For combining ingredients.
Measuring cups and spoons – Precision is key in baking.
Electric mixer – Saves time and effort for creaming butter and sugar.
Baking pans – Two 9-inch round pans will work perfectly.
Cooling rack – Allows the cake to cool evenly.
Spatula – Ideal for spreading frosting and scraping the bowl.

How to Prepare Yellow Cake with Chocolate Buttercream Frosting

Follow these simple steps for a delicious Yellow Cake with Chocolate Buttercream Frosting:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour your 9-inch round cake pans or line them with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the cake flour, all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In another bowl, using an electric mixer, cream together the unsalted butter, vegetable oil, and granulated sugar on medium speed until light and fluffy, about 3-4 minutes.

Step 4: Add Eggs and Vanilla

Add the eggs and egg yolks, one at a time, mixing well after each addition. Then add the vanilla extract, mixing until fully incorporated.

Step 5: Alternate Adding Dry Ingredients and Buttermilk

With the mixer on low speed, alternately add the dry ingredient mixture and buttermilk, starting and ending with the dry ingredients. Mix until just combined; be careful not to overmix.

Step 6: Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cakes

Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer them to a cooling rack to cool completely.

Step 8: Prepare the Chocolate Buttercream Frosting

While the cakes cool, prepare the chocolate buttercream frosting according to your recipe. Make sure it’s smooth and spreadable.

Step 9: Frost the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of chocolate buttercream frosting on top. Place the second layer on top and frost the top and sides of the cake.

Adaptations for Special Diets

If you need to accommodate special dietary preferences, consider these adaptations:

Dairy-Free: Substitute buttermilk with a plant-based milk mixed with a tablespoon of lemon juice or vinegar.
Gluten-Free: Use a gluten-free flour blend in place of the all-purpose and cake flour.
Reduced Sugar: For a lower-sugar option, try using a sugar substitute suitable for baking.
Egg-Free: Replace the eggs with flaxseed meal mixed with water or a commercial egg replacer.

Flavor Logic

The combination of flavors in this Yellow Cake with Chocolate Buttercream Frosting creates a delightful experience. The buttery richness of the yellow cake pairs perfectly with the deep, chocolatey flavor of the frosting. The slight tang from the buttermilk enhances the overall taste, making each bite a perfect balance of sweet and savory. The vanilla extract adds warmth, while the texture contrasts between the soft cake and creamy frosting elevates the dessert to another level.

Make Ahead Like a Pro

If you’re planning to serve this cake for a special occasion, you can make it ahead of time with ease:

You can bake the cake layers up to two days in advance. Once cooled, wrap each layer tightly in plastic wrap and store them in the refrigerator. The chocolate buttercream frosting can also be made ahead and stored in an airtight container in the fridge. Just remember to bring both the cake and frosting to room temperature before frosting the cake for the best results.

Reader Questions

Can I use different types of flour for this recipe?

While the combination of cake flour and all-purpose flour yields the best texture, you can experiment with gluten-free blends or other flours. Just keep in mind that the texture may vary.

How can I make my cake layers even?

To achieve even layers, you can use a kitchen scale to measure the batter for each pan, ensuring they are equal. Alternatively, you can use a leveling tool to smooth the tops before baking.

What if my frosting is too thick?

If your chocolate buttercream frosting is too thick, simply add a small amount of milk or cream, one teaspoon at a time, until you reach your desired consistency.

Can I freeze this cake?

Yes! You can freeze the cake layers before frosting. Just make sure they are wrapped tightly. The frosted cake can also be frozen, but it’s best to freeze it without the frosting to maintain freshness.

More Recipes You’ll Love

If you enjoyed this Yellow Cake with Chocolate Buttercream Frosting, you might also love these recipes:

Bring It to the Table

Once your Yellow Cake with Chocolate Buttercream Frosting is ready, it’s time to showcase your masterpiece. Place the cake on a beautiful cake stand or serving platter, and watch as your loved ones gather around, drawn by the irresistible aroma and stunning appearance. This cake is more than just a treat; it’s a heartfelt gesture that brings joy and sweetness to any gathering.

Indulging in a slice of this cake is like taking a bite of happiness. With its tender yellow cake and rich chocolate frosting, this dessert is sure to become a favorite in your home. So grab your apron, gather your ingredients, and let the baking adventure begin!