Name: White Chocolate Cherry Shortbread Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup maraschino cherries (drained and finely chopped); 2 cups all-purpose flour; 1/2 cup granulated white sugar; 1 cup cold butter (cut into pieces); 4 ounces white chocolate (finely chopped); 1/2 teaspoon almond extract; 2 to 3 drops red food coloring ((optional)); 8 ounces white chocolate ((or vanilla candy disks) for drizzling); 2 teaspoons shortening

These White Chocolate Cherry Shortbread Cookies are a delightful treat that combines the rich, buttery flavor of classic shortbread with the tartness of cherries and the sweetness of white chocolate. Perfect for any occasion, from holiday gatherings to cozy evenings at home, these cookies are sure to impress. The combination of flavors and textures creates a snack that is both satisfying and elegant, making it a hit with kids and adults alike.

Why It Deserves a Spot

If you’re looking for a cookie that is both beautiful and delicious, these White Chocolate Cherry Shortbread Cookies deserve a prime spot on your dessert table. The vibrant red from the cherries and the creamy white chocolate make for a stunning presentation, while the melt-in-your-mouth shortbread texture creates an indulgent experience. Not only are they visually appealing, but the combination of sweet and tart flavors makes them irresistible. Plus, they are easy to make and perfect for sharing.

The Ingredient Lineup

To create these delicious cookies, you will need the following ingredients:

1/2 cup maraschino cherries, drained and finely chopped – Adds a sweet and tangy burst of flavor.
2 cups all-purpose flour – The base of our shortbread, providing structure and texture.
1/2 cup granulated white sugar – Sweetens the dough and balances the flavors.
1 cup (2 sticks) cold butter, cut into pieces – Essential for that rich, buttery taste and crumbly texture.
4 ounces white chocolate, finely chopped – Adds a creamy sweetness that complements the cherries.
1/2 teaspoon almond extract – Enhances the overall flavor profile with a nutty undertone.
2 to 3 drops red food coloring (optional) – For a pop of color that makes the cookies visually stunning.
8 ounces white chocolate (or vanilla candy disks) – For drizzling on top, adding a beautiful finish.
2 teaspoons shortening – Helps to achieve a smooth consistency for the chocolate drizzle.

Prep & Cook Tools

Before we dive into the baking process, gather these essential tools:

Mixing bowl – For combining all the ingredients.
Baking sheet – To bake your cookies on. Line it with parchment paper for easy cleanup.
Rubber spatula – Perfect for mixing and scraping the bowl clean.
Measuring cups and spoons – Accurate measurements are key to baking success.
Cooling rack – Allows cookies to cool properly after baking.
Double boiler or microwave-safe bowl – For melting the white chocolate.

Step-by-Step: White Chocolate Cherry Shortbread Cookies

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour and granulated sugar. Add the cold butter pieces and mix using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Step 2: Add Flavors

Stir in the finely chopped maraschino cherries, white chocolate, almond extract, and red food coloring if desired. Mix until everything is well incorporated.

Step 3: Shape the Cookies

Turn the dough out onto a lightly floured surface and gently knead it just until it comes together. Roll the dough into a log shape, approximately 2 inches in diameter. Wrap it in plastic wrap and refrigerate for at least 1 hour, or until firm.

Step 4: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 5: Slice and Bake

Once the dough is firm, remove it from the refrigerator. Slice the log into 1/4-inch thick rounds and place them on the prepared baking sheet, leaving space between each cookie.

Step 6: Bake

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake; they should remain soft in the center.

Step 7: Cool

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Step 8: Drizzle with White Chocolate

While the cookies cool, melt the remaining white chocolate (or vanilla candy disks) with shortening in a double boiler or microwave, stirring until smooth. Drizzle over the cooled cookies for a beautiful finishing touch.

Vegan & Vegetarian Swaps

If you’re looking for vegan options, consider these substitutions:

Butter: Use vegan butter or coconut oil in place of regular butter.
White chocolate: Look for dairy-free white chocolate alternatives.
Granulated sugar: Use organic sugar, which is often processed without bone char.

Pitfalls & How to Prevent Them

Creating perfect White Chocolate Cherry Shortbread Cookies can be simple if you avoid these common pitfalls:

Overmixing the dough: This can lead to tough cookies. Mix just until combined.
Not chilling the dough: Chilling helps the cookies hold their shape while baking, so don’t skip this step.
Overbaking: Keep an eye on them; cookies can go from perfect to overdone quickly.

Keep-It-Fresh Plan

To keep your cookies fresh and delicious:

Store the White Chocolate Cherry Shortbread Cookies in an airtight container at room temperature for up to one week. For longer storage, consider freezing the unbaked dough. Wrap it tightly in plastic wrap and place it in a freezer-safe bag; it will last for up to three months. When ready to bake, simply slice and bake straight from the freezer, adding a couple of extra minutes to the baking time.

Troubleshooting Q&A

Why are my cookies spreading too much?

Cookies can spread if the dough is too warm or if there isn’t enough flour. Make sure to chill the dough properly and measure your flour accurately.

How can I make the cookies more cherry-flavored?

For a more pronounced cherry flavor, consider adding a bit of cherry extract along with the almond extract.

Can I use fresh cherries instead of maraschino cherries?

Yes, you can use fresh cherries, but be sure to pit and chop them finely. You may also want to reduce the sugar slightly since fresh cherries are less sweet.

What should I do if my white chocolate is clumping?

Ensure that you’re melting the chocolate over low heat and stirring continuously. If it starts to clump, take it off the heat and stir until smooth, adding a little shortening if necessary.

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Make It Tonight

Now that you have all the tips and tricks for making these delightful White Chocolate Cherry Shortbread Cookies, it’s time to gather your ingredients and get baking! These cookies are sure to become a favorite in your household, bringing smiles and sweet moments. Whether for a special occasion or just because, indulge in the joy of baking and enjoy every bite of these delicious treats. Happy baking!