Vanilla Trifle
If you’re searching for a delightful dessert that combines layers of creamy pudding, fresh berries, and fluffy cake, look no further than this heavenly Vanilla Trifle. This dessert is not only visually appealing but also incredibly easy to assemble. With a few simple ingredients, you can create a dish that’s perfect for any gathering or celebration. The combination of textures and flavors makes each bite a luscious experience, bringing together the sweetness of strawberries, blueberries, and raspberries with the smoothness of French vanilla pudding and the lightness of angel food cake. Whether it’s a summer picnic or a cozy family dinner, this Vanilla Trifle will always be a hit!
Why I Love This Recipe
There are countless reasons to adore this Vanilla Trifle. First and foremost, it’s the perfect make-ahead dessert. You can prepare it a day in advance and store it in the fridge, allowing the flavors to meld beautifully. The vibrant colors of the berries create an inviting presentation that’s sure to impress your guests. Plus, it’s versatile! You can swap out the berries for your favorites or whatever is in season. The layers of cake, pudding, and fruit create a delightful contrast that is both satisfying and refreshing. With each spoonful, you’ll be reminded of sunny days and joyful moments—what’s not to love?
Shopping List
- 2 packages (2.4 oz each) French vanilla flavored pudding mix
- 4 cups whole milk
- 1 store-bought angel food cake (cut into 1-inch squares)
- 3 containers (16 oz each) strawberries (tops removed and sliced)
- 2 cups blueberries
- 2 cups raspberries
- 8 oz Cool Whip
Appliances & Accessories
- Mixing bowl – for preparing the pudding mixture.
- Whisk – to combine the pudding mix and milk smoothly.
- Spatula – to fold the Cool Whip into the pudding.
- Trifle bowl or large glass dish – for layering the trifle beautifully.
The Method for Vanilla Trifle
Step 1: Prepare the Pudding
In a mixing bowl, combine the two packages of French vanilla pudding mix with 4 cups of whole milk. Use a whisk to mix the ingredients together until smooth and creamy. Allow the mixture to sit for about 5 minutes, so it thickens slightly.
Step 2: Fold in the Cool Whip
Once the pudding has set, gently fold in the 8 oz of Cool Whip using a spatula. Be careful not to deflate the whipped topping; you want to maintain that light and airy texture.
Step 3: Assemble the Trifle
In your trifle bowl or large glass dish, start by layering 1/3 of the angel food cake squares at the bottom. Next, add a layer of the pudding mixture on top of the cake, followed by a layer of mixed berries (strawberries, blueberries, and raspberries). Repeat this layering process two more times, finishing with a layer of berries on top.
Step 4: Chill and Serve
Cover the trifle with plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld and the cake to absorb some of the pudding, making it even more delicious. When you’re ready to serve, simply scoop out portions and enjoy!
Warm & Cool Weather Spins
- For a warm weather twist, consider adding a splash of lemon juice or zest to the pudding for a refreshing citrus note.
- In colder months, swap the berries for poached pears or spiced apples to create a cozy autumnal trifle.
- Try incorporating layers of your favorite flavored yogurt for a different taste and added creaminess.
- For a chocolate lover’s version, use chocolate pudding mix instead of vanilla and layer with chocolate cake and berries.
Cook’s Notes
- Make sure to use fresh berries for the best flavor and texture.
- If you prefer a thicker pudding, you can adjust the milk amount slightly, but remember that this may affect the overall consistency of the trifle.
- To make it even more festive, consider garnishing the top with mint leaves or a sprinkle of crushed cookies.
- Feel free to experiment with different cake types, such as pound cake or ladyfingers, for a unique twist.
Make-Ahead & Storage
This Vanilla Trifle can easily be made ahead of time, making it a perfect option for parties or gatherings. You can assemble it up to a day in advance and store it in the refrigerator until you’re ready to serve. Just be aware that the longer it sits, the more the layers will blend together. For best results, consume within 2-3 days for optimal freshness. If you notice any excess moisture from the fruit, it’s perfectly okay to gently drain it off before serving.
Common Questions
Can I use instant pudding mix instead of the regular pudding mix?
Yes! Instant pudding mix can be used, but the texture may differ slightly. Be sure to follow the package instructions for mixing with milk, as they may vary.
What if I don’t have Cool Whip?
You can replace Cool Whip with homemade whipped cream. Just whip 1 cup of heavy cream with 2 tablespoons of sugar until soft peaks form, then fold it into the pudding mixture.
Can I add more fruits to the trifle?
Absolutely! Feel free to add other fruits such as peaches, bananas, or kiwi for a colorful and flavorful twist.
Is it possible to make a gluten-free version of this Vanilla Trifle?
Yes, simply ensure that the angel food cake and pudding mix are gluten-free, and you’re good to go!
What to Make After This
The Takeaway
This Vanilla Trifle is not just a dessert; it’s a celebration of flavors and textures that brings joy to any occasion. With its easy preparation and stunning presentation, it’s bound to become a favorite in your dessert repertoire. You can customize it with your favorite fruits and flavors, making it a versatile treat for every season. So gather your ingredients, invite your loved ones, and treat them to this delightful Vanilla Trifle that’s sure to leave everyone with a smile! Enjoy every layer and savor the moment as you indulge in this delicious creation.
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Vanilla Trifle
Ingredients
Equipment
Method
- In a mixing bowl, combine the two packages of French vanilla pudding mix with 4 cups of whole milk. Use a whisk to mix the ingredients together until smooth and creamy. Allow the mixture to sit for about 5 minutes, so it thickens slightly.
- Once the pudding has set, gently fold in the 8 oz of Cool Whip using a spatula. Be careful not to deflate the whipped topping; you want to maintain that light and airy texture.
- In your trifle bowl or large glass dish, start by layering 1/3 of the angel food cake squares at the bottom. Next, add a layer of the pudding mixture on top of the cake, followed by a layer of mixed berries (strawberries, blueberries, and raspberries). Repeat this layering process two more times, finishing with a layer of berries on top.
- Cover the trifle with plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld and the cake to absorb some of the pudding, making it even more delicious. When you’re ready to serve, simply scoop out portions and enjoy!
Notes
- Make sure to use fresh berries for the best flavor and texture.
- If you prefer a thicker pudding, you can adjust the milk amount slightly, but remember that this may affect the overall consistency of the trifle.
- To make it even more festive, consider garnishing the top with mint leaves or a sprinkle of crushed cookies.
