Turkey Sausage Rosemary Skewers with Couscous
If you’re looking to elevate your weeknight dinners without spending hours in the kitchen, these Turkey Sausage Rosemary Skewers with Couscous are your answer. Flavorful turkey sausage paired with vibrant vegetables and fragrant rosemary, all served over a bed of wholesome couscous, creates a meal that’s not only satisfying but also incredibly easy to prepare. This dish is perfect for family dinners, casual gatherings, or even meal prep for the week ahead. Let’s dive into why this recipe will become a staple in your kitchen!
Why This Recipe Is Reliable
This recipe is reliable for several reasons: it combines familiar, easy-to-find ingredients, requires minimal prep work, and delivers a burst of flavor in every bite. The turkey sausage provides a hearty base, while the fresh vegetables and herbs brighten the dish. Plus, cooking everything on skewers not only makes for an attractive presentation but also ensures even cooking. You’ll find that this meal is not just delicious but also versatile, allowing for various ingredient substitutions based on what you have on hand.
Ingredient Breakdown
To create these delightful Turkey Sausage Rosemary Skewers with Couscous, you’ll need the following ingredients:
- 1 package (14 oz) Hardwood Smoked Butterball Turkey Sausage – This is the star of the dish, offering rich flavor and protein.
- 1 green bell pepper – Cut into large pieces for a crunchy texture.
- 1 red bell pepper – Adds sweetness and color.
- 1 Walla Walla sweet onion – Known for its mild flavor, it enhances the skewers beautifully.
- 1 lb white button mushrooms – These mushrooms soak up flavors and add earthiness.
- 12 large fresh rosemary stems – Most of the leaves removed for aromatic skewers.
- 1 tablespoon olive oil – For drizzling and helping the veggies roast perfectly.
- Salt to taste – Essential for enhancing flavors.
- 1 tablespoon all-purpose seasoning – Such as Mrs. Dash grill seasoning for poultry, to add depth.
- 1 ¼ cups chicken stock – Provides moisture and flavor to the couscous.
- 1 cup whole wheat couscous – A healthy and filling base for the dish.
- 1 tablespoon butter – To enrich the couscous.
- Salt to taste – Adjust as per your preference.
- â…“ cup chopped pecans – For added crunch and nuttiness.
- 2 tablespoons chopped fresh parsley – For a fresh finish.
Equipment Breakdown
To prepare this recipe, you’ll need the following equipment:
- Skewers – Wooden or metal; if using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Grill or grill pan – For cooking the skewers to perfection.
- Medium saucepan – To cook the couscous.
- Cutting board and knife – For chopping vegetables and sausage.
- Large mixing bowl – To combine the veggies and sausage.
Build Turkey Sausage Rosemary Skewers with Couscous Step by Step
Step 1: Prepare the Ingredients
Begin by prepping all your ingredients. Cut the turkey sausage, green and red bell peppers, Walla Walla sweet onion, and white button mushrooms into large, bite-sized pieces. This will ensure even cooking and make it easy to eat off the skewers.
Step 2: Assemble the Skewers
On each rosemary stem, alternate threading the turkey sausage, green bell pepper, red bell pepper, onion, and mushrooms. Leave a little space between each piece to ensure even cooking. This will not only create a colorful presentation but also allow the flavors to meld beautifully as they cook.
Step 3: Season the Skewers
Drizzle the assembled skewers with olive oil and sprinkle with salt and all-purpose seasoning. This will enhance the flavors of the turkey sausage and vegetables while they grill.
Step 4: Grill the Skewers
Preheat your grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the turkey sausage is heated through and the vegetables are tender and slightly charred.
Step 5: Cook the Couscous
While the skewers are grilling, bring chicken stock to a boil in a medium saucepan. Stir in the whole wheat couscous, remove from heat, and cover. Let it sit for about 5 minutes, then fluff with a fork. Stir in the butter, salt, chopped pecans, and fresh parsley to add flavor and texture.
Step 6: Serve and Enjoy
To serve, place a generous scoop of couscous on each plate and top with the grilled turkey sausage rosemary skewers. Garnish with additional parsley if desired. Enjoy this wholesome meal with family and friends!
Dietary Customizations
If you have specific dietary preferences or restrictions, consider these customizations:
- Vegetarian Option: Substitute the turkey sausage with firm tofu or tempeh marinated in your favorite spices.
- Gluten-Free Option: Use gluten-free couscous or quinoa instead of whole wheat couscous.
- Nut-Free Option: Omit the pecans or replace them with sunflower seeds for crunch.
- Spicy Option: Add some red pepper flakes or sliced jalapeños to the skewers for an extra kick.
Insider Tips
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Feel free to mix and match vegetables based on what’s in season or what you have on hand.
- For extra flavor, marinate the turkey sausage and vegetables in the olive oil and seasoning for 30 minutes before grilling.
- Use a meat thermometer to ensure the turkey sausage reaches an internal temperature of 165°F for safe consumption.
Storing, Freezing & Reheating
Leftover Turkey Sausage Rosemary Skewers with Couscous can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, place the skewers in a freezer-safe bag and freeze for up to 2 months. To reheat, simply thaw overnight in the refrigerator and reheat in the oven or microwave until heated through. The couscous can also be refrigerated and reheated easily.
Turkey Sausage Rosemary Skewers with Couscous FAQs
Can I use a different type of sausage?
Absolutely! You can use any type of smoked sausage, chicken sausage, or even plant-based sausage as a substitute for turkey sausage.
What can I serve with the skewers?
These skewers pair well with a simple green salad, grilled corn, or a refreshing yogurt sauce for dipping.
Can I make this recipe ahead of time?
Yes! You can prepare the skewers in advance and store them in the refrigerator until you’re ready to grill. Just make sure to season them just before grilling.
How do I know when the skewers are done cooking?
The skewers are done when the sausage is heated through, and the vegetables are tender with a nice char. Using a meat thermometer is the best way to ensure the sausage has reached an internal temperature of 165°F.
One Pan, More Ideas
If you enjoyed these Turkey Sausage Rosemary Skewers with Couscous, consider these similar one-pan meal ideas:
- Chicken and Vegetable Skewers
- Grilled Veggie Skewers
- Chickpea Couscous Salad
- Teriyaki Chicken Skewers
Before You Go
We hope you give this Turkey Sausage Rosemary Skewers with Couscous recipe a try. It’s a simple yet flavorful dish that brings together wholesome ingredients in a fun and creative way. Whether you’re hosting a dinner party or just looking for a quick weeknight meal, these skewers are sure to impress. Happy cooking!
Turkey Sausage Rosemary Skewers with Couscous
Ingredients
Equipment
Method
- Begin by prepping all your ingredients. Cut the turkey sausage, green and red bell peppers, Walla Walla sweet onion, and white button mushrooms into large, bite-sized pieces.
- On each rosemary stem, alternate threading the turkey sausage, green bell pepper, red bell pepper, onion, and mushrooms. Leave a little space between each piece.
- Drizzle the assembled skewers with olive oil and sprinkle with salt and all-purpose seasoning.
- Preheat your grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally.
- While the skewers are grilling, bring chicken stock to a boil in a medium saucepan. Stir in the whole wheat couscous, remove from heat, and cover. Let it sit for about 5 minutes, then fluff with a fork. Stir in the butter, salt, chopped pecans, and fresh parsley.
- To serve, place a generous scoop of couscous on each plate and top with the grilled turkey sausage rosemary skewers.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling.
- Mix and match vegetables based on what’s in season.
- For extra flavor, marinate the turkey sausage and vegetables in oil and seasoning for 30 minutes before grilling.
