Triple Chocolate Chip Cookies Recipe

If you’re a chocolate lover, prepare yourself for the ultimate indulgence with this Triple Chocolate Chip Cookies Recipe. These cookies are a chocolate lover’s dream, featuring not one, not two, but three types of chocolate. Each bite is a gooey, rich experience, making them perfect for satisfying that sweet tooth. Whether you’re baking for a special occasion, a cozy night in, or simply because you love cookies, this recipe is sure to impress. Get ready to create a batch of cookies that will have everyone coming back for seconds!

Why It Deserves a Spot

What makes this Triple Chocolate Chip Cookies Recipe a must-try? It’s all about the layers of flavor and texture. The combination of semisweet, milk, and bittersweet chocolates creates a well-rounded chocolate experience, while the addition of pecans adds a delightful crunch. These cookies are thick and chewy, yet crispy on the edges, giving you that perfect cookie texture. Plus, a sprinkle of flaky sea salt on top elevates the flavor to new heights. Trust us; you won’t want to miss out on these!

Ingredient Breakdown

Let’s dive into the ingredients that make this cookie recipe so special:

• 3 cups all-purpose flour – The base of our cookies, providing structure.
• 2 teaspoons baking soda – Helps the cookies rise and become fluffy.
• 1 teaspoon fine grain sea salt – Balances the sweetness and enhances flavor.
• 1 cup (2 sticks) unsalted butter, softened – Adds richness and helps create a tender cookie.
• ½ cup vegetable shortening – Contributes to the cookie’s chewiness and texture.
• 1 cup sugar – Sweetens the cookies and helps with browning.
• 1 cup firmly packed brown sugar – Adds moisture and a deeper flavor.
• 3 eggs, at room temperature – Binds the ingredients and adds richness.
• 1 teaspoon good vanilla extract – Enhances the overall flavor of the cookies.
• 12 ounces semisweet chocolate chips – The primary chocolate flavor in the recipe.
• 1 cup milk chocolate chips – For a creamy sweetness that complements the semisweet chips.
• 3 ounces bittersweet chocolate squares, chopped – Adds a rich depth of flavor.
• 1 cup chopped pecans – For a delightful crunch and nutty flavor.
• Flaky sea salt, for sprinkling – A finishing touch that enhances the chocolate flavor.

Tools & Equipment Needed

Before you start baking, gather the following tools and equipment:

• Large mixing bowl – For combining the wet and dry ingredients.
• Electric mixer – To cream the butter and sugars easily.
• Measuring cups and spoons – For accurate ingredient measurements.
• Baking sheets – To bake the cookies on.
• Parchment paper – For easy cleanup and to prevent sticking.
• Cooling rack – To cool the cookies after baking.

Triple Chocolate Chip Cookies Recipe Cooking Guide

Now that we have everything ready, let’s dive into the step-by-step process of making these delicious cookies.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and thoroughly.

Step 2: Prepare the Baking Sheets

Line your baking sheets with parchment paper to prevent the cookies from sticking and to make cleanup a breeze.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking soda, and fine grain sea salt. Set this mixture aside.

Step 4: Cream Butter and Shortening

In another large mixing bowl, combine the softened unsalted butter and vegetable shortening. Using an electric mixer, cream them together until light and fluffy.

Step 5: Add Sugars

Gradually add in the granulated sugar and brown sugar to the butter mixture. Beat until well combined and creamy.

Step 6: Incorporate Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, stir in the good vanilla extract until fully incorporated.

Step 7: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 8: Fold in the Chocolates and Pecans

Gently fold in the semisweet chocolate chips, milk chocolate chips, chopped bittersweet chocolate, and chopped pecans. The dough should be thick and packed with chocolate goodness.

Step 9: Scoop the Dough

Using a cookie scoop or tablespoon, drop cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 10: Sprinkle with Sea Salt

Before baking, sprinkle a little flaky sea salt on top of each cookie dough ball. This step is key for that sweet and salty contrast.

Step 11: Bake the Cookies

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.

Step 12: Cool and Enjoy

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a cooling rack. Enjoy warm or store for later!

Fit It to Your Goals

If you want to personalize this Triple Chocolate Chip Cookies Recipe, here are some ideas:

• For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
• For a dairy-free version, use vegan butter and dairy-free chocolate chips.
• To reduce sugar, consider using less sugar or a sugar substitute.
• Add dried fruits like cranberries or raisins for a chewy texture variation.

Missteps & Fixes

Even the best bakers encounter mishaps. Here are some common missteps and how to fix them:

• Cookies spreading too much: Ensure your butter is softened but not melted, and chill the dough for about 30 minutes before baking.
• Cookies turning out too dry: Avoid overmixing the dough and ensure you measure your flour correctly.
• Burnt edges: Check your oven temperature with an oven thermometer; it may run hotter than indicated.
• Flat cookies: Ensure your baking soda is fresh and properly mixed into the dry ingredients.

Make-Ahead & Storage

Planning ahead? Here’s how to store your cookies:

You can prepare the cookie dough ahead of time. After mixing, wrap it tightly in plastic wrap and refrigerate for up to 3 days or freeze for up to 3 months. When ready to bake, simply scoop and bake straight from the fridge or freezer, adding a minute or two to the baking time.

Once baked, store the cookies in an airtight container at room temperature for up to a week. For longer freshness, you can freeze the baked cookies for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.

Ask the Chef

Can I substitute the shortening?

Yes! If you prefer, you can use all butter instead of shortening. This will result in a slightly different texture but will still be delicious.

How do I know when the cookies are done baking?

Look for lightly golden edges and a soft center. The cookies will continue to cook on the baking sheet after being removed from the oven.

Can I use different types of nuts?

Absolutely! Feel free to swap in walnuts, almonds, or even leave out the nuts if you prefer a nut-free cookie.

What’s the best way to enjoy these cookies?

The best way is warm from the oven! Pair them with a glass of milk or a scoop of vanilla ice cream for an extra special treat.

Serve with These

To elevate your cookie experience, consider serving these cookies with:

• Homemade Vanilla Ice Cream – A classic pairing!
• Freshly Brewed Coffee – The perfect complement to chocolate.
• Dairy-Free Chocolate Milk – For an extra chocolatey experience.
• Vanilla Protein Smoothie – A healthier pairing option.

Next Steps

Now that you have mastered this Triple Chocolate Chip Cookies Recipe, it’s time to get into the kitchen and bake! Share your cookie creations on social media, and don’t forget to tag your friends who need to try these irresistible treats. Happy baking!