Toasted Coconut Kettle Corn is the perfect blend of sweet and salty, with a delightful crunch that will keep you reaching for more. If you love the classic kettle corn flavor, you’ll adore this tropical twist. The addition of toasted coconut and Blue Diamond Toasted Coconut Almonds adds a nutty richness that elevates this snack to a whole new level. Whether you’re hosting a movie night, enjoying a picnic, or simply craving something delicious, this recipe is sure to impress!

Why This Recipe Works

This recipe works beautifully because it combines the light, airy texture of popcorn with the rich flavors of coconut and almonds. The coconut oil not only pops the kernels but also infuses them with a subtle coconut flavor. The granulated sugar caramelizes as the popcorn cooks, giving you that classic kettle corn sweetness, while the coarse sea salt creates the perfect balance. The toasted coconut chips and almonds add both flavor and texture, making each bite a heavenly experience.

What We’re Using

1/4 cup coconut oil – This oil provides a rich coconut flavor and helps to pop the kernels perfectly.
1/2 cup popcorn kernels – The base of our kettle corn, these will expand into fluffy popcorn.
1/4 cup granulated sugar – Adds the sweet element that kettle corn is known for.
1 teaspoon coarse sea salt – Balances the sweetness and enhances the overall flavor.
1 1/2 cups unsweetened toasted coconut chips – Adds a crunchy texture and extra coconut flavor.
1 cup Blue Diamond Toasted Coconut Almonds – These bring a nutty richness and additional coconut flavor.

Before You Start: Equipment

Large pot with a lid – A heavy-bottomed pot works best for even heating.
Wooden spoon – For stirring the popcorn and preventing burning.
Large mixing bowl – To mix the popcorn with the toasted coconut and almonds.
Measuring cups and spoons – For accurate ingredient measurement.
Stovetop – You’ll need a burner to pop the corn.

Build Toasted Coconut Kettle Corn Step by Step

Step 1: Heat the oil

In your large pot, add the coconut oil and place it over medium heat. Allow the oil to melt completely.

Step 2: Add popcorn kernels

Once the oil is melted and hot, add the popcorn kernels to the pot. Give it a good stir to coat the kernels in oil.

Step 3: Cover and wait for popping

Cover the pot with a lid, but leave it slightly ajar to allow steam to escape. Wait for the kernels to start popping. This should take a few minutes.

Step 4: Shake the pot

Once the popping starts, gently shake the pot back and forth to ensure even popping and prevent burning. Continue shaking until the popping slows down to about 2 seconds between pops.

Step 5: Remove from heat

Once the popping has slowed, remove the pot from heat. Carefully take off the lid, as steam will escape.

Step 6: Add sugar and salt

Immediately sprinkle the granulated sugar and coarse sea salt over the warm popcorn and stir with a wooden spoon to coat evenly.

Step 7: Mix in coconut and almonds

Transfer the popcorn to a large mixing bowl. Add the toasted coconut chips and Blue Diamond Toasted Coconut Almonds to the bowl, and gently toss everything together until well combined.

Step 8: Let cool and enjoy

Allow the kettle corn to cool for a few minutes before serving. Enjoy this delightful snack as is, or package it up for later!

Make It Diet-Friendly

Use air-popped popcorn – If you’re looking to reduce calories, consider air-popping your popcorn instead of using oil.
Substitute with a natural sweetener – Try using a natural sweetener like agave syrup or honey for a healthier option.
Reduce sugar – Feel free to adjust the amount of sugar to your taste to make it less sweet.
Use unsweetened coconut – Opt for unsweetened coconut chips to cut down on added sugars.

Easy-to-Miss Gotchas

When making your Toasted Coconut Kettle Corn, keep an eye on the heat. Too high of a temperature can burn the sugar, while too low may not allow the kernels to pop effectively. Additionally, ensure that you do not overfill the pot with kernels; they need space to expand during popping. Lastly, be quick when adding the sugar and salt after popping, as it sticks better to the warm popcorn.

Best Ways to Store

To keep your Toasted Coconut Kettle Corn fresh, store it in an airtight container at room temperature. It will stay crunchy for about 3 to 5 days. If you want it to last longer, consider freezing it in a resealable bag, although it’s best enjoyed fresh. Always remember to let it cool completely before storing to avoid moisture buildup.

Common Questions

Can I use other types of oil?

Absolutely! While coconut oil gives a wonderful flavor, you can substitute it with canola or vegetable oil if you prefer. Just keep in mind that this will change the flavor profile slightly.

Can I make this recipe vegan?

This recipe is naturally vegan as it does not contain any animal products. However, if you use any sweeteners that are derived from animal products, make sure to replace them with plant-based options.

Can I add other ingredients?

Yes! Feel free to customize your Toasted Coconut Kettle Corn by adding other ingredients such as chocolate chips, dried fruit, or even spices like cinnamon for an added flavor boost.

What can I serve with Toasted Coconut Kettle Corn?

This delicious snack pairs wonderfully with a variety of treats. Consider serving it alongside Corn Tomato Avocado Salad for a balanced snack plate, or enjoy it with Traeger Smoked Corn On The Cob With Pesto for a delightful outdoor meal.

What to Make After This

Coconut Lime Waffles Recipe – A delightful breakfast treat with a tropical flair.
Traeger Smoked Corn On The Cob With Pesto – A savory side dish that complements any meal.
Corn Tomato Avocado Salad – A refreshing salad that pairs well with your kettle corn.

Before You Go

Toasted Coconut Kettle Corn is not just a snack; it’s an experience that transports your taste buds to a tropical paradise. The blend of textures and flavors—from the crunchy popcorn to the toasted coconut and almonds—creates a uniquely satisfying treat. So, gather your ingredients and get popping! You’re just a few steps away from a deliciously sweet and salty snack that will be loved by all. Enjoy your homemade Toasted Coconut Kettle Corn with family, friends, or even as a special treat for yourself. Happy snacking!