Timbits
There’s something magical about Timbits, those delightful little bites of joy that come straight from the heart of Canada. These tender, slightly sweet, and perfectly fried dough balls are perfect for any occasion, whether it’s a cozy coffee break or a festive gathering. With a soft, pillowy texture and the option to dust them in powdered sugar or dip them into a rich glaze, Timbits are a treat that everyone can enjoy. Let’s dive into how to make these irresistible bites that are sure to impress your family and friends!
Why This Timbits Stands Out
What makes this Timbits recipe truly special is its simplicity and versatility. The base ingredients are pantry staples, which means you can whip them up at a moment’s notice. This recipe yields a batch of fluffy, sweet Timbits that can be customized with different flavors and coatings. From classic powdered sugar to a chocolate glaze, the possibilities are endless. Plus, they are perfect for sharing—make a big batch, and watch them disappear!
Shopping List
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 tbsp butter, melted
- 1 egg
- 1 cup milk
- 1 tsp vanilla extract
- Vegetable oil for frying
- 2 cups powdered sugar
- ¼ cup hot water
- 1 tsp vanilla extract (for glaze)
Before You Start: Equipment
- Large mixing bowl for combining ingredients.
- Whisk to mix the batter smoothly.
- Frying pan or deep fryer for frying the Timbits.
- Slotted spoon for removing the fried Timbits.
- Cooling rack to let them drain and cool.
- Measuring cups and spoons for accuracy.
Build Timbits Step by Step
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. It’s always a good idea to measure everything out beforehand to ensure a smooth baking process.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the 2 cups of all-purpose flour, 2 cups of sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. This combination forms the base of your Timbits.
Step 3: Combine Wet Ingredients
In another bowl, mix the melted butter, 1 egg, 1 cup of milk, and 1 teaspoon of vanilla extract. Ensure everything is well incorporated.
Step 4: Mix Wet and Dry Ingredients
Pour the wet mixture into the bowl of dry ingredients. Gently stir until just combined. Be careful not to overmix, as this can lead to dense Timbits.
Step 5: Heat the Oil
In a frying pan or deep fryer, heat vegetable oil over medium heat. You’ll want enough oil to submerge the Timbits, typically around 2-3 inches deep.
Step 6: Fry the Timbits
Using a spoon or small ice cream scoop, carefully drop the batter into the hot oil. Fry them in batches, turning occasionally, until they are golden brown, approximately 3-4 minutes.
Step 7: Drain and Cool
Once golden, use a slotted spoon to remove the Timbits from the oil and place them on a cooling rack to drain excess oil.
Step 8: Prepare the Glaze
In a separate bowl, mix the 2 cups of powdered sugar, ¼ cup of hot water, and 1 teaspoon of vanilla extract until smooth. This will be the perfect glaze for your Timbits.
Step 9: Glaze the Timbits
Once the Timbits are cool, dip each one into the glaze or dust with powdered sugar as desired. Allow them to set for a few minutes before serving.
Spring to Winter: Ideas
- For spring, try adding a hint of lemon zest to the batter for a refreshing twist.
- In summer, consider rolling them in toasted coconut for a tropical flair.
- During fall, mix in some pumpkin spice or serve with Mini Powdered Sugar Pumpkin Donuts for a seasonal treat.
- In winter, experiment with peppermint extract in the glaze for a festive touch.
Behind-the-Scenes Notes
When making Timbits, it’s essential to keep the oil at the right temperature. If it’s too hot, the outside will burn before the inside cooks; if it’s too cool, the Timbits will absorb too much oil and become greasy. Use a thermometer if you have one, aiming for around 350°F (175°C). Also, don’t crowd the pan; fry in batches to ensure even cooking.
Storing, Freezing & Reheating
Leftover Timbits can be stored in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. Place the cooled Timbits in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be reheated in a 350°F (175°C) oven for about 10 minutes or until warm.
Your Top Questions
Can I bake these Timbits instead of frying them?
While frying gives Timbits their signature texture, you can bake them in a mini muffin tin at 350°F (175°C) for about 12-15 minutes. They won’t be quite the same, but they will still be delicious!
What variations can I try with the flavors?
You can add different spices, such as cinnamon or nutmeg, or incorporate chocolate chips or nuts for added flavor and texture. Feel free to get creative!
Are Timbits gluten-free?
Yes, you can make gluten-free Timbits by substituting all-purpose flour with a gluten-free flour blend. Ensure that the blend you use contains xanthan gum for the best results.
Can I use a different type of milk?
Absolutely! You can use almond milk, soy milk, or any other non-dairy milk as a substitute for regular milk. Just be sure to choose a variety that’s unsweetened to maintain the balance of flavors.
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Before You Go
Timbits are not just a delicious treat; they are a connection to memories and moments shared with loved ones. Once you master this recipe, you’ll find yourself experimenting with flavors and toppings, making each batch uniquely your own. They’re perfect for a snack, dessert, or even breakfast with a cup of coffee. So gather your ingredients, roll up your sleeves, and get ready to enjoy these delightful little bites of happiness. Happy frying!
Timbits
Ingredients
Equipment
Method
- Step 1: Prepare Your Ingredients - Start by gathering all your ingredients. It’s always a good idea to measure everything out beforehand to ensure a smooth baking process.
- Step 2: Mix Dry Ingredients - In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Step 3: Combine Wet Ingredients - In another bowl, mix the melted butter, egg, milk, and vanilla extract.
- Step 4: Mix Wet and Dry Ingredients - Pour the wet mixture into the bowl of dry ingredients and gently stir until just combined.
- Step 5: Heat the Oil - In a frying pan or deep fryer, heat vegetable oil over medium heat.
- Step 6: Fry the Timbits - Using a spoon or small ice cream scoop, carefully drop the batter into the hot oil.
- Step 7: Drain and Cool - Once golden, use a slotted spoon to remove the Timbits from the oil and place them on a cooling rack.
- Step 8: Prepare the Glaze - In a separate bowl, mix the powdered sugar, hot water, and vanilla extract until smooth.
- Step 9: Glaze the Timbits - Once cool, dip each one into the glaze or dust with powdered sugar.
Notes
- Keep the oil at the right temperature around 350°F (175°C) to avoid greasy Timbits.
- Fry in batches to ensure even cooking.
- Experiment with different flavorings like lemon zest or pumpkin spice!
