The best air Fryer KFC fried chicken
If you’ve ever craved that crispy, juicy KFC fried chicken but wished for a healthier option, you’re in for a treat! This recipe for The best air Fryer KFC fried chicken delivers all the flavor and crunch without the guilt. Using an air fryer not only reduces the amount of oil needed but also ensures that the chicken cooks evenly and retains its moisture. Let’s dive into this delicious recipe that is sure to impress your family and friends!
Why This The best air Fryer KFC fried chicken Stands Out
This recipe stands out due to its unique blend of spices and the use of free-range chicken, ensuring a rich flavor with every bite. The buttermilk marinade tenderizes the chicken, while the combination of herbs and spices creates that signature KFC taste you love. Plus, using an air fryer means you’ll enjoy a lighter version of this classic dish without sacrificing the crispy exterior or juicy interior. It’s a win-win for both flavor and health!
Ingredient List
- 8 pieces of free-range chicken thighs and drumsticks (bone and skin on)
- 250 ml buttermilk
- 1 free-range egg
- 1 tbsp hot sauce (I use Cholula chipotle hot sauce)
- 2 cups flour
- 2 tsp salt
- 6 tsp dried herbs (thyme, sage, parsley, oregano, basil)
- 1 tbsp celery salt
- 1 tbsp fine white pepper powder (or a mix of black and white)
- 2 tsp hot English mustard powder
- 1 tbsp paprika
- 1 tbsp garlic powder
- 2 tsp ground ginger
- Sunflower or canola oil for brushing/dabbing on the chicken
Must-Have Equipment
- Air fryer – the star of the show that will give you that crispy finish.
- Mixing bowls – for marinating the chicken and mixing the dry ingredients.
- Whisk – for combining the wet ingredients smoothly.
- Measuring cups and spoons – for precise ingredient measurements.
- Cooking brush – for applying oil evenly on the chicken.
The best air Fryer KFC fried chicken: Step-by-Step Guide
Step 1: Marinate the Chicken
In a large mixing bowl, combine the buttermilk, egg, and hot sauce. Whisk until well blended. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or preferably overnight. This step is crucial for flavor and tenderness.
Step 2: Prepare the Coating
In another bowl, mix the flour, salt, dried herbs, celery salt, pepper, mustard powder, paprika, garlic powder, and ground ginger. Stir until the dry ingredients are well combined.
Step 3: Coat the Chicken
Remove the marinated chicken from the refrigerator. One piece at a time, allow the excess buttermilk to drip off, then dredge the chicken in the flour mixture. Press firmly to ensure a good coating. Place the coated chicken pieces on a plate or rack.
Step 4: Preheat the Air Fryer
Set your air fryer to preheat at 200°C (392°F) for about 5 minutes. This ensures the chicken starts cooking immediately when placed inside.
Step 5: Air Fry the Chicken
Lightly brush or dab the coated chicken pieces with sunflower or canola oil. This will help achieve that golden-brown color and crispy texture. Place the chicken in a single layer in the air fryer basket, making sure not to overcrowd it.
Step 6: Cook the Chicken
Air fry the chicken at 200°C (392°F) for 25-30 minutes, flipping halfway through. The chicken is done when it reaches an internal temperature of 75°C (165°F) and has a crispy exterior.
Step 7: Let It Rest
Once cooked, remove the chicken from the air fryer and let it rest for about 5 minutes. This helps the juices redistribute, keeping the chicken moist.
Better-for-You Options
- Use whole wheat flour instead of regular flour for a healthier coating.
- Swap buttermilk for a plant-based milk combined with a tablespoon of lemon juice or vinegar.
- Experiment with gluten-free flour blends if you are avoiding gluten.
- Reduce the amount of hot sauce for a milder flavor, especially for kids.
Pitfalls & How to Prevent Them
Even the best recipes can have their pitfalls. Here are some common mistakes and how to avoid them:
- Overcrowding the air fryer: This can lead to uneven cooking and soggy chicken. Cook in batches if necessary.
- Not marinating long enough: Skimping on the marinating time can result in less flavorful chicken. Aim for at least 2 hours.
- Skipping the oil brush: This step is crucial for achieving that crispy texture. Don’t skip it!
- Not checking the internal temperature: Always ensure your chicken reaches the safe temperature of 75°C (165°F) for optimal safety.
Cooling, Storing & Rewarming
Once you’ve enjoyed your The best air Fryer KFC fried chicken, here’s how to properly cool, store, and rewarm any leftovers:
- Let the chicken cool completely at room temperature before storing.
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
- For longer storage, consider the best way to freeze fried chicken, which can extend its life for up to 3 months.
- To reheat, place the chicken back in the air fryer at 180°C (356°F) for about 10 minutes for that fresh-out-of-the-fryer crunch.
Quick Questions
Can I use chicken breasts instead of thighs and drumsticks?
Yes, you can use chicken breasts, but be aware that they may dry out faster. Adjust the cooking time accordingly.
What can I serve with my air fryer chicken?
Consider pairing your chicken with classic sides like coleslaw, mashed potatoes, or a simple green salad for a complete meal.
Is it possible to make this recipe spicy?
Absolutely! Increase the amount of hot sauce or add cayenne pepper to the flour mixture for an extra kick.
Can I make this without an air fryer?
If you don’t have an air fryer, you can bake the chicken in a conventional oven at 200°C (392°F) for about 35-40 minutes, flipping halfway through.
More Recipes You’ll Love
- Air Fryer Chicken Parmesan – A cheesy delight that’s quick and easy!
- Panko Chicken – Crispy and delicious with a unique texture!
The Last Word
When it comes to making The best air Fryer KFC fried chicken, the right combination of ingredients and techniques can make all the difference. This recipe not only satisfies your cravings but does so in a healthier way. With a bit of preparation and the right tools, you can enjoy this classic dish with a modern twist. Get ready to impress your family and friends with your culinary skills, and savor every crispy, juicy bite!
The best air Fryer KFC fried chicken
Ingredients
Equipment
Method
- In a large mixing bowl, combine the buttermilk, egg, and hot sauce. Whisk until well blended. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or preferably overnight.
- In another bowl, mix the flour, salt, dried herbs, celery salt, pepper, mustard powder, paprika, garlic powder, and ground ginger. Stir until the dry ingredients are well combined.
- Remove the marinated chicken from the refrigerator. One piece at a time, allow the excess buttermilk to drip off, then dredge the chicken in the flour mixture. Press firmly to ensure a good coating. Place the coated chicken pieces on a plate or rack.
- Set your air fryer to preheat at 200°C (392°F) for about 5 minutes.
- Lightly brush or dab the coated chicken pieces with sunflower or canola oil. Place the chicken in a single layer in the air fryer basket.
- Air fry the chicken at 200°C (392°F) for 25-30 minutes, flipping halfway through, until it reaches an internal temperature of 75°C (165°F).
- Once cooked, remove the chicken from the air fryer and let it rest for about 5 minutes.
Notes
- For a healthier option, consider using whole wheat flour.
- Marinate overnight for the best flavor and tenderness.
- Don't skip the oil brush for that crispy exterior!
