Texas Tacos
There’s something about a Texas taco that just hits the spot. Bursting with flavor, loaded with toppings, and easy to make, these tacos are perfect for a casual dinner or a festive gathering. With a combination of seasoned ground beef, fresh vegetables, and a variety of toppings, this recipe is a crowd-pleaser. Whether you’re hosting a taco night or just craving something tasty, these Texas tacos will surely satisfy.
Why I Love This Recipe
Texas tacos are an epitome of comfort food for me. The blend of spices, the crunch of the taco shells, and the freshness of the toppings create a harmony that is hard to resist. What I adore about this recipe is its simplicity and versatility. You can easily customize it to fit your taste preferences, making it suitable for everyone at the table—from meat lovers to veggie enthusiasts. Plus, it’s a dish that brings people together, whether it’s a weeknight family dinner or a lively get-together with friends.
Ingredient Notes
- Ground Beef: Use 1 1/4 lb of lean ground beef for a flavorful base. You can substitute with ground turkey or chicken if desired.
- Bell Pepper: A half of a red or green bell pepper adds sweetness and crunch. Dicing it finely allows it to blend seamlessly into the filling.
- White Onion: A small white onion, diced, brings a sharp, savory flavor that complements the beef beautifully.
- Taco Seasoning Mix: A ready-made seasoning mix simplifies the process, but feel free to make your own for a customized spice blend.
- Diced Tomatoes: A 14.5 oz can of diced tomatoes, drained, adds moisture and flavor to the beef mixture.
- Frozen Corn: One cup of frozen corn adds sweetness and texture. It’s a great way to incorporate vegetables into the dish.
- Taco Shells: Eight taco shells, warmed, provide the perfect vessel for all the delicious fillings.
- Toppings: Shredded cheese, sour cream, and fresh cilantro are essential for finishing off your Texas tacos.
Setup & Equipment
- Skillet: A large skillet is essential for cooking the ground beef and vegetables.
- Spatula: Use a spatula for stirring and breaking up the meat as it cooks.
- Measuring Cups: For accurate measurement of ingredients like corn and taco seasoning.
- Can Opener: Handy for opening the can of diced tomatoes.
- Taco Holder: If you have one, it makes serving and filling tacos a breeze.
The Method for Texas Tacos
Step 1: Cook the Beef
In a large skillet over medium heat, add the ground beef. Using a spatula, break it up and cook until browned, about 5-7 minutes. Drain any excess fat.
Step 2: Add Vegetables
Add the diced bell pepper and onion to the skillet. Cook for an additional 3-4 minutes until the vegetables are softened.
Step 3: Season the Mixture
Sprinkle the taco seasoning mix over the beef and vegetables. Stir to combine thoroughly. Add the drained diced tomatoes and corn, mixing well. Cook for another 2-3 minutes until everything is heated through.
Step 4: Warm the Taco Shells
While the beef mixture is cooking, warm the taco shells according to package instructions. This usually involves placing them in the oven for a few minutes.
Step 5: Assemble Your Tacos
Fill each taco shell with the beef mixture. Top with shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.
Seasonal Ingredient Swaps
- Summer: Add diced fresh tomatoes and avocado for a refreshing summer twist.
- Fall: Incorporate roasted pumpkin or butternut squash for a seasonal flavor.
- Winter: Use black beans instead of corn for a hearty touch on colder days.
- Spring: Fresh radishes and lime juice can brighten up the tacos.
Recipe Notes & Chef’s Commentary
- Feel free to adjust the spice level by adding jalapeños or using a spicier taco seasoning.
- If you prefer a vegetarian option, substitute the beef with lentils or black beans, and keep the vegetables.
- For added flavor, consider adding a splash of lime juice to the beef mixture before serving.
- These Texas tacos are great for meal prepping; simply store the beef mixture and shells separately.
Store, Freeze & Reheat
Leftover taco filling can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, place the beef mixture in a freezer-safe bag and store for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in a skillet over medium heat before serving. Taco shells are best enjoyed fresh but can be reheated in the oven for a few minutes.
Troubleshooting Q&A
What can I do if my taco filling is too dry?
If your filling is on the dry side, you can add a splash of beef broth or water to moisten it up. Stir well and heat until combined.
How can I make my tacos spicier?
Add diced jalapeños to the beef mixture while cooking or sprinkle some hot sauce on top before serving for an extra kick.
What can I substitute for the taco seasoning?
You can create your own taco seasoning using a mix of chili powder, cumin, garlic powder, onion powder, and paprika. Adjust to your taste preference.
Can I make these tacos gluten-free?
Absolutely! Simply use gluten-free taco shells or lettuce wraps as a base to enjoy gluten-free Texas tacos.
What to Make After This
- Mexican Beefy Nacho Casserole for a delicious twist on nachos.
- Chicken Taco Salad for a lighter, refreshing option.
- Mango Salsa to add a sweet and tangy topping to your tacos.
Time to Try It
Now that you have all the details, it’s time to gather your ingredients and make these Texas tacos. The blend of flavors, the crunch of the shells, and the vibrant toppings will make every bite a delight. So, roll up your sleeves, and let’s get cooking! Enjoy every delicious moment as you create and share this fantastic dish. Your family and friends will be coming back for seconds, and who knows, you might just become the taco night hero!
Texas Tacos
Ingredients
Equipment
Method
- In a large skillet over medium heat, add the ground beef. Using a spatula, break it up and cook until browned, about 5-7 minutes. Drain any excess fat.
- Add the diced bell pepper and onion to the skillet. Cook for an additional 3-4 minutes until the vegetables are softened.
- Sprinkle the taco seasoning mix over the beef and vegetables. Stir to combine thoroughly. Add the drained diced tomatoes and corn, mixing well. Cook for another 2-3 minutes until everything is heated through.
- While the beef mixture is cooking, warm the taco shells according to package instructions. This usually involves placing them in the oven for a few minutes.
- Fill each taco shell with the beef mixture. Top with shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.
Notes
- Adjust the spice level by adding jalapeños or using a spicier taco seasoning.
- For a vegetarian option, substitute beef with lentils or black beans.
- Consider adding a splash of lime juice to the beef mixture for extra flavor.
- These tacos are great for meal prepping; store the filling and shells separately.
