If you’re looking for a dip that’s bursting with flavor and perfect for any occasion, look no further than Sun Dried Tomato Basil Hummus. This vibrant and creamy spread combines the rich taste of sun-dried tomatoes with fragrant basil, creating a deliciously unique twist on traditional hummus. Whether you enjoy it with pita chips, fresh vegetables, or as a spread on your favorite sandwich, this hummus is sure to impress. Plus, it’s incredibly easy to whip up in just a few minutes!

Why Sun Dried Tomato Basil Hummus is Worth Your Time

Sun Dried Tomato Basil Hummus is not just another dip; it’s a flavor-packed experience. The combination of creamy chickpeas with the tangy and sweet notes of sun-dried tomatoes, complemented by the aromatic essence of fresh basil, makes this hummus a standout choice for gatherings or a simple snack at home. Not only does it taste phenomenal, but it’s also packed with nutrients and healthy fats, making it a wholesome choice for any diet. You’ll love how versatile it is – use it as a dip, a spread, or even a sauce over grilled meats or vegetables.

Ingredient Notes

To make this delicious Sun Dried Tomato Basil Hummus, gather the following ingredients:

1 (15 oz) can chickpeas: Provides the creamy base for the hummus. Make sure to drain and reserve the liquid for adjusting the texture.
1/3 cup sun-dried tomatoes in olive oil: Adds rich flavor and depth. About eight pieces will do, and don’t forget to strain them.
2 Tbsp olive oil from the sun-dried tomato jar: Enhances the flavor and creates a smooth consistency.
3 Tbsp fresh lemon juice: Brings brightness and balances the flavors.
2 Tbsp tahini: Adds creaminess and a nutty flavor, essential for authentic hummus.
1 large clove garlic: Provides aroma and a kick of flavor.
1/2 tsp salt: Enhances all the flavors; adjust to taste.
2 Tbsp chopped fresh basil: Gives a fresh, herbal note; reserve some for garnish.

Before You Start: Equipment

To make this Sun Dried Tomato Basil Hummus, you will need the following equipment:

Food processor: Essential for blending the ingredients into a smooth consistency.
Measuring cups and spoons: To ensure accurate measurements of your ingredients.
Spatula: For scraping down the sides of the food processor and serving the hummus.
Serving bowl: To present your delicious hummus beautifully.

Stepwise Method: Sun Dried Tomato Basil Hummus

Step 1: Prepare the Chickpeas

Begin by draining the can of chickpeas, reserving the liquid for later use. Rinse the chickpeas under cold water to remove any excess sodium and canning liquid.

Step 2: Combine Ingredients in the Food Processor

In your food processor, add the drained chickpeas, strained sun-dried tomatoes, olive oil from the jar, lemon juice, tahini, garlic, salt, and chopped fresh basil.

Step 3: Blend Until Smooth

Pulse the ingredients together until they start to combine. Then, blend continuously for about 1-2 minutes, stopping to scrape down the sides as needed. If the mixture is too thick, gradually add the reserved chickpea liquid until you reach your desired consistency.

Step 4: Taste and Adjust Seasoning

Taste your hummus and adjust the seasoning if necessary. You may want to add more salt, lemon juice, or even a bit more basil for extra flavor.

Step 5: Serve and Garnish

Transfer the hummus to a serving bowl, and use a spatula to create a swirl on top. Drizzle with a bit of olive oil, sprinkle additional chopped basil, and add a few more sun-dried tomatoes for a beautiful presentation.

Quick Replacement Ideas

If you find yourself missing any of the ingredients, here are some quick replacements that work well:

Chickpeas: Substitute with canned white beans like cannellini for a different flavor.
Sun-dried tomatoes: Use roasted red peppers for a milder taste.
Tahini: Swap for almond butter or sunflower seed butter for a nut-free option.
Fresh basil: Use dried basil in a pinch, but fresh is recommended for the best flavor.

Frequent Missteps to Avoid

When making Sun Dried Tomato Basil Hummus, keep these common pitfalls in mind:

Not reserving enough chickpea liquid: This can lead to a dry hummus, so always keep some on hand to adjust the texture.
Over-blending: While you want a smooth consistency, over-blending can make the hummus too airy and less creamy.
Using stale ingredients: Ensure your sun-dried tomatoes and spices are fresh for the best flavor.
Skipping the tasting step: Always taste and adjust seasoning to suit your palate.

Leftovers & Meal Prep

If you find yourself with leftover Sun Dried Tomato Basil Hummus, don’t fret! It can be stored in an airtight container in the refrigerator for up to five days. This makes it a perfect option for meal prep! Pair it with fresh veggies, whole grain crackers, or use it as a spread on sandwiches and wraps throughout the week. You can also freeze hummus for up to three months; just thaw in the fridge overnight before serving.

Your Questions, Answered

Can I use dried chickpeas instead of canned?

Absolutely! Just remember to soak and cook them beforehand. You’ll need about 1.5 cups of cooked chickpeas to replace one 15 oz can.

How can I make this hummus spicier?

Add a pinch of cayenne pepper or a dash of red pepper flakes to the mixture before blending for a spicy kick!

Can I use a blender instead of a food processor?

Yes, you can use a blender, but you may need to blend in smaller batches and add more liquid to achieve a smooth consistency.

What can I serve with Sun Dried Tomato Basil Hummus?

This hummus pairs perfectly with pita chips, fresh vegetables like carrots and celery, or even as a spread on sandwiches or wraps, like a Corn Tomato Avocado Salad.

Explore More

If you enjoyed this Sun Dried Tomato Basil Hummus, you might also love these recipes:

Caprese Salad – A fresh and vibrant dish that complements any meal.
Mexican Bean Dip – A flavorful dip that’s perfect for parties.
Check out more delicious hummus recipes and dips for your next gathering!

Final Bite

Sun Dried Tomato Basil Hummus is more than just a dip; it’s a burst of flavor that can elevate any meal or snack. With its creamy texture, vibrant color, and delightful taste, this hummus is bound to become a staple in your kitchen. Whether you’re hosting a gathering or simply treating yourself to a healthy snack, this recipe is sure to impress. So go ahead, gather your ingredients, and whip up a batch of this delicious hummus today!