Name: Stuffed Hazelnut Amaretti Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 5 tablespoons Nutella (the creamy filling); 2 cups hazelnut flour (sifted); scant 1 cup granulated sugar (sweetens the dough); pinch salt (enhances flavor); 2 large egg whites (gives a chewy texture); 1 teaspoon lemon juice (brightens flavors); 1 teaspoon almond extract (optional); confectioners' sugar (for dusting)

If you’re on the hunt for a delightful treat that marries the rich flavor of hazelnuts with the indulgent sweetness of Nutella, look no further than these Stuffed Hazelnut Amaretti Cookies. With their chewy texture, nutty aroma, and a luscious surprise in the middle, these cookies are perfect for any occasion, whether it’s a cozy afternoon tea or a festive gathering. The simplicity of the ingredients belies the complex flavors that emerge from this elegant cookie.

Reasons to Love Stuffed Hazelnut Amaretti Cookies

These cookies are a joy for several reasons. First, they are naturally gluten-free thanks to the use of hazelnut flour. This not only makes them suitable for those with gluten sensitivities but also adds a unique flavor profile that sets them apart from traditional cookies. Second, the combination of hazelnuts and chocolate is irresistible. Each bite offers a satisfying crunch from the hazelnuts and a creamy burst from the Nutella center. Lastly, they are incredibly easy to make, requiring minimal time and effort, which means you can enjoy these cookies fresh out of the oven in no time.

What Goes In

To craft these delightful Stuffed Hazelnut Amaretti Cookies, you will need the following ingredients:

5 tablespoons (90g) Nutella – the creamy filling that makes these cookies irresistible.
2 cups (200g) sifted hazelnut flour – provides the nutty base for the cookies.
scant 1 cup (180g) granulated sugar – sweetens the dough and balances the flavors.
pinch of salt – enhances the overall taste.
2 large egg whites (65g) – gives the cookies their chewy texture.
1 teaspoon lemon juice – brightens the flavors and helps stabilize the egg whites.
1 teaspoon almond extract (optional) – adds an extra layer of flavor to the cookies.
confectioners’ sugar, as needed – for dusting, adding a touch of sweetness and elegance.

Gear Up: What to Grab

Before diving into the baking process, make sure you have the following gear ready:

Baking sheet – to bake your cookies evenly.
Parchment paper – for easy removal of the cookies.
Mixing bowls – for combining ingredients seamlessly.
Electric mixer – to whip the egg whites to perfection.
Spoon or cookie scoop – for portioning out your cookie dough.
Wire rack – for cooling the cookies after baking.

Directions: Stuffed Hazelnut Amaretti Cookies

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and attain that perfect chewy texture.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.

Step 3: Whip the Egg Whites

In a mixing bowl, combine the egg whites and lemon juice. Using an electric mixer, beat the egg whites until they form soft peaks. This step is crucial for achieving the airy texture characteristic of amaretti cookies.

Step 4: Mix the Dry Ingredients

In another bowl, whisk together the sifted hazelnut flour, granulated sugar, and a pinch of salt until well combined. If you choose to add almond extract, incorporate it at this stage.

Step 5: Combine Ingredients

Gently fold the dry ingredients into the whipped egg whites using a spatula. Be careful not to deflate the egg whites too much; you want to maintain that light, airy quality.

Step 6: Form the Cookies

Scoop a tablespoon of the cookie dough into your hands, flatten it slightly, and place about half a teaspoon of Nutella in the center. Carefully fold the dough around the Nutella, sealing it completely. Roll the dough into a ball and place it on the prepared baking sheet. Repeat this process until all the dough is used.

Step 7: Dust with Confectioners’ Sugar

Once all the cookies are formed, lightly dust the tops with confectioners’ sugar. This not only adds sweetness but also gives them a beautiful finish.

Step 8: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cookies are lightly golden on the bottom and firm to the touch.

Step 9: Cool

After baking, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

International Equivalents

If you’re following this recipe from different parts of the world, here are some equivalents you might find helpful:

1 cup = 240 ml
1 tablespoon = 15 ml
1 teaspoon = 5 ml
1 gram = 0.035 ounces

Cook’s Notes

For optimal flavor, use high-quality hazelnut flour. You can also grind whole hazelnuts in a food processor until fine, but be careful not to over-process, or they will turn into hazelnut butter.
Feel free to swap out Nutella for your favorite chocolate spread or even a homemade chocolate ganache for a twist on the filling.
If you prefer a less sweet cookie, reduce the amount of sugar slightly in the dough.

Storage Pro Tips

To keep your Stuffed Hazelnut Amaretti Cookies fresh and tasty:

Store them in an airtight container at room temperature for up to a week.
For longer storage, freeze the unbaked cookie dough balls. When ready to enjoy, simply bake from frozen, adding a couple of extra minutes to the baking time.
Once baked, you can also freeze the cookies. Just ensure they are separated with parchment paper to prevent sticking.

Your Questions, Answered

Can I use different types of nut flour?

Absolutely! While hazelnut flour is traditional for these cookies, you can experiment with other nut flours like almond flour or pecan flour. Just keep in mind that the flavor and texture may vary slightly.

What if my egg whites don’t whip up properly?

If your egg whites aren’t whipping to stiff peaks, make sure your mixing bowl and beaters are completely clean and free of grease. Any fat can prevent the egg whites from whipping correctly. Additionally, ensure that you’re using fresh eggs for the best results.

Can I make these cookies vegan?

Yes! To make a vegan version, you can substitute the egg whites with aquafaba (the liquid from a can of chickpeas). Use about 3 tablespoons of aquafaba to replace each egg white.

How do I know when the cookies are done baking?

Look for a lightly golden color on the bottom of the cookies. They should be set but still slightly soft in the center. They will continue to firm up as they cool.

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Before You Go

Baking these Stuffed Hazelnut Amaretti Cookies is not just about creating a delicious treat; it’s about sharing joy and love through food. Whether you’re indulging solo or sharing with friends and family, these cookies are sure to impress with their unique flavor and delightful texture. So preheat that oven, gather your ingredients, and get ready to enjoy a cookie experience like no other. Happy baking!