There’s something undeniably satisfying about a perfectly cooked steak, especially when it’s topped with a unique twist like kimchi butter. This recipe for Steak with Kimchi Butter combines the rich, savory flavors of steak with the spicy, tangy notes of kimchi, creating a dish that is both comforting and exciting. The creamy kimchi butter melts into the warm steak, providing a delightful contrast that will have your taste buds dancing. Whether it’s for a special occasion or a weeknight dinner, this recipe is sure to impress.

Why You’ll Love This Recipe

This Steak with Kimchi Butter recipe is not just about the flavors; it’s about the experience. The combination of juicy steak and spicy kimchi butter elevates your meal from ordinary to extraordinary. It’s quick to prepare, making it perfect for busy nights or last-minute gatherings. Plus, the use of fresh ingredients like mushrooms and chives adds a depth of flavor that complements the richness of the steak. You’ll find that each bite offers a perfect balance of heat, umami, and creaminess, making this dish an instant favorite.

What We’re Using

1/4 cup prepared kimchi, finely chopped – This fermented Korean dish adds a spicy kick and depth of flavor.
1 teaspoon miso paste – Adds an umami richness to the butter.
1/2 cup butter, softened – The base for our flavorful kimchi butter.
4 steaks of your choice – Choose your favorite cut, such as ribeye, sirloin, or filet mignon.
12 ounces fresh mushrooms, sliced – Provides earthy flavors that pair well with the steak.
2 teaspoons soy sauce – Enhances the overall flavor profile.
1 tablespoon fresh chives, minced – Adds a fresh, oniony kick.
1/4 cup prepared kimchi, for garnish (optional) – A lovely finishing touch.

Gear Up: What to Grab

Skillet or Grill – For cooking the steak to your desired doneness.
Mixing Bowl – To combine the kimchi butter ingredients.
Spatula or Tongs – For flipping the steak and serving.
Knife and Cutting Board – To slice the mushrooms and chives.
Meat Thermometer – To ensure your steak is cooked to perfection.

From Start to Finish: Steak with Kimchi Butter

Step 1: Prepare the Kimchi Butter

In a mixing bowl, combine the softened butter, finely chopped kimchi, miso paste, and minced chives. Stir until well combined, ensuring the kimchi is evenly distributed throughout the butter. Set aside to allow the flavors to meld.

Step 2: Season the Steaks

Pat the steaks dry with paper towels and season generously with salt and pepper on both sides. This step is crucial for achieving a flavorful crust.

Step 3: Cook the Mushrooms

In a skillet over medium heat, add a splash of oil. Once hot, add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. Stir in the soy sauce and cook for an additional minute. Remove the mushrooms from the skillet and set aside.

Step 4: Cook the Steaks

In the same skillet (or on the grill), add a bit more oil if needed and heat to high. Place the seasoned steaks in the skillet and cook for about 3-5 minutes on each side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).

Step 5: Rest the Steaks

Once cooked, remove the steaks from the skillet and let them rest for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy steak.

Step 6: Serve

To serve, top each steak with a generous dollop of kimchi butter and a portion of the sautéed mushrooms. For an extra touch, garnish with additional kimchi if desired.

Low-Carb/Keto Alternatives

Use cauliflower rice instead of traditional side dishes for a low-carb option.
Replace the soy sauce with coconut aminos for a lower-sodium alternative.
Opt for grass-fed butter which is a great source of healthy fats.
Consider using zucchini noodles as a base for a fresh, low-carb twist.

Things That Go Wrong

Overcooked Steak: Keep an eye on cooking times! Use a meat thermometer to check the internal temperature.
Butter Too Soft: If your butter is too soft, the kimchi may not hold its shape when served. Ensure it’s just softened, not melted.
Uneven Mushroom Cooking: Make sure to sauté mushrooms in a single layer to avoid steaming them.
Too Much Miso: Miso is potent; start with less and adjust according to taste.

Shelf Life & Storage

If you have leftovers, store the steak and kimchi butter separately in airtight containers. The cooked steak can be kept in the refrigerator for up to 3 days, while the kimchi butter can last for about a week. For longer storage, consider freezing the kimchi butter in small portions for up to 3 months.

Helpful Q&A

Can I make the kimchi butter ahead of time?

Absolutely! You can prepare the kimchi butter a day in advance and store it in the refrigerator. Just allow it to come to room temperature before serving.

What kind of steak works best for this recipe?

While you can use any steak you like, cuts such as ribeye, sirloin, or filet mignon work particularly well due to their tenderness and flavor.

Can I use store-bought kimchi?

Yes! Store-bought kimchi is a convenient option and will work perfectly in this recipe. Just be sure to chop it finely for even distribution.

What should I serve with Steak with Kimchi Butter?

Consider pairing it with a side of grilled potatoes or a fresh salad for a complete meal.

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Final Bite

Steak with Kimchi Butter is more than just a meal; it’s a flavorful journey that combines the rich traditions of steak cooking with the vibrant tastes of Korean cuisine. It’s a dish that’s perfect for impressing guests or simply treating yourself after a long day. With its unique flavor profile and simple preparation, this recipe will quickly become a staple in your culinary repertoire. So fire up that skillet, and get ready to savor every bite of this delicious creation! Enjoy your cooking adventure!