Spinach Artichoke Quesadillas
If you’re on the lookout for a quick and delicious recipe that combines the creamy goodness of spinach and artichokes with the melty perfection of cheese, then you’re in for a treat with these Spinach Artichoke Quesadillas. Perfect for a light lunch, a snack, or even a dinner that feels like a party, these quesadillas are simple to make and packed with flavor. Whether you’re hosting a game day gathering or just wanting to indulge in some comfort food, these quesadillas will not disappoint. Let’s dive into this delightful recipe!
What You’ll Love About This Recipe
- Quick and Easy: These quesadillas come together in under 30 minutes.
- Flavorful Filling: The combination of cream cheese, mozzarella, and parmesan create a rich and savory filling.
- Vegetarian Delight: Packed with fresh spinach and artichokes, they’re a veggie lover’s dream.
- Customizable: Feel free to add your favorite spices or even some protein for an extra kick!
What We’re Using
- 1 tablespoon olive oil: For sautéing and adding flavor.
- 1 cup cream cheese: The creamy base of our filling.
- 1 teaspoon garlic: Minced for that aromatic touch.
- 8 ounces artichoke hearts: Chopped and drained, about 1 cup, for a delicious tang.
- 2 cups baby spinach leaves: Fresh and nutritious, adding color and health benefits.
- 2 cups mozzarella cheese: Shredded for that gooey, cheesy goodness.
- ½ cup parmesan cheese: Shredded for a hint of nuttiness.
- 2 large tortillas: The perfect vessel for our filling.
Before You Start: Equipment
- Skillet: A non-stick skillet works best for even cooking.
- Spatula: For flipping those quesadillas with ease.
- Mixing bowl: To combine all our filling ingredients.
- Knife and cutting board: For chopping and preparing ingredients.
Directions: Spinach Artichoke Quesadillas
Step 1: Prepare the Filling
In a mixing bowl, combine the cream cheese, minced garlic, chopped artichoke hearts, baby spinach, mozzarella cheese, and parmesan cheese. Mix until well combined, ensuring that the spinach and artichokes are evenly distributed throughout the mixture.
Step 2: Heat the Skillet
In a non-stick skillet, heat the olive oil over medium heat. Allow the oil to warm up, making sure it coats the bottom of the skillet evenly.
Step 3: Fill the Tortillas
Take one tortilla and spread half of the spinach artichoke filling over one half of the tortilla. Fold the tortilla in half to cover the filling.
Step 4: Cook the Quesadilla
Place the folded quesadilla in the heated skillet. Cook for about 3-4 minutes on one side until golden brown and crispy. Carefully flip the quesadilla using a spatula and cook the other side for an additional 3-4 minutes, until both sides are crispy and the cheese is melted.
Step 5: Repeat and Serve
Remove the quesadilla from the skillet and let it cool for a minute before cutting it into wedges. Repeat the process with the second tortilla and the remaining filling. Serve warm with your favorite dipping sauce, such as salsa or sour cream.
Better Choices & Swaps
- Whole Wheat Tortillas: Opt for whole wheat or gluten-free tortillas for a healthier alternative.
- Greek Yogurt: Substitute cream cheese with Greek yogurt for a lighter version.
- Additional Veggies: Add diced bell peppers or mushrooms to the filling for extra flavor and nutrition.
- Spices: Add red pepper flakes or cumin for a spicy twist.
Easy-to-Miss Gotchas
- Be sure to drain the artichoke hearts well to avoid a watery filling.
- Don’t overfill the quesadillas; too much filling can make flipping difficult.
- Keep the heat at medium to prevent the tortillas from burning before the cheese melts.
- Let the quesadillas cool for a minute before cutting to help them hold their shape.
How to Store & Reheat
To store leftover Spinach Artichoke Quesadillas, place them in an airtight container and refrigerate for up to 3 days. To reheat, place the quesadillas on a skillet over medium heat until warmed through, about 2-3 minutes per side, or microwave for about 30 seconds to 1 minute, though the skillet method will keep them crispy.
Spinach Artichoke Quesadillas FAQs
Can I freeze Spinach Artichoke Quesadillas?
Yes! You can freeze them before cooking. Just wrap each uncooked quesadilla tightly in plastic wrap and place them in a freezer bag. When ready to eat, cook them directly from frozen, adding a few extra minutes to the cooking time.
What can I serve with Spinach Artichoke Quesadillas?
These quesadillas pair wonderfully with salsa, guacamole, sour cream, or a fresh salad for a light meal.
Can I make these quesadillas ahead of time?
Absolutely! You can prepare the filling in advance and store it in the fridge for up to 2 days. When ready to enjoy, simply fill the tortillas and cook them as directed.
Are there any variations I can try?
Certainly! You can add cooked chicken, shrimp, or even bacon for a non-vegetarian twist. You could also experiment with different cheeses or add herbs like cilantro for an extra layer of flavor.
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With its creamy, cheesy filling and crispy exterior, this Spinach Artichoke Quesadilla recipe is sure to become a favorite in your household. So grab your ingredients, warm up that skillet, and get ready to enjoy a delicious meal that’s as fun to make as it is to eat!
Spinach Artichoke Quesadillas
Ingredients
Equipment
Method
- In a mixing bowl, combine the cream cheese, minced garlic, chopped artichoke hearts, baby spinach, mozzarella cheese, and parmesan cheese. Mix until well combined.
- In a non-stick skillet, heat the olive oil over medium heat until it coats the bottom of the skillet evenly.
- Spread half of the spinach artichoke filling over one half of a tortilla and fold it in half.
- Cook the folded quesadilla in the skillet for about 3-4 minutes on one side until golden brown. Flip and cook the other side for an additional 3-4 minutes.
- Remove from the skillet, let cool for a minute, then cut into wedges. Repeat with the second tortilla.
Notes
- Use whole wheat or gluten-free tortillas for a healthier option.
- Substitute cream cheese with Greek yogurt for a lighter filling.
- Consider adding diced bell peppers or mushrooms for extra flavor.
