Softbatch Cookie Butter Brown Sugar Cookies
If you’re anything like me, you know that the perfect cookie can transform an ordinary day into something special. Enter these Softbatch Cookie Butter Brown Sugar Cookies. They are chewy, soft, and packed with the delightful flavor of cookie butter that will have you reaching for seconds (or thirds!). The addition of brown sugar gives them a rich, caramel-like sweetness that complements the cookie butter beautifully. Trust me, once you try these, they will become a staple in your baking repertoire.
Why It’s My Go-To
These Softbatch Cookie Butter Brown Sugar Cookies are not just cookies; they are an experience. The blend of creamy cookie butter and brown sugar creates a depth of flavor that is simply irresistible. The soft and chewy texture makes them comforting, perfect for cozy evenings or sharing with friends. Plus, they are incredibly easy to whip up, making them a go-to recipe for any occasion, whether it’s a spontaneous treat or a planned gathering.
What You’ll Need
- 1 large egg: This helps bind the ingredients together and adds richness.
- 1 cup creamy cookie butter or Biscoff spread: This is the star of the show, delivering a unique flavor.
- ¾ cup light brown sugar, packed: The brown sugar adds moisture and a delicious caramel flavor.
- 1 tablespoon vanilla extract: Yes, tablespoons! This enhances the overall taste.
- ¾ cup plus 2 tablespoons all-purpose flour: This gives structure to the cookies; adjust as needed for thickness.
- 2 teaspoons cornstarch: This ensures a soft texture.
- 1 teaspoon cinnamon: Adds a warm spice note that complements cookie butter.
- 1 teaspoon baking soda: This helps the cookies rise and become fluffy.
- Pinch of salt (optional): Balances the sweetness and enhances flavors.
Gear Checklist
- Mixing bowl: For combining the wet and dry ingredients.
- Whisk or electric mixer: To beat the ingredients together until smooth.
- Baking sheet: For placing the cookie dough; line with parchment paper for easy cleanup.
- Spoon or cookie scoop: For portioning the dough evenly.
- Cooling rack: To allow the cookies to cool properly once baked.
Softbatch Cookie Butter Brown Sugar Cookies in Steps
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and become perfectly soft.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the creamy cookie butter and light brown sugar. Use a whisk or an electric mixer to blend them together until smooth and creamy. Next, add in the large egg and vanilla extract, mixing until fully incorporated.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cornstarch, cinnamon, baking soda, and a pinch of salt. This helps to evenly distribute the dry ingredients.
Step 4: Mix Dry and Wet Ingredients
Gradually add the dry mixture into the wet mixture. Stir gently until just combined. Be careful not to overmix; you want the dough to be soft and slightly sticky.
Step 5: Adjust Dough Consistency
If your dough seems too sticky, you can add a little more flour, one tablespoon at a time, until you reach a manageable consistency. It should be soft but hold its shape.
Step 6: Portion the Dough
Using a spoon or cookie scoop, portion out the dough onto a prepared baking sheet. Leave enough space between each cookie, as they will spread slightly while baking.
Step 7: Bake
Place the baking sheet in the preheated oven and bake for 10 to 12 minutes. You want the edges to be set but the centers to look slightly underbaked. This will give you that delicious softbatch texture.
Step 8: Cool
Once out of the oven, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. This allows them to finish setting up and makes them easier to handle.
Spring to Winter: Ideas
- Serve with a scoop of vanilla ice cream for an indulgent dessert.
- Sandwich two cookies together with a layer of cream cheese frosting for a sweet treat.
- Pair with a warm cup of coffee or tea for a cozy afternoon snack.
- Add chocolate chips or nuts to the dough for an extra crunch.
Troubleshooting Tips
- If your cookies spread too much, try chilling the dough for 30 minutes before baking.
- If they turn out too dry, check your flour measurement; spoon it into the measuring cup instead of scooping directly.
- For cookies that are too soft, consider baking them a minute or two longer.
- Ensure your oven temperature is accurate; an oven thermometer can help with this.
Prep Ahead & Store
These Softbatch Cookie Butter Brown Sugar Cookies can be made ahead of time! You can prepare the dough and chill it in the refrigerator for up to 3 days before baking. Alternatively, you can scoop out the dough and freeze the cookie balls for up to 3 months. When ready to bake, simply add a couple of extra minutes to the baking time if baking from frozen.
To store baked cookies, keep them in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer, where they can last for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.
Top Questions & Answers
Can I use crunchy cookie butter instead of creamy?
Absolutely! Using crunchy cookie butter will add a delightful texture to your cookies. Just keep in mind that the overall consistency might be slightly different.
What can I substitute for cookie butter?
If you don’t have cookie butter, you can substitute it with almond butter, peanut butter, or any nut spread. However, the flavor will change slightly.
How can I make these cookies gluten-free?
To make gluten-free Softbatch Cookie Butter Brown Sugar Cookies, simply replace the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the other ingredients are also gluten-free.
Can I add chocolate chips to the dough?
Yes! Chocolate chips would be a delicious addition. Just fold in about ½ cup of chocolate chips after mixing the dry and wet ingredients.
More from the Kitchen
Bring It Home
Now that you have the recipe for Softbatch Cookie Butter Brown Sugar Cookies, it’s time to gather your ingredients and let the baking begin! These cookies are perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to something sweet. With their soft, chewy texture and rich flavor, they are sure to impress everyone who tries them. Happy baking!
Softbatch Cookie Butter Brown Sugar Cookies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: In a large mixing bowl, combine the creamy cookie butter and light brown sugar. Blend until smooth and creamy. Add the egg and vanilla extract, mixing until fully incorporated.
- Step 3: In a separate bowl, whisk together the all-purpose flour, cornstarch, cinnamon, baking soda, and a pinch of salt.
- Step 4: Gradually add the dry mixture into the wet mixture, stirring gently until just combined.
- Step 5: Adjust the dough consistency if too sticky by adding more flour, one tablespoon at a time.
- Step 6: Using a spoon or cookie scoop, portion out the dough onto a prepared baking sheet, leaving space between each cookie.
- Step 7: Bake for 10 to 12 minutes until edges are set but centers look slightly underbaked.
- Step 8: Cool the cookies on the baking sheet for about 5 minutes before transferring to a cooling rack.
Notes
- For extra flavor, try adding chocolate chips or nuts.
- Chill the dough for 30 minutes if cookies spread too much.
- Store baked cookies in an airtight container for up to a week.
