Soft Baked Reeses Pieces Cookies
There’s nothing quite like the feeling of biting into a warm, soft cookie that oozes with chocolate and peanut butter goodness. If you’re a fan of Reese’s Pieces, then these Soft Baked Reeses Pieces Cookies are going to become your new favorite treat. Each bite is a delightful explosion of flavor, perfectly balancing the sweetness of chocolate and the nutty essence of peanut butter. Let’s dive into this delicious recipe that promises to bring joy to your cookie jar.
What Sets This Recipe Apart
These Soft Baked Reeses Pieces Cookies stand out for their incredibly soft texture, thanks to the combination of melted butter and a secret ingredient: cornstarch! This addition helps create that dreamy, chewy consistency that melts in your mouth. Plus, the mix of chocolate chips and Reese’s Pieces adds a crunchy, colorful twist that makes these cookies irresistibly fun and perfect for any occasion. Whether you’re baking for a party or just treating yourself, these cookies are sure to impress.
What We’re Using
To make these delightful cookies, you’ll need the following ingredients:
- 1 cup salted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup Reese’s Pieces candies, divided
Essential Tools for Success
Before you start baking, gather these essential tools to ensure a smooth process:
- Mixing bowls – For combining your wet and dry ingredients.
- Whisk – To mix the ingredients thoroughly.
- Baking sheet – For placing your cookie dough before baking.
- Parchment paper – To line your baking sheet for easy cleanup.
- Cookie scoop – To portion out the dough evenly.
- Cooling rack – For letting your cookies cool properly.
Soft Baked Reeses Pieces Cookies: Step-by-Step Guide
Making these cookies is simple and rewarding. Follow this step-by-step guide to create your very own batch of Soft Baked Reeses Pieces Cookies.
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect soft texture.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted salted butter, packed brown sugar, and granulated sugar. Whisk together until smooth. Add in the egg, egg yolk, and vanilla extract. Continue to whisk until everything is well combined.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. This mixture will help ensure that your cookies have the right structure.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture into the wet ingredients. Stir gently until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 5: Fold in the Chocolate and Reese’s Pieces
Gently fold in the milk chocolate chips and half of the Reese’s Pieces candies. Reserve the other half for topping the cookies later.
Step 6: Scoop and Bake
Using a cookie scoop, portion out the dough onto a lined baking sheet, leaving enough space between each cookie to allow for spreading. Gently press a few of the reserved Reese’s Pieces into the top of each cookie for a fun, colorful presentation.
Step 7: Bake
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers will look slightly underbaked, which is perfect for that soft texture!
Step 8: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely. Enjoy your Soft Baked Reeses Pieces Cookies with a glass of cold milk or your favorite beverage!
Healthier Substitutions
If you’re looking to lighten up this recipe while still enjoying the deliciousness, consider these substitutions:
- Replace half of the butter with unsweetened applesauce for a lower-fat cookie.
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Opt for a sugar substitute in place of granulated and brown sugar, if desired.
- Consider dark chocolate chips for a richer flavor and less sugar.
Mistakes Even Pros Make
Even seasoned bakers can run into a few common pitfalls while making cookies. Here are some mistakes to watch out for:
- Not measuring ingredients accurately can lead to incorrect textures.
- Overmixing the dough can result in tough cookies.
- Allowing the cookies to cool on the baking sheet for too long can lead to overcooking.
- Forgetting to chill the dough can affect the cookie shape and texture.
Freezer-Friendly Notes
These Soft Baked Reeses Pieces Cookies are perfect for freezing! Here’s how to do it:
- Once the cookies are completely cooled, place them in an airtight container or zip-top bag.
- Layer parchment paper between cookies to prevent sticking.
- Freeze for up to 3 months. When ready to enjoy, simply thaw at room temperature or microwave for a few seconds to soften.
Reader Q&A
Can I use other types of candy instead of Reese’s Pieces?
Absolutely! You can replace Reese’s Pieces with M&M’s, chocolate chips, or any favorite candy for a fun twist.
Why are my cookies flat?
Flat cookies are often a result of too much melted butter or not enough flour. Ensure you measure accurately and consider refrigerating the dough for 30 minutes before baking.
Can I make these cookies gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend, and they should turn out just as delicious.
How can I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
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Bring It Home
Baking these Soft Baked Reeses Pieces Cookies is not just about the end result; it’s about the process and the joy it brings. The aroma wafting through your kitchen, the anticipation as they bake, and the smiles they bring when shared with loved ones make this experience truly special. These cookies are more than just a treat; they’re a way to create memories, celebrate moments, and indulge in life’s sweet pleasures.
No matter the occasion, these cookies are sure to be a hit. Whether you’re whipping them up for a family gathering, a bake sale, or simply for yourself, each bite of these Soft Baked Reeses Pieces Cookies is a reminder of all the deliciousness life has to offer. Enjoy the baking adventure and savor the delightful results!
Soft Baked Reeses Pieces Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted salted butter, packed brown sugar, and granulated sugar. Whisk together until smooth. Add in the egg, egg yolk, and vanilla extract. Continue to whisk until everything is well combined.
- In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.
- Gradually add the dry ingredient mixture into the wet ingredients. Stir gently until just combined.
- Gently fold in the milk chocolate chips and half of the Reese's Pieces candies. Reserve the other half for topping the cookies later.
- Using a cookie scoop, portion out the dough onto a lined baking sheet, leaving enough space between each cookie to allow for spreading.
- Gently press a few of the reserved Reese's Pieces into the top of each cookie.
- Bake the cookies for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
Notes
- Replace half of the butter with unsweetened applesauce for a lower-fat version.
- Substitute whole wheat flour for added fiber.
- Store leftover cookies in an airtight container at room temperature for up to a week.
