Soft and Chewy Brownie Cookies
If you’ve ever craved the rich, decadent flavor of brownies but wanted the convenience of a cookie, then these Soft and Chewy Brownie Cookies are going to be your new obsession. Imagine biting into a cookie that’s soft and chewy on the inside, with a slightly crisp edge, and oozing with chocolatey goodness. With a simple list of ingredients, you can create a delightful treat that’s perfect for any occasion. Whether you’re baking for a party, a cozy night in, or just to satisfy your sweet tooth, these cookies are sure to impress.
Reasons to Love Soft and Chewy Brownie Cookies
There are countless reasons to fall in love with Soft and Chewy Brownie Cookies. Here are just a few:
- Rich Chocolate Flavor: The use of dark chocolate gives these cookies a deep, indulgent taste that chocolate lovers adore.
- Easy to Make: With straightforward steps, even novice bakers can whip up a batch in no time.
- Chewy Texture: The combination of ingredients creates a perfectly chewy cookie that’s simply irresistible.
- Versatile Treat: These cookies can be dressed up with nuts, sea salt, or even a drizzle of caramel for added flavor.
- Perfect for Sharing: Bake a batch and share them with friends and family; they’re sure to be a hit!
What to Buy
To make these delectable Soft and Chewy Brownie Cookies, gather the following ingredients:
- 12 ounces dark chocolate, chopped and divided into 7 ounces and 5 ounces
- 3 tablespoons unsalted butter
- 2 large eggs
- 1 cup granulated sugar (or superfine sugar if available)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, sifted
- 1 teaspoon baking powder, sifted
Gear Checklist
Before you start baking, make sure you have the right tools on hand:
- Mixing Bowls: A couple of medium-sized bowls will do for mixing your ingredients.
- Measuring Cups and Spoons: Accurate measurements are key to perfect cookies.
- Whisk: For combining dry ingredients and mixing eggs.
- Spatula: To fold in your chocolate and get every last bit of batter out of the bowl.
- Baking Sheet: A rimmed baking sheet lined with parchment paper ensures easy cleanup.
- Cooling Rack: Essential for allowing your cookies to cool properly.
Soft and Chewy Brownie Cookies Made Stepwise
Ready to bake? Follow these simple steps to make your Soft and Chewy Brownie Cookies:
Step 1: Melt the Chocolate and Butter
Begin by chopping your dark chocolate into small pieces. In a microwave-safe bowl, combine 7 ounces of the chopped chocolate with 3 tablespoons of unsalted butter. Microwave in short bursts of 20 seconds, stirring in between, until melted and smooth. Set aside to cool slightly.
Step 2: Whisk the Eggs and Sugar
In a separate bowl, whisk together 2 large eggs and 1 cup of granulated sugar until the mixture is light and fluffy. Add in 1 teaspoon of vanilla extract and mix until combined.
Step 3: Combine the Mixtures
Once the chocolate mixture has cooled slightly, pour it into the egg and sugar mixture. Stir until fully combined and smooth.
Step 4: Add Dry Ingredients
Sift 1 cup of all-purpose flour and 1 teaspoon of baking powder into the chocolate mixture. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Step 5: Fold in Remaining Chocolate
Add the remaining 5 ounces of chopped chocolate to the cookie dough, folding it in gently to distribute the chocolate evenly throughout the batter.
Step 6: Chill the Dough
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. Chilling helps the cookies maintain their shape while baking.
Step 7: Preheat the Oven
While the dough is chilling, preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.
Step 8: Scoop and Bake
Once chilled, scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
Step 9: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy your Soft and Chewy Brownie Cookies warm or at room temperature!
Seasonal Adaptations
These cookies are incredibly versatile and can be adapted according to the season or your preferences:
- Fall: Add a pinch of cinnamon or pumpkin spice for a seasonal twist.
- Winter: Include crushed peppermint candies for a festive touch.
- Spring: Mix in some chopped nuts or dried fruits like cherries or apricots.
- Summer: Consider adding a splash of orange or almond extract for a refreshing flavor.
What Not to Do
To ensure your Soft and Chewy Brownie Cookies turn out perfectly, avoid these common mistakes:
- Do not skip chilling the dough; it helps maintain the cookie shape.
- Avoid overmixing the batter, as this can lead to tough cookies.
- Do not bake for too long; the cookies should remain soft in the center.
- Make sure to measure your ingredients accurately for the best results.
Prep Ahead & Store
If you want to prepare your Soft and Chewy Brownie Cookies ahead of time, consider these tips:
You can chill the dough for up to 24 hours before baking. Just be sure to cover it tightly in the refrigerator. Once baked, these cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, you can freeze the unbaked cookie dough balls for up to three months and bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Reader Questions
Can I use cocoa powder instead of chocolate?
Using cocoa powder will change the texture and flavor of the cookies significantly. For the best results, stick to using chopped chocolate as specified in the recipe.
What can I substitute for butter?
If you need a dairy-free option, consider using a plant-based butter or coconut oil in equal amounts.
Can I add nuts to the cookie dough?
Absolutely! Chopped walnuts or pecans can add a nice crunch to your Soft and Chewy Brownie Cookies. Just fold them in with the chocolate at the end.
How do I know when the cookies are done baking?
The edges should look set, while the centers will still appear slightly soft and underbaked. They will firm up as they cool.
Similar Recipes
If you love these Soft and Chewy Brownie Cookies, you might also enjoy:
In Closing
Baking Soft and Chewy Brownie Cookies is not just about creating a delicious treat; it’s an experience filled with the rich aroma of chocolate and the joy of sharing something sweet with those you love. This easy recipe allows you to whip up a batch with minimal fuss while ensuring maximum flavor. Whether enjoyed fresh from the oven or shared with friends, these cookies are a delightful addition to any dessert table. So, gather your ingredients, follow the steps, and indulge in the delightful world of Soft and Chewy Brownie Cookies. Happy baking!
Soft and Chewy Brownie Cookies
Ingredients
Equipment
Method
- Begin by chopping your dark chocolate into small pieces. In a microwave-safe bowl, combine 7 ounces of the chopped chocolate with 3 tablespoons of unsalted butter. Microwave in short bursts of 20 seconds, stirring in between, until melted and smooth. Set aside to cool slightly.
- In a separate bowl, whisk together 2 large eggs and 1 cup of granulated sugar until the mixture is light and fluffy. Add in 1 teaspoon of vanilla extract and mix until combined.
- Once the chocolate mixture has cooled slightly, pour it into the egg and sugar mixture. Stir until fully combined and smooth.
- Sift 1 cup of all-purpose flour and 1 teaspoon of baking powder into the chocolate mixture. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Add the remaining 5 ounces of chopped chocolate to the cookie dough, folding it in gently to distribute the chocolate evenly throughout the batter.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
- While the dough is chilling, preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.
- Once chilled, scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack. Enjoy your Soft and Chewy Brownie Cookies warm or at room temperature!
Notes
- Chill the dough for up to 24 hours before baking for better flavor.
- Store baked cookies in an airtight container at room temperature for up to a week.
- Freeze unbaked cookie dough balls for up to three months for fresh cookies anytime.
