Skillet Chocolate Chip Cookie
Imagine this: a warm, gooey chocolate chip cookie, baked to perfection in a skillet, with crisp edges and a soft, chewy center. This Skillet Chocolate Chip Cookie is not just a dessert; it’s an experience. It brings back childhood memories of baking with family, cozy evenings, and the simple joy of indulging in something delicious. Whether you’re celebrating a special occasion or just treating yourself on a random Tuesday, this dessert is a crowd-pleaser that requires minimal effort but delivers maximum satisfaction.
Why It’s My Go-To
There are countless cookie recipes out there, but this Skillet Chocolate Chip Cookie stands out for its simplicity and the overwhelming joy it brings. It’s perfect for gatherings, movie nights, or just a sweet ending to a long day. The best part? You can serve it right from the skillet, topped with a scoop of vanilla ice cream, making it an impressive yet effortless centerpiece for any dessert table. Plus, who can resist that warm, melty chocolate?
Ingredient Breakdown
To create this decadent treat, you’ll need the following ingredients:
- 3/4 cup unsalted butter, melted: This forms the base of your cookie, adding richness and moisture.
- 1 cup packed brown sugar: For that deep, caramel-like flavor that only brown sugar can provide.
- 1/2 cup granulated sugar: Balances the sweetness and texture.
- 1 large egg: Gives structure and helps bind the ingredients together.
- 1 egg yolk: Extra richness and chewiness.
- 2 teaspoons pure vanilla extract: Adds a warm, inviting aroma.
- 2 cups all-purpose flour: Forms the bulk of the cookie.
- 1 teaspoon cornstarch: Ensures a soft and tender texture.
- 3/4 teaspoon baking soda: Helps the cookie rise and gives it a nice texture.
- 1/2 teaspoon sea salt: Enhances the flavors and balances the sweetness.
- 1 cup chocolate chips: The star of the show—choose your favorite variety!
- Flaky sea salt, for sprinkling: A finishing touch that elevates the flavor.
Before You Start: Equipment
Before diving into the recipe, make sure you have the right equipment:
- Skillet: A cast-iron skillet works best for even cooking, but any oven-safe skillet will do.
- Mixing bowls: For combining your ingredients.
- Whisk and spatula: Essential for mixing and folding in the chocolate chips.
- Measuring cups and spoons: Accurate measurements are key to a successful cookie.
- Oven: Preheat to ensure even baking.
Skillet Chocolate Chip Cookie Cooking Guide
Follow these simple steps to create your own Skillet Chocolate Chip Cookie masterpiece:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookie will bake evenly and achieve that perfect golden-brown color.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until the mixture is smooth and well combined. Add in the egg, egg yolk, and vanilla extract, mixing until fully incorporated.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and sea salt. This step is crucial to ensure even distribution of the leavening agent and other dry ingredients.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 5: Fold in the Chocolate Chips
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 6: Transfer to Skillet
Pour the cookie dough into your preheated skillet, spreading it out evenly to the edges. Don’t worry about making it perfect; the cookie will spread as it bakes.
Step 7: Bake
Place the skillet in the preheated oven and bake for about 25-30 minutes, or until the edges are golden and the center is set but still soft. A toothpick inserted into the center should come out with a few moist crumbs.
Step 8: Sprinkle with Flaky Sea Salt
Once out of the oven, sprinkle the warm cookie with flaky sea salt for that extra touch of flavor.
Step 9: Cool and Serve
Allow the cookie to cool in the skillet for a few minutes before slicing. Serve warm, preferably with a scoop of ice cream on top for the ultimate treat!
Fit It to Your Goals
Whether you’re looking to make adjustments for dietary preferences or simply want to try something new, here are some ideas to customize your Skillet Chocolate Chip Cookie:
- For a brown butter flavor, try browning the butter before adding it to the mixture.
- Substitute half of the all-purpose flour with whole wheat flour for a heartier texture with nutritional benefits.
- For a healthier option, consider using coconut oil instead of butter or swapping in natural sweeteners.
- Mix in nuts or dried fruit for added texture and flavor.
Testing Timeline
If you’re wondering how to test for doneness and the best way to enjoy your cookie, here are some tips:
- Start checking for doneness at the 25-minute mark to avoid overbaking.
- For maximum gooeyness, serve it warm right out of the oven.
- Let it cool slightly for easier slicing, but serve while still warm for the best experience.
Make Ahead Like a Pro
Planning ahead can make your baking experience even more enjoyable:
You can prepare the dough a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to bake, let the dough sit at room temperature for about 30 minutes before spreading it in the skillet and baking.
- For a quick dessert, you can also freeze the dough in portioned scoops. Just thaw in the fridge overnight before baking.
- Consider preparing a double batch to have on hand for unexpected gatherings or late-night cravings!
Skillet Chocolate Chip Cookie FAQs
Can I use a different type of chocolate chip?
Absolutely! Feel free to experiment with dark, milk, or even white chocolate chips based on your preference. You can also mix different types for a fun flavor combination!
What if I don’t have a skillet? Can I use a baking dish?
Yes, you can use a baking dish, but it may change the cooking time slightly. Just keep an eye on it as it bakes to ensure it doesn’t overcook.
How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness, but it’s best enjoyed warm!
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend, and you’ll still have a delicious cookie!
Next Up in Your Queue
If you loved this Skillet Chocolate Chip Cookie, you might also enjoy:
- Dulce De Leche Brown Butter Chocolate Chip Cookie Bars
- Whole Wheat Chocolate Chip Cookies
- Easy Oatmeal Raisin Cookies
Save & Share
If you enjoyed this recipe, be sure to share it with friends and family! You can easily save it to your favorites for future baking adventures. Social media is a great way to spread the joy of baking. Tag your creations and inspire others to try this delightful Skillet Chocolate Chip Cookie recipe!
With its gooey chocolate center and crispy edges, this Skillet Chocolate Chip Cookie is sure to become a beloved staple in your baking repertoire. Happy baking!
Skillet Chocolate Chip Cookie
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and well combined. Add the egg, egg yolk, and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and sea salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Gently fold in the chocolate chips.
- Pour the cookie dough into your preheated skillet, spreading it out evenly.
- Place the skillet in the oven and bake for about 25-30 minutes, or until the edges are golden and the center is set but still soft.
- Once out of the oven, sprinkle with flaky sea salt.
- Allow to cool in the skillet for a few minutes before slicing. Serve warm, preferably with ice cream.
Notes
- For extra flavor, try browning the butter before mixing.
- Substitute half of the flour with whole wheat for added nutrition.
- Freeze leftover dough in scoops for quick baking later!
