Saucy Peanut Noodles with Chicken
If you’re looking for a quick, satisfying meal that brings a burst of flavor to your dinner table, look no further than these Saucy Peanut Noodles with Chicken. This dish is not only easy to prepare but also rich in flavors, thanks to the creamy peanut sauce and fresh vegetables. Perfect for a weeknight dinner or meal prep, this recipe combines whole grain spaghetti noodles with tender chicken, a colorful array of veggies, and a delicious peanut sauce that will have you coming back for seconds.
Why Saucy Peanut Noodles with Chicken is Worth Your Time
This dish is a delightful marriage of textures and flavors. The chewy whole grain spaghetti serves as the perfect base for the shredded chicken and vibrant vegetables, all enveloped in a luscious peanut sauce. Not only is it flavorful, but it’s also packed with protein and nutrients, making it a well-rounded meal. Plus, the ease of preparation means you can whip it up in no time, which is always a win in our busy lives.
What We’re Using
- 12 oz whole grain spaghetti noodles: A healthier alternative to regular pasta, adding fiber to your meal.
- 1 cup cooked shredded chicken: Rotisserie chicken works great for quick prep.
- 1 red bell pepper: Adds a sweet crunch.
- 3 green onions: For a fresh, mild onion flavor.
- 1/4 cup fresh cilantro: A burst of freshness.
- 3 tbsp fresh basil: Adds aromatic notes.
- 1/4 cup chopped peanuts: For crunch and nutty flavor.
- Sesame seeds: As garnish for finish.
- 1/3 cup all-natural creamy peanut butter: The star of the sauce.
- 3 tbsp low-sodium soy sauce: Adds depth to the sauce.
- 2 tbsp fresh lime juice: Brightens up the dish.
- 3 tbsp hot water: To help mix the sauce.
- 1 tbsp sesame oil: For a hint of nuttiness.
- 1 tbsp rice vinegar: Balances the flavors.
- 2 tsp chili garlic paste: For a bit of heat.
- 1 1/2 tbsp honey (or maple syrup): Sweetens the sauce.
- 1 tbsp fresh ginger: Adds warmth and spice.
What’s in the Gear List
- Large pot: For boiling the spaghetti.
- Mixing bowl: To combine the peanut sauce ingredients.
- Whisk: For smooth blending of the sauce.
- Cutting board and knife: For chopping veggies and chicken.
- Serving bowl: To present your delicious noodles.
Saucy Peanut Noodles with Chicken — Do This Next
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Add the whole grain spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Chicken and Veggies
While the noodles are cooking, shred your cooked chicken if you haven’t done so already. Thinly slice the red bell pepper and chop the green onions, cilantro, and basil.
Step 3: Make the Peanut Sauce
In a mixing bowl, combine the creamy peanut butter, low-sodium soy sauce, fresh lime juice, hot water, sesame oil, rice vinegar, chili garlic paste, honey, and grated ginger. Whisk until smooth and creamy. Adjust the consistency with more hot water if needed.
Step 4: Combine Ingredients
In a large serving bowl, toss the cooked spaghetti noodles with the shredded chicken, sliced bell pepper, green onions, and fresh herbs. Pour the peanut sauce over the top and mix well until everything is evenly coated.
Step 5: Serve and Garnish
Top with chopped peanuts and sesame seeds for garnish. Serve immediately, or refrigerate for later!
Dairy-Free/Gluten-Free Swaps
- Use gluten-free spaghetti noodles in place of whole grain for a gluten-free option.
- Substitute tamari for soy sauce to keep it gluten-free.
- Maple syrup can be used in place of honey for a vegan version.
Troubleshooting Tips
If your sauce is too thick, add a bit more hot water to reach your desired consistency. If it’s too thin, a little more peanut butter can help thicken it up. Always taste and adjust the seasoning; you might want a bit more lime juice or soy sauce depending on your preference.
Cooling, Storing & Rewarming
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To rewarm, simply microwave for a minute or two, stirring halfway through, or heat gently on the stove with a splash of water to loosen the sauce.
Reader Q&A
Can I make this dish ahead of time?
Absolutely! This dish is great for meal prep. Just store the noodles and sauce separately until you’re ready to eat. Combine them when you’re ready for a fresh meal.
What can I add to this recipe for extra protein?
You can easily add more protein by incorporating cooked shrimp, tofu, or even a soft-boiled egg on top when serving.
Can I substitute the peanut butter?
Yes, if you’re allergic to peanuts, you can use almond butter or sunflower seed butter as an alternative, but keep in mind that the flavor will vary slightly.
How can I make this dish spicier?
If you love heat, consider adding more chili garlic paste or even a sprinkle of red pepper flakes on top before serving.
Explore More
- Lemon Basil Chicken Linguine
- Creamy Tomato Basil Chicken Ravioli
- Cheesy Chicken Broccoli Alfredo Pasta
Serve & Enjoy
With its vibrant colors and rich flavors, these Saucy Peanut Noodles with Chicken are not just a feast for the palate but also for the eyes. Whether you’re serving it to family or hosting friends for dinner, this dish is sure to impress. Dive in and enjoy every delicious bite!
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Saucy Peanut Noodles with Chicken
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the whole grain spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.
- While the noodles are cooking, shred your cooked chicken if you haven’t done so already. Thinly slice the red bell pepper and chop the green onions, cilantro, and basil.
- In a mixing bowl, combine the creamy peanut butter, low-sodium soy sauce, fresh lime juice, hot water, sesame oil, rice vinegar, chili garlic paste, honey, and grated ginger. Whisk until smooth and creamy. Adjust the consistency with more hot water if needed.
- In a large serving bowl, toss the cooked spaghetti noodles with the shredded chicken, sliced bell pepper, green onions, and fresh herbs. Pour the peanut sauce over the top and mix well until everything is evenly coated.
- Top with chopped peanuts and sesame seeds for garnish. Serve immediately, or refrigerate for later!
Notes
- For gluten-free, use gluten-free spaghetti noodles.
- Substitute tamari for soy sauce to keep it gluten-free.
- Maple syrup can be used instead of honey for a vegan version.
