Samoas Cookie Pie
Samoas Cookie Pie is the ultimate dessert that combines the rich flavors of chocolate, coconut, and caramel in a deliciously gooey pie that pays homage to one of the most beloved Girl Scout cookies. This recipe is perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. The blend of textures and flavors makes every bite a delightful experience that will have everyone reaching for seconds. Get ready to indulge in this scrumptious treat that’s sure to impress!
Why It’s My Go-To
This Samoas Cookie Pie is a crowd-pleaser and an absolute favorite in my household. The combination of a soft, buttery crust with a rich coconut and caramel filling is simply irresistible. Plus, it’s surprisingly easy to whip up, making it my go-to dessert for parties and potlucks. With just a few simple ingredients, you can create a decadent treat that captures the essence of Samoas cookies, all while being easy to prepare. Trust me, once you make this pie, you’ll never want to go back to regular cookies again!
The Essentials
To create this heavenly Samoas Cookie Pie, gather the following ingredients:
- 1 cup unsalted butter, melted
- 1 large egg
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon salt, or to taste
- 1 cup semi-sweet chocolate chips, for sprinkling
- â…” of one 14-ounce can sweetened condensed milk, about 10 ounces
- 4 to 5 ounces salted caramel sauce, homemade or store-bought (regular caramel sauce may be substituted)
- ½ cup semi-sweet chocolate chips, melted for drizzling
- 1 cup sweetened shredded coconut, loosely laid in measuring cup (not packed)
Gear Checklist
Before you start baking, make sure you have the following kitchen gear handy:
- 9-inch pie dish – for baking your cookie pie to perfection.
- Mixing bowls – for combining your ingredients.
- Whisk – to mix the egg and sugar smoothly.
- Spatula – for folding in the coconut and caramel.
- Measuring cups and spoons – precision is key in baking!
- Microwave-safe bowl – for melting chocolate.
- Cooling rack – to allow the pie to cool properly before serving.
Step-by-Step: Samoas Cookie Pie
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease your pie dish with a little butter or non-stick spray. This will ensure your cookie pie comes out easily after baking.
Step 2: Make the Cookie Base
In a large mixing bowl, combine the melted unsalted butter, brown sugar, and vanilla extract. Whisk until smooth. Add in the egg and mix until thoroughly combined. Gradually add in the all-purpose flour and salt, mixing until just incorporated. The dough will be slightly thick.
Step 3: Press the Dough Into the Pie Dish
Take your cookie dough and press it evenly into the bottom of the prepared pie dish. Use your fingertips to spread it out to the edges, creating a nice crust for your pie.
Step 4: Bake the Crust
Place the pie dish in the preheated oven and bake for 15-20 minutes, or until the edges are golden brown. The center might look a bit soft, but it will firm up as it cools.
Step 5: Prepare the Coconut Filling
While the crust is baking, combine the sweetened shredded coconut and the sweetened condensed milk in a separate bowl. Stir until the coconut is fully coated.
Step 6: Assemble the Pie
Once the crust is out of the oven and slightly cooled, pour the coconut mixture over the warm crust, spreading it out evenly. Drizzle the salted caramel sauce over the coconut layer, ensuring it’s spread out as well.
Step 7: Add Chocolate Chips
Sprinkle the semi-sweet chocolate chips over the top of the pie, covering the caramel and coconut filling.
Step 8: Bake Again
Return the pie to the oven and bake for an additional 15-20 minutes, or until the filling is bubbly and the chocolate chips have melted.
Step 9: Drizzle with Chocolate
Once the pie is out of the oven, let it cool for about 10 minutes. Then, melt the remaining semi-sweet chocolate chips in the microwave and drizzle them over the top of the pie for an extra touch of indulgence.
Step 10: Cool and Serve
Allow the pie to cool completely on a wire rack before slicing. Serve it as is, or with a scoop of vanilla ice cream for a truly decadent dessert experience.
Seasonal Twists
Looking to change things up with your Samoas Cookie Pie? Try these seasonal twists:
- Add a pinch of pumpkin spice for a fall-inspired twist.
- Incorporate peppermint extract during the winter holidays for a refreshing flavor.
- Top with toasted pecans for a nutty crunch.
- Use dark chocolate instead of semi-sweet for a richer taste.
Errors to Dodge
When making your Samoas Cookie Pie, here are some common pitfalls to avoid:
- Don’t overmix the dough—overmixing can lead to a tough crust.
- Make sure your coconut is loosely packed in the measuring cup; packing it tightly can lead to an overwhelming coconut flavor.
- Let the pie cool before slicing; cutting it too soon can cause the filling to spill out.
- Adjust the amount of salt to your preference; too much can overpower the sweetness.
Freezer-Friendly Notes
This Samoas Cookie Pie can be frozen for later enjoyment! Here are some tips:
- Allow the pie to cool completely before wrapping it tightly in plastic wrap and then aluminum foil.
- It can be stored in the freezer for up to 3 months.
- To enjoy, simply thaw it overnight in the refrigerator and serve at room temperature or warmed up in the oven.
Samoas Cookie Pie Q&A
Can I use different types of chocolate?
Absolutely! You can substitute semi-sweet chocolate with dark chocolate or even white chocolate, depending on your preference.
What can I use instead of sweetened condensed milk?
If you don’t have sweetened condensed milk, you can make a homemade version by simmering milk and sugar until it thickens, or use a non-dairy alternative like coconut cream with sugar.
How do I store leftover pie?
Leftover Samoas Cookie Pie can be stored in an airtight container in the refrigerator for up to a week. Make sure to let it cool completely before storing.
Can I make this pie ahead of time?
Yes! You can make this pie a day or two in advance. Just store it in the refrigerator and let it come to room temperature before serving.
Similar Recipes
If you love Samoas Cookie Pie, you’ll also enjoy these recipes:
- Dulce De Leche Brown Butter Chocolate Chip Cookie Bars
- Easy Oatmeal Raisin Cookies
- Whole Wheat Chocolate Chip Cookies
Final Bite
Samoas Cookie Pie is not just a dessert; it is a celebration of flavors that brings nostalgia and joy with every bite. Its rich combination of chocolate, creamy caramel, and crunchy coconut is a treat that everyone will love.
If you’re looking for a crowd-pleaser that’s both easy to make and utterly delicious, this Samoas Cookie Pie is the answer. Whether you’re sharing it with friends or keeping it all to yourself, this pie is sure to become a staple dessert in your home. Enjoy!
Samoas Cookie Pie
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease your pie dish with a little butter or non-stick spray.
- In a large mixing bowl, combine the melted unsalted butter, brown sugar, and vanilla extract. Whisk until smooth. Add in the egg and mix until thoroughly combined. Gradually add in the all-purpose flour and salt, mixing until just incorporated.
- Take your cookie dough and press it evenly into the bottom of the prepared pie dish.
- Place the pie dish in the preheated oven and bake for 15-20 minutes, or until the edges are golden brown.
- While the crust is baking, combine the sweetened shredded coconut and the sweetened condensed milk in a separate bowl. Stir until the coconut is fully coated.
- Once the crust is out of the oven and slightly cooled, pour the coconut mixture over the warm crust, spreading it out evenly. Drizzle the salted caramel sauce over the coconut layer.
- Sprinkle the semi-sweet chocolate chips over the top of the pie.
- Return the pie to the oven and bake for an additional 15-20 minutes, or until the filling is bubbly and the chocolate chips have melted.
- Once the pie is out of the oven, let it cool for about 10 minutes. Then, melt the remaining semi-sweet chocolate chips in the microwave and drizzle them over the top of the pie.
- Allow the pie to cool completely on a wire rack before slicing. Serve it as is, or with a scoop of vanilla ice cream.
Notes
- Allow the pie to cool completely before wrapping it tightly for storage.
- This pie can be frozen for up to 3 months.
- To enjoy, thaw overnight in the refrigerator.
