Salted Tahini Honey Chocolate Chunk Cookies.
If you’re on the hunt for a cookie that perfectly balances sweet and savory, look no further than these Salted Tahini Honey Chocolate Chunk Cookies. Imagine the rich, nutty flavor of tahini paired with the natural sweetness of honey, all wrapped around gooey chunks of dark chocolate. This recipe is not just about indulgence; it’s about creating a cookie that is as wholesome as it is delicious. Perfect for any occasion, these cookies will have your friends and family coming back for seconds.
Why This Recipe Works
The beauty of Salted Tahini Honey Chocolate Chunk Cookies lies in their unique combination of ingredients. Using tahini adds a depth of flavor that you won’t find in traditional chocolate chip cookies. The honey not only sweetens the dough but also brings a touch of moisture, ensuring that your cookies remain soft and chewy. The addition of flaky salt on top creates an irresistible contrast that enhances the overall taste. This recipe is simple yet incredibly satisfying, making it a must-try for cookie enthusiasts and casual bakers alike.
What We’re Using
- 1/3 cup tahini: Adds a nutty flavor and richness.
- 1/3 cup honey: Natural sweetener that keeps cookies moist.
- 2 sticks (1 cup) salted butter, at room temperature: Provides a creamy texture and rich flavor.
- 1 cup dark brown sugar: Enhances sweetness and adds chewiness.
- 1/4 cup honey: For extra sweetness and moisture.
- 1/4 cup tahini: To intensify the nutty flavor.
- 1 egg: Binds the ingredients together.
- 2 teaspoons vanilla extract: Adds warmth and depth of flavor.
- 2 1/3 cups all-purpose flour: The base of the cookie dough.
- 1 teaspoon baking soda: Helps cookies rise and become fluffy.
- 1/2 teaspoon ground cinnamon: Adds a warm, cozy flavor.
- 1/2 teaspoon kosher salt: Balances the sweetness.
- 1 1/2 cups semi-sweet chocolate chunks or chips: For that classic chocolatey goodness.
- Flaky salt: To sprinkle on top for that sweet and salty contrast.
Prep & Cook Tools
- Mixing bowls: For combining your ingredients.
- Measuring cups and spoons: To ensure accurate measurements.
- Silicone spatula: Perfect for mixing and scraping the bowl clean.
- Baking sheet: To bake your cookies on.
- Parchment paper: For easy cookie removal and cleanup.
- Oven: Essential for baking your cookies to perfection.
How to Prepare Salted Tahini Honey Chocolate Chunk Cookies.
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper, which will prevent the cookies from sticking and make cleanup a breeze.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the room temperature salted butter, dark brown sugar, 1/4 cup of honey, and 1/4 cup of tahini. Using a hand mixer or a stand mixer, beat the mixture on medium speed until it’s light and fluffy, about 2-3 minutes.
Step 3: Add the Egg and Vanilla
Beat in the egg and vanilla extract until fully incorporated. The mixture should be smooth and creamy.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and kosher salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 5: Fold in the Chocolate
Gently fold in the semi-sweet chocolate chunks or chips, ensuring they are evenly distributed throughout the dough.
Step 6: Scoop the Dough
Using a cookie scoop or a tablespoon, drop heaping portions of dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.
Step 7: Sprinkle with Flaky Salt
Before baking, sprinkle a pinch of flaky salt on top of each cookie dough ball. This step adds that perfect touch of savory contrast.
Step 8: Bake
Place the baking sheet in the oven and bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.
Step 9: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Salted Tahini Honey Chocolate Chunk Cookies with a glass of milk or your favorite beverage!
Spring–Summer–Fall–Winter Ideas
- Spring: Add some lemon zest to the dough for a fresh, citrusy twist.
- Summer: Sandwich some ice cream between two cookies for a delicious dessert.
- Fall: Mix in some chopped walnuts or pecans for added crunch.
- Winter: Incorporate a dash of nutmeg for a cozy, warm flavor.
Notes on Ingredients
Make sure to use high-quality tahini for the best flavor in your cookies. When selecting honey, opt for raw or local varieties to enhance the cookie’s natural sweetness. The salted butter adds a unique depth, but if you prefer unsalted butter, simply increase the kosher salt to taste. For a fun variation, you can swap the semi-sweet chocolate for dark chocolate or even white chocolate.
How to Store & Reheat
Store your Salted Tahini Honey Chocolate Chunk Cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Just place the cooled cookies in a single layer in a freezer bag, and they’ll last up to three months. To reheat, simply pop them in a 350°F (175°C) oven for a few minutes until warmed through.
Popular Questions
Can I use natural peanut butter instead of tahini?
Yes, you can substitute natural peanut butter for tahini, but it will alter the flavor profile. You may also want to adjust the amount of honey, as peanut butter is sweeter than tahini.
Are these cookies gluten-free?
This recipe uses all-purpose flour, but you can easily make it gluten-free by substituting it with a gluten-free flour blend. Just ensure it’s a blend that includes xanthan gum for the best texture.
Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough and refrigerate it for up to 2 days before baking. Just bring the dough to room temperature before scooping and baking.
What can I pair these cookies with?
These cookies pair wonderfully with a cup of coffee, tea, or even a glass of milk. For a special treat, try them with a scoop of vanilla ice cream!
Because You Liked This
Time to Try It
These Salted Tahini Honey Chocolate Chunk Cookies are not just a treat for the taste buds; they’re a delightful experience. The combination of flavors and textures creates a cookie that’s sure to impress anyone who takes a bite. Whether you’re baking for a special occasion or simply indulging yourself, these cookies are a go-to recipe that you’ll want to keep on hand. So gather your ingredients, preheat your oven, and let the baking magic begin!
Salted Tahini Honey Chocolate Chunk Cookies.
Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the room temperature salted butter, dark brown sugar, 1/4 cup of honey, and 1/4 cup of tahini. Beat until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and kosher salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the semi-sweet chocolate chunks or chips.
- Using a cookie scoop or a tablespoon, drop heaping portions of dough onto the prepared baking sheet.
- Before baking, sprinkle a pinch of flaky salt on top of each cookie dough ball.
- Place the baking sheet in the oven and bake for 10-12 minutes or until the edges are lightly golden.
- Once baked, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use high-quality tahini for the best flavor.
- Opt for raw or local honey to enhance sweetness.
- Store cookies in an airtight container at room temperature for up to a week.
