Salted Caramel Chocolate Chip Cookie Bars

If you are on the hunt for a deliciously indulgent treat that brings together the rich flavors of chocolate and caramel, look no further than these Salted Caramel Chocolate Chip Cookie Bars. These bars are not just a dessert; they are an experience, providing a delightful contrast of sweet and salty with every bite. With a chewy cookie base packed with chocolate chips, a gooey caramel layer, and a sprinkle of flaked sea salt on top, they are sure to impress your friends and family. Let’s dive into the details of how to create these irresistible treats!

Why You’ll Keep Making It

There are countless reasons you will find yourself returning to this recipe time and again. The combination of textures and flavors is simply unbeatable. The chewy cookie layer, the luscious caramel, and the hint of salt create a harmonious balance that satisfies every sweet tooth. Additionally, these bars are perfect for any occasion: from casual family gatherings to festive celebrations, they are a hit everywhere. Plus, they are easy to make and can be prepped in advance, making them a go-to treat for busy bakers.

Ingredient Notes

To make the best Salted Caramel Chocolate Chip Cookie Bars, you will need the following ingredients:

• 1 cup unsalted butter, softened – This provides richness and moisture to the cookie bars.
• 1 cup packed light brown sugar – Adds sweetness and a hint of molasses flavor.
• 1/2 cup granulated sugar – Balances the richness of brown sugar.
• 2 large eggs – Helps bind the ingredients together.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile.
• 1 teaspoon kosher salt – Brings out the sweetness of the caramel and chocolate.
• 1 teaspoon baking soda – Acts as a leavening agent, giving the bars a nice rise.
• 2 1/2 cups all-purpose flour – Provides structure to the cookie bars.
• 2 cups semisweet chocolate chips – The star ingredient that adds melty chocolate goodness.
• 14 ounces sweetened condensed milk – Creates a creamy base for the caramel layer.
• 10 ounces of caramels, unwrapped – The key ingredient for that gooey caramel center.
• 1 teaspoon flaked sea salt – For finishing touches, enhancing the flavor with a salty crunch.

Equipment Breakdown

Before you get started, make sure you have the following equipment handy:

• Mixing bowls – For combining the ingredients.
• Electric mixer – To cream the butter and sugars effortlessly.
• Spatula – For folding in the ingredients and spreading the batter.
• 9×13 inch baking pan – To bake the cookie bars to perfection.
• Parchment paper – For easy removal of the bars from the pan.
• Small saucepan – For melting the caramels and sweetened condensed milk.

Salted Caramel Chocolate Chip Cookie Bars — Do This Next

Now that you have everything you need, let’s get started on making these delectable Salted Caramel Chocolate Chip Cookie Bars!

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This allows the cookie bars to bake evenly and thoroughly.

Step 2: Prepare Your Baking Pan

Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This step is crucial for achieving perfectly cut bars without a mess.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, light brown sugar, and granulated sugar. Using an electric mixer, cream the mixture on medium speed until it becomes light and fluffy, about 2-3 minutes.

Step 4: Add the Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until fully incorporated.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, kosher salt, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.

Step 6: Fold in Chocolate Chips

Gently fold in the semisweet chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.

Step 7: Bake the Cookie Base

Spread half of the cookie dough into the prepared pan, pressing it down firmly to create an even layer. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 8: Prepare the Caramel Layer

While the cookie base is baking, melt the unwrapped caramels and sweetened condensed milk in a small saucepan over low heat. Stir continuously until the mixture is smooth and fully combined.

Step 9: Assemble the Bars

Once the cookie base is baked, remove it from the oven and pour the caramel mixture evenly over the warm cookie layer. Spread it gently with a spatula.

Step 10: Add the Remaining Cookie Dough

Dollop the remaining cookie dough over the caramel layer. It’s okay if some caramel shows through; it adds to the rustic charm!

Step 11: Bake Again

Return the pan to the oven and bake for an additional 20-25 minutes, or until the top is golden brown and the edges are set.

Step 12: Add Flaked Sea Salt

As soon as you take the bars out of the oven, sprinkle the flaked sea salt over the top. This will create a beautiful contrast and enhance the overall flavor.

Step 13: Cool and Cut

Allow the bars to cool completely in the pan on a wire rack. Once cool, use the parchment overhang to lift the bars from the pan and cut them into squares.

Seasonal Twists

These Salted Caramel Chocolate Chip Cookie Bars are versatile and can be adapted for different seasons:

• Fall: Incorporate pumpkin spice into the cookie dough for a seasonal twist.
• Winter: Add crushed peppermint candies to the chocolate chips for a festive touch.
• Spring: Mix in chopped nuts or dried fruit for a fresh flavor profile.
• Summer: Use white chocolate chips and macadamia nuts for a tropical vibe.

Errors to Dodge

To ensure your Salted Caramel Chocolate Chip Cookie Bars turn out perfect, here are some common pitfalls to avoid:

• Overmixing the Dough: This can lead to tough bars. Mix just until combined.
• Not Cooling Completely: Cutting the bars too soon can result in a messy presentation.
• Using Cold Butter: Make sure your butter is softened for the best creaming results.
• Skipping the Flaked Sea Salt: This step is essential for balancing the sweetness!

Best Ways to Store

To keep your Salted Caramel Chocolate Chip Cookie Bars fresh for longer, follow these storage tips:

• Room Temperature: Store the bars in an airtight container at room temperature for up to 5 days.
• Refrigeration: For longer storage, keep them in the fridge for up to 10 days.
• Freezing: Wrap individual bars in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw before enjoying!

Frequently Asked Questions

Can I use brown sugar only for this recipe?

While you can use only brown sugar, the combination of brown and granulated sugar gives the bars a better texture and flavor balance.

How do I know when the bars are done baking?

Look for a golden brown top and set edges. The center may look slightly underbaked, but it will firm up as it cools.

Can I add nuts to the bars?

Absolutely! Chopped walnuts or pecans can be added for extra crunch and flavor.

What should I serve with these cookie bars?

These bars pair perfectly with a scoop of vanilla ice cream or a glass of cold milk!

Try These Next

If you love these Salted Caramel Chocolate Chip Cookie Bars, you might also enjoy:

• Classic Chocolate Chip Cookies
• Chewy Chocolate Chip Cookies
• Vegan Chocolate Chip Cookies
• Brown Butter Chocolate Chip Cookies

Serve & Enjoy

Once your Salted Caramel Chocolate Chip Cookie Bars are cool and cut into squares, it’s time to serve and enjoy! These bars are perfect for sharing, but you might just want to keep them all to yourself. Each bite is a delightful mix of chewy, gooey, sweet, and salty that will leave you and your guests craving more. So, gather your loved ones, make a batch, and indulge in this heavenly treat!

These Salted Caramel Chocolate Chip Cookie Bars are a rich, decadent dessert that’s sure to become a favorite in your home. With their perfect blend of flavors and textures, they make for an unforgettable treat. Happy baking!