Name: Salsa Verde Chicken and Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 pounds boneless, skinless chicken thighs; ½ teaspoon cumin; ½ teaspoon garlic powder; ½ teaspoon salt; 1 tablespoon vegetable oil ((or another high smoke point oil)); 2 cups chicken broth ((or water)); 1 cup long grain rice; 1 cup salsa verde; 1 can sweet corn ((15.25-ounce can), drained); ½ cup Colby Jack cheese

If you’re on the hunt for a quick, flavorful, and satisfying meal, look no further than this Salsa Verde Chicken and Rice Skillet. Packed with tender chicken thighs, zesty salsa verde, and hearty rice, this dish is a true one-pan wonder. It’s perfect for busy weeknights or anytime you’re craving something delicious without the fuss of multiple pots and pans. With just a handful of ingredients, you can whip up a satisfying dinner that the whole family will love.

The Upside of Salsa Verde Chicken and Rice Skillet

One of the best things about this Salsa Verde Chicken and Rice Skillet is how simple it is to make. You’ll have dinner on the table in under 30 minutes! The combination of cumin and garlic powder enhances the rich flavors of the chicken while the salsa verde adds a delightful tanginess that brightens the dish. Plus, you will love how the sweet corn and melted cheese provide a comforting, creamy finish. This meal is not only delicious but also versatile; you can easily adapt it to suit your taste preferences or dietary needs.

Shopping List

1.5 pounds boneless, skinless chicken thighs
½ teaspoon cumin
½ teaspoon garlic powder
½ teaspoon salt
1 tablespoon vegetable oil (or another high smoke point oil)
2 cups chicken broth (or water)
1 cup long grain rice
1 cup salsa verde
1 can sweet corn (15.25-ounce can), drained
½ cup Colby Jack cheese

Must-Have Equipment

Large Skillet: A wide, deep skillet is essential for even cooking and incorporating all the ingredients.
Wooden Spoon: Perfect for stirring and ensuring nothing sticks to the bottom of the pan.
Measuring Cups and Spoons: For accurate measurements of ingredients.
Knife and Cutting Board: To prep your chicken and any additional veggies you might want to add.

Cooking Salsa Verde Chicken and Rice Skillet: The Process

Step 1: Prepare the Chicken

Begin by cutting the chicken thighs into bite-sized pieces. This helps the chicken cook evenly and absorb all the delicious flavors of the salsa verde.

Step 2: Season the Chicken

In a bowl, combine the cumin, garlic powder, and salt. Sprinkle this mixture over the chicken pieces, ensuring they are well coated.

Step 3: Heat the Skillet

In your large skillet, heat the vegetable oil over medium-high heat. Once hot, add the seasoned chicken to the skillet.

Step 4: Sear the Chicken

Cook the chicken for about 5-7 minutes, stirring occasionally until it’s browned and cooked through. The internal temperature should reach 165°F (75°C).

Step 5: Add the Rice

Once the chicken is cooked, add the long grain rice to the skillet, stirring to combine it with the chicken and oil.

Step 6: Pour in the Broth

Next, pour the chicken broth (or water) into the skillet. Bring the mixture to a gentle boil, then reduce the heat to low.

Step 7: Incorporate the Salsa Verde

Stir in the salsa verde and drained sweet corn. Mix well to ensure everything is evenly distributed.

Step 8: Cover and Simmer

Cover the skillet with a lid and let it simmer for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.

Step 9: Add Cheese

Once the rice is cooked, sprinkle the Colby Jack cheese over the top. Cover the skillet again for a few minutes until the cheese has melted.

Step 10: Serve and Enjoy!

Remove from heat, give it a gentle stir, and serve your Salsa Verde Chicken and Rice Skillet hot! This dish pairs beautifully with a side of avocado or a fresh salad.

No-Store Runs Needed

Chicken thighs can be substituted with any other cut of chicken you have on hand.
If you don’t have salsa verde, use your favorite salsa, hot sauce, or even diced tomatoes for a different twist.
Long grain rice can be switched out for brown rice or quinoa, though cooking times may vary.
Feel free to add any leftover vegetables you have in your fridge, such as bell peppers or zucchini.

Slip-Ups to Skip

Don’t skip browning the chicken; it adds depth of flavor to the dish.
Make sure to cover the skillet while simmering to retain moisture; otherwise, your rice may turn out dry.
Be cautious with the salt; the salsa verde can be salty, so taste as you go.
Do not overcook the rice; it should be tender but not mushy.

Best Ways to Store

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop with a splash of water to prevent it from drying out. This dish also freezes well; just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.

Ask the Chef

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but be aware that it will require a longer cooking time and more liquid. Adjust the broth accordingly and check for doneness.

What if I don’t have salsa verde?

If you don’t have salsa verde on hand, you can use any salsa you prefer, or even make a quick homemade version with tomatillos, cilantro, and lime juice.

Can I use something other than chicken thighs?

Absolutely! You can use chicken breast or even turkey. Just keep in mind that cooking times may vary slightly depending on the cut of meat.

Can I make this dish vegetarian?

Yes! You can substitute the chicken with black beans or chickpeas for protein and use vegetable broth instead of chicken broth. Just add the beans in the last few minutes of cooking to heat them through.

Make It Tonight

This Salsa Verde Chicken and Rice Skillet is not only straightforward to prepare but also a delightful dish that’s bursting with flavors. It’s a perfect representation of how simple ingredients can come together to create something truly special. So why not gather your ingredients, heat up that skillet, and treat yourself to a comforting meal tonight? You won’t regret it!