There’s something incredibly comforting about a well-made salmon patties recipe. These golden-brown, crispy delights are not only easy to whip up, but they also provide a delicious way to incorporate fish into your diet. Paired with a zesty tartar sauce, these salmon patties bring a fresh twist to your dinner table. Whether you’re looking for a weeknight meal or a crowd-pleaser for your next gathering, this recipe is sure to impress.

What Makes This Recipe Special

This salmon patties recipe stands out for its simplicity and adaptability. Using just a few pantry staples, you can create a dish that’s both nutritious and satisfying. The addition of hemp seeds and almond flour not only enhances the texture but also boosts the nutritional profile, making these patties a wholesome choice. The capers and Szeged Fish Rub add a zesty kick, while the freshly chopped green onions bring a burst of flavor, making each bite a delightful experience.

Ingredient Notes

2 (6 oz.) cans salmon: Make sure they are well drained for the best texture.
3 T Almond Flour: Adds a nutty flavor and helps bind the patties together.
3 T Hemp Seeds: These tiny seeds provide a nutty taste and are packed with protein.
3 T chopped green onion: Fresh green onions add a mild onion flavor and a pop of color.
1 T capers: They provide a tangy flavor that complements the salmon beautifully.
1 tsp. Szeged Fish Rub: This spice blend enhances the overall taste of the patties.
Salt and fresh-ground black pepper: Adjust to your taste preferences.
2 eggs: They act as a binder to hold the patties together.
2 T olive oil: For frying, you may need a bit more depending on your pan.

Recommended Tools

Mixing Bowl: For combining all the ingredients.
Non-stick Skillet: Perfect for frying the patties without sticking.
Spatula: To flip the patties with ease.
Measuring Cups and Spoons: Essential for accurate measurements.

How to Prepare Salmon Patties Recipe (with Tartar Sauce)

Step 1: Prepare the Salmon

Start by draining the salmon well. Remove any skin and bones if necessary. Place the salmon in a large mixing bowl and flake it with a fork.

Step 2: Mix the Ingredients

To the bowl, add the almond flour, hemp seeds, chopped green onion, capers, Szeged Fish Rub, salt, and black pepper. Mix well until all ingredients are evenly combined.

Step 3: Add the Eggs

Crack the eggs into the mixture and stir until everything is thoroughly mixed. The eggs will help bind the patties together.

Step 4: Form the Patties

Using your hands, form the mixture into small patties, about 2-3 inches in diameter. You should be able to make around 8-10 patties depending on the size.

Step 5: Heat the Skillet

In a non-stick skillet, heat the olive oil over medium heat. You want enough oil to coat the bottom of the pan.

Step 6: Cook the Patties

Once the oil is hot, carefully place the patties in the skillet, being sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and crispy.

Step 7: Make the Tartar Sauce

While the patties are cooking, you can whip up a quick tartar sauce. Combine mayonnaise, chopped pickles, lemon juice, and a dash of salt in a small bowl. Adjust the ingredients to taste.

Step 8: Serve and Enjoy

Once the patties are cooked, transfer them to a paper towel-lined plate to absorb any excess oil. Serve hot with your homemade tartar sauce on the side.

Low-Carb/Keto Alternatives

Replace almond flour with coconut flour for a different flavor and texture.
Use flaxseed meal instead of hemp seeds for a low-carb option.
Skip the tartar sauce or use a low-carb mayo to keep the dish keto-friendly.

Insider Tips

Make sure your salmon is well-drained to prevent soggy patties.
For added flavor, let the mixture sit for 10-15 minutes before forming patties.
Try adding fresh herbs like dill or parsley for an extra burst of flavor.
If the mixture feels too wet, add a bit more almond flour until it holds together better.

Best Ways to Store

Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through. For longer storage, freeze the uncooked patties on a baking sheet, then transfer to a freezer bag once frozen. They can be cooked straight from frozen, just add a few extra minutes to the cooking time.

Cook This Next

Cranberry Sauce: A perfect side to balance the savory salmon.
Mango Salsa: A refreshing dip that complements the patties beautifully.

Before You Go

Now that you have this easy and delicious salmon patties recipe with tartar sauce up your sleeve, it’s time to get cooking. These patties are not only tasty but also versatile enough to be served at any occasion. Whether it’s a casual weeknight dinner or a festive gathering with friends, this dish is sure to please everyone at the table. So gather your ingredients, roll up your sleeves, and enjoy the delightful experience of making and sharing these salmon patties!