Name: Red White and Blue Brownie Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 6 ounces unsweetened chocolate; 1 cup butter; 1.5 cups sugar; 4 large eggs; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 0.5 teaspoon salt; 1.5 cups Patriotic M&Ms or semisweet chocolate chips (divided)

Who doesn’t love a good brownie cookie? With their rich flavor and chewy texture, they’re the perfect treat for any occasion. When it comes to celebrating America’s colors, nothing hits the spot quite like these Red White and Blue Brownie Cookies. Packed with rich chocolate flavor and adorned with festive Patriotic M&Ms, these cookies are perfect for Fourth of July gatherings, Memorial Day picnics, or any festive occasion where you want to impress your friends and family. Let’s dive into the deliciousness and create a batch that will surely be a hit!

The Upside of Red White and Blue Brownie Cookies

These Red White and Blue Brownie Cookies not only look fantastic, but they also deliver a delightful combination of flavors and textures. The fudgy brownie base is complemented by the sweetness of M&Ms, making each bite a celebration of taste. The vibrant colors of red, white, and blue make these cookies ideal for festive gatherings, and the recipe is simple enough for bakers of all skill levels. Whether you’re baking for a crowd or just treating yourself, these cookies will bring smiles to everyone’s faces.

Ingredient List

To make these mouthwatering Red White and Blue Brownie Cookies, you will need the following ingredients:

6 ounces unsweetened chocolate
1 cup butter
1 ½ cups sugar
4 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon salt
1 ½ cups Patriotic M&Ms or semisweet chocolate chips, divided

Make sure to gather all these ingredients before you start baking; it will streamline the process and keep your kitchen organized.

Recommended Tools

Before diving into the baking process, having the right tools on hand will make your experience smoother:

Mixing bowls: A large bowl for mixing the wet ingredients and a smaller one for the dry ingredients.
Measuring cups and spoons: Accurate measurements are crucial for baking success.
Microwave-safe bowl: For melting the chocolate and butter together.
Baking sheet: To place your cookie dough before baking.
Parchment paper: For easy clean-up and to prevent sticking.
Silicone spatula: Perfect for mixing and scraping down the sides of your bowls.
Cooling rack: To let your cookies cool after baking.

Stepwise Method: Red White and Blue Brownie Cookies

Step 1: Melt Chocolate and Butter

Start by preheating your oven to 350°F (175°C). In a microwave-safe bowl, combine the 6 ounces of unsweetened chocolate and 1 cup of butter. Heat in the microwave in 30-second intervals, stirring after each interval until the mixture is smooth and fully melted. Be careful not to overheat it!

Step 2: Mix Sugar and Eggs

In a large mixing bowl, whisk together the melted chocolate mixture with 1 ½ cups of sugar until well combined. The mixture should be glossy and smooth. Next, add in the 4 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together 1 ½ cups of all-purpose flour and ½ teaspoon of salt. Gradually fold the dry ingredients into the chocolate mixture until just combined. Be careful not to overmix; a few flour streaks are fine.

Step 4: Add M&Ms

Gently fold in 1 cup of the Patriotic M&Ms or semisweet chocolate chips, reserving ½ cup for topping the cookies later. This will ensure that your cookies are studded with colorful candy pieces.

Step 5: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto a lined baking sheet, leaving space between each cookie to allow for spreading.

Step 6: Add Toppings

Sprinkle the reserved ½ cup of M&Ms on top of each cookie dough mound for an extra festive touch.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the edges are set but the centers are still a bit soft. The cookies will continue to cook slightly as they cool on the baking sheet.

Step 8: Cool and Serve

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. Enjoy your Red White and Blue Brownie Cookies warm or at room temperature!

If You’re Out Of…

If you don’t have one of the ingredients on hand, here are some substitutions you can make:

Unsweetened chocolate: Use 2 tablespoons of cocoa powder and 1 tablespoon of vegetable oil as a substitute for each ounce of chocolate.
Butter: Coconut oil or a plant-based butter can be used instead.
Sugar: Brown sugar can be used instead of granulated sugar for a deeper flavor.
Eggs: Flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons of water = 1 egg) can be used as a vegan substitute.

Mistakes Even Pros Make

Even the most experienced bakers can run into some common pitfalls. Here are a few mistakes to avoid while making Red White and Blue Brownie Cookies:

Overmixing the batter: This can lead to tough cookies. Mix until just combined.
Not measuring ingredients accurately: Use dry measuring cups for flour and sticky ingredients for accuracy.
Skipping the cooling time: Letting cookies cool on the baking sheet helps them set properly.
Using cold ingredients: Make sure your eggs and butter are at room temperature for better emulsification.

Save It for Later

Craving these cookies later? Here’s how to store them:

Room temperature: Keep the cookies in an airtight container for up to 5 days.
Freezing: Freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying!

Your Questions, Answered

Can I use different types of chocolate?

Absolutely! While unsweetened chocolate gives a rich flavor, you can substitute it with semisweet or dark chocolate for a sweeter cookie.

How can I make these cookies gluten-free?

Simply replace the all-purpose flour with a gluten-free flour blend, and ensure all other ingredients are certified gluten-free.

What can I add for extra flavor?

Try adding a teaspoon of espresso powder or a pinch of cinnamon to the batter for an extra depth of flavor!

Can I make these cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.

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Bring It Home

These Red White and Blue Brownie Cookies are bound to become a favorite in your household. Their beautiful colors and delicious taste make them perfect for any celebration. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, these cookies will add a touch of festivity and joy. So, gather your ingredients, roll up your sleeves, and let’s bake something unforgettable! With each bite, you’ll be reminded of the joy of baking and the love that comes from sharing delicious treats with those around you. Enjoy!