If you’re on the hunt for an indulgent dessert that combines the rich flavors of red velvet cake with the creamy goodness of cheesecake, look no further than this stunning Red Velvet Cheesecake Dessert Lasagna. This delightful treat features layers of chocolatey goodness and velvety cream cheese, making it a showstopper for any occasion. Perfect for gatherings, celebrations, or just a sweet craving, this dessert is sure to wow your guests and satisfy your sweet tooth!

Why It Deserves a Spot

This Red Velvet Cheesecake Dessert Lasagna is not just visually appealing; it’s a flavor explosion that combines the best of both worlds: the classic taste of red velvet and the creamy richness of cheesecake. The smooth layers of cream cheese, chocolate pudding, and whipped topping create a luxurious texture that melts in your mouth. Plus, it’s a no-bake dessert, which means you can whip it up with minimal fuss while still impressing everyone with your culinary skills.

What’s in the Bowl

To create this decadent dessert, you’ll need the following ingredients:

14.3 ounces Oreo cookies (404 grams, 1 standard package)
2 tablespoons unsalted butter (28 grams, melted)
8 ounces low-fat cream cheese (227 grams, room temperature, 1 brick)
1 cup granulated sugar (200 grams)
8 ounces Lite Cool Whip (227 grams, 1 tub)
1 teaspoon lemon juice (5 grams)
5.9 ounces instant chocolate pudding mix (167 grams, 1 large box)
3 cups milk (681 grams)
4 ounces cream cheese (114 grams, room temperature, ½ brick)
Red food coloring (optional)
8 ounces Lite Cool Whip (227 grams, 1 tub)
1 cup mini chocolate chips (177 grams)

Hardware & Gadgets

To prepare your Red Velvet Cheesecake Dessert Lasagna, you’ll need the following kitchen tools:

9×13 inch baking dish: Perfect for layering your dessert.
Mixing bowls: For combining your ingredients.
Electric mixer: Makes whipping the cream cheese and Cool Whip a breeze.
Spatula: Essential for spreading layers smoothly.
Measuring cups and spoons: Ensure precise measurements for the best results.

From Start to Finish: Red Velvet Cheesecake Dessert Lasagna

Step 1: Prepare the Oreo Crust

Begin by crushing the Oreo cookies into fine crumbs. You can do this by placing them in a food processor or putting them in a ziplock bag and using a rolling pin. Once crushed, combine the Oreo crumbs with the melted butter. Mix until all crumbs are evenly coated.

Step 2: Form the Crust

Press the Oreo mixture firmly into the bottom of the 9×13 inch baking dish to form a solid crust. Set aside while you prepare the filling.

Step 3: Cream Cheese Mixture

In a mixing bowl, beat the low-fat cream cheese and granulated sugar together until creamy and smooth. Add in the lemon juice and mix until combined. Fold in one tub of Lite Cool Whip until well incorporated.

Step 4: Layer the Cream Cheese Mixture

Spread the cream cheese mixture evenly over the prepared Oreo crust, smoothing it out with a spatula.

Step 5: Prepare the Chocolate Pudding

In another bowl, whisk together the instant chocolate pudding mix and milk. Stir until the mixture thickens, which should take about 2 minutes.

Step 6: Layer the Pudding

Pour the chocolate pudding over the cream cheese layer, spreading it evenly to cover the entire surface.

Step 7: Add More Cream Cheese

In a separate bowl, beat the remaining 4 ounces of cream cheese until smooth. Gently fold in the second tub of Lite Cool Whip. Add a few drops of red food coloring if you want a more vibrant color. Spread this layer over the chocolate pudding.

Step 8: Finish It Off

Top the final layer with mini chocolate chips for a delightful crunch. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Variations for Dietary Needs

If you or your guests have specific dietary needs, consider the following alternatives:

Gluten-Free: Use gluten-free Oreo cookies or a gluten-free cookie alternative for the crust.
Low-Sugar: Substitute granulated sugar with a low-calorie sweetener.
Dairy-Free: Use dairy-free cream cheese and whipped topping alternatives.
Vegan: Opt for vegan cream cheese and whipped toppings, along with dairy-free milk.

Flavor Logic

The Red Velvet Cheesecake Dessert Lasagna is a beautiful blend of flavors and textures. The Oreo crust adds a rich chocolatey base, while the cream cheese layer brings a tangy sweetness that balances perfectly with the chocolate pudding. The whipped topping adds a lightness that contrasts with the denser layers, creating a harmonious and satisfying dessert experience. Each bite is a delightful mix of creamy, crunchy, and rich flavors that keep you coming back for more.

Meal Prep & Storage Notes

If you’re planning to make the Red Velvet Cheesecake Dessert Lasagna ahead of time, it’s a great choice! Here are some tips for meal prep and storage:

Make Ahead: This dessert can be prepared a day in advance, making it perfect for parties or gatherings.
Storage: Cover the dessert tightly with plastic wrap and keep it in the refrigerator. It will stay fresh for up to 3 days.
Freezing: While it’s best enjoyed fresh, you can freeze individual pieces for a later treat. Just make sure to wrap them securely to prevent freezer burn.

Handy Q&A

Can I use regular cream cheese instead of low-fat?

Yes, you can use regular cream cheese for a richer flavor. Just keep in mind that it will increase the overall calorie content of the dessert.

Is it necessary to refrigerate overnight?

While it’s not strictly necessary, refrigerating overnight allows the layers to set properly and enhances the flavors. If you’re in a hurry, a minimum of 4 hours is recommended.

Can I make this dessert gluten-free?

Absolutely! Just substitute the Oreo cookies with gluten-free alternatives, and you’ll have a delicious gluten-free version of the Red Velvet Cheesecake Dessert Lasagna.

What can I use instead of chocolate pudding mix?

If you’re looking to switch it up, try using vanilla pudding mix for a different flavor profile. You can also make homemade pudding if preferred.

Weekend Projects

If you’re inspired by this Red Velvet Cheesecake Dessert Lasagna, you might also enjoy these delicious treats:

Red Velvet Cheesecake Brownies – A fudgy and creamy dessert that combines the best of red velvet and cheesecake.
Caramel Cheesecake Bites – Tiny bites of heaven that are perfect for any occasion.

Ready, Set, Cook

Now that you have all the tools and ingredients ready, it’s time to dive into making this gorgeous Red Velvet Cheesecake Dessert Lasagna. Whether it’s for a special occasion or just a weekend treat, this dessert is sure to impress and satisfy. Enjoy the layers of flavor and the smiles it brings to your friends and family!