Queso Fundido
There’s something utterly irresistible about a bubbling pot of Queso Fundido. This traditional Mexican cheese dip is perfect for gatherings and makes a delightful appetizer or snack. With a blend of rich cheeses, spicy chorizo, and a bit of aromatic garlic, it’s a dish that invites everyone to dig in and enjoy. Whether you’re hosting a game day party or simply craving a cheesy treat, this Queso Fundido is sure to be a hit.
Why It’s Crowd-Pleasing
Queso Fundido is not just a dip; it’s an experience. The combination of creamy, melted cheese with the savory kick of chorizo creates a flavor profile that is simply addictive. It’s versatile enough to serve with tortilla chips, crusty bread, or even fresh veggies, making it a highly shareable dish. Plus, who can resist the delightful sight of cheese stretching as you scoop up your portion? This dish is a guaranteed crowd-pleaser at any gathering.
Ingredient Breakdown
To create this delightful Queso Fundido, you’ll need the following ingredients:
- 6 ounces Mexican chorizo, divided into manageable pieces
- 2 large cloves garlic, minced for a savory kick
- 6 ounces Oaxaca cheese, grated for that perfect melt
- 6 ounces Monterey Jack cheese, grated for creaminess
- 3 ounces goat cheese log, crumbled into coarse pieces for tanginess
- ½ cup diced tomato, fresh for a burst of flavor
- 1 tablespoon minced jalapeno, optional for an extra kick
Gear Checklist
Before you dive into making Queso Fundido, make sure you have the following items on hand:
- Oven-safe skillet: Ideal for melting cheese and keeping it warm.
- Spatula: For mixing and scraping down the sides.
- Grater: To grate the cheeses smoothly.
- Knife and cutting board: For dicing tomatoes and mincing garlic.
- Serving dish: To present your delicious dip.
Cook Queso Fundido Like This
Follow these simple steps to create a mouthwatering Queso Fundido:
Step 1: Cook the Chorizo
In an oven-safe skillet over medium heat, add the Mexican chorizo. Cook it until browned and fully cooked, about 5-7 minutes. Use a spatula to break it apart as it cooks for even browning.
Step 2: Sauté the Garlic
Once the chorizo is cooked, add the minced garlic to the skillet. Sauté for about 1 minute until fragrant, being careful not to let it burn.
Step 3: Add the Cheeses
Reduce the heat to low and begin adding the grated Oaxaca cheese and Monterey Jack cheese to the skillet, stirring until melted and combined. The mixture should become gooey and smooth.
Step 4: Incorporate Goat Cheese
Next, crumble the goat cheese into the skillet. Stir gently to combine, allowing the goat cheese to melt slightly while still maintaining some texture.
Step 5: Mix in the Tomato and Jalapeno
Fold in the diced tomatoes and minced jalapeno (if using) into the cheesy mixture. This adds freshness and a little heat, enhancing the overall flavor.
Step 6: Broil for Extra Melting
Preheat your oven’s broiler. Place the skillet under the broiler for about 2-3 minutes, just until the top is bubbly and slightly golden. Watch closely to prevent burning.
Step 7: Serve and Enjoy
Remove the skillet from the oven and let it cool slightly. Serve your Queso Fundido hot with tortilla chips, sliced baguette, or fresh veggies. Enjoy the cheesy goodness!
If You’re Out Of…
If you find yourself missing an ingredient, here are some alternatives:
- If you can’t find Oaxaca cheese, use mozzarella or a similar melting cheese.
- Monterey Jack can be replaced with cheddar for a sharper flavor.
- In place of goat cheese, use cream cheese for a creamier texture.
- Skip the jalapeno if you prefer a milder dip.
Method to the Madness
Making Queso Fundido is both an art and a science. The key is to balance the flavors of the ingredients while ensuring the right melt and texture. Start with high-quality cheeses, as they greatly affect the final product. The chorizo adds a savory depth, while the garlic and optional jalapeno provide a delightful aroma and warmth. Remember, patience is key when melting the cheeses; stirring gently and allowing them to blend will yield the best results.
Prep Ahead & Store
If you want to save time, you can prepare some elements ahead of time:
- Cook the chorizo and garlic in advance, then store in the fridge for up to two days.
- Grate the cheeses and store them in an airtight container.
- Mix the diced tomatoes and jalapenos ahead of time for a speedy assembly.
To store leftover Queso Fundido, let it cool completely, transfer it to an airtight container, and refrigerate. It can last for about 3-4 days. Reheat in the microwave or oven until melted and bubbly again.
Reader Q&A
Can I make Queso Fundido vegetarian?
Absolutely! You can omit the chorizo and add sautéed vegetables like bell peppers, mushrooms, or spinach for flavor and nutrition.
Is there a way to make it spicier?
Yes! You can increase the amount of minced jalapeno or add diced serrano peppers for a hotter kick. Alternatively, a dash of hot sauce can elevate the heat level.
What’s the best way to serve Queso Fundido?
It’s best served hot, directly from the skillet, with tortilla chips, fresh bread, or even alongside Mexican Bean Dip for a fun appetizer spread.
Can I freeze Queso Fundido?
While you can freeze it, the texture may change upon reheating. It’s best enjoyed fresh, but if you do freeze it, reheat gently to avoid separation of the cheese.
Similar Recipes
If you love Queso Fundido, try these delicious recipes:
- Chicken Flautas – Crispy and filled with flavor!
- Mexican Bean Dip – Perfect for dipping!
Let’s Eat
Queso Fundido is more than just a dip; it’s a celebration of flavors that brings people together. The combination of savory chorizo, creamy cheeses, and fresh tomatoes creates a dish that is both comforting and exciting. Whether you’re dipping into it at a lively gathering or enjoying a quiet night in, this recipe is sure to satisfy those cheese cravings. So gather your ingredients, follow the simple steps, and dive into this cheesy delight. Enjoy every melty bite!
Queso Fundido
Ingredients
Equipment
Method
- In an oven-safe skillet over medium heat, add the Mexican chorizo. Cook it until browned and fully cooked, about 5-7 minutes. Use a spatula to break it apart as it cooks for even browning.
- Once the chorizo is cooked, add the minced garlic to the skillet. Sauté for about 1 minute until fragrant, being careful not to let it burn.
- Reduce the heat to low and begin adding the grated Oaxaca cheese and Monterey Jack cheese to the skillet, stirring until melted and combined. The mixture should become gooey and smooth.
- Next, crumble the goat cheese into the skillet. Stir gently to combine, allowing the goat cheese to melt slightly while still maintaining some texture.
- Fold in the diced tomatoes and minced jalapeno (if using) into the cheesy mixture. This adds freshness and a little heat, enhancing the overall flavor.
- Preheat your oven's broiler. Place the skillet under the broiler for about 2-3 minutes, just until the top is bubbly and slightly golden. Watch closely to prevent burning.
- Remove the skillet from the oven and let it cool slightly. Serve your Queso Fundido hot with tortilla chips, sliced baguette, or fresh veggies. Enjoy the cheesy goodness!
Notes
- Prepare chorizo and garlic in advance, storing in the fridge for up to two days.
- Grate cheeses ahead of time for quick assembly.
- Store leftovers in an airtight container; it lasts 3-4 days in the fridge.
