Name: Pimento Cheese Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 large eggs (hard boiled, peeled, and cut in half); 1 cup mayonnaise; 1 cup finely shredded cheddar cheese; 4 ounce jar chopped pimentos (drained very well (set 2 tablespoons aside for garnishing)); 1 teaspoon yellow mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Smoked paprika (for topping (regular paprika may be substituted)); Green onions (sliced thin; optional for garnishing)

Pimento Cheese Deviled Eggs are the ultimate twist on a classic appetizer, combining the creamy richness of deviled eggs with the tangy, cheesy goodness of pimento cheese. Perfect for gatherings, picnics, or just a snack at home, these deviled eggs are sure to be a hit with everyone. With their vibrant color and delightful flavor, they add a touch of Southern charm to any table. Plus, they’re easy to make and you can prepare them ahead of time, making them a stress-free option for entertaining.

Why This Recipe Is Reliable

This Pimento Cheese Deviled Eggs recipe is not just delicious; it’s also incredibly reliable. The combination of flavors is well-balanced, and the ingredients are easy to find. Each ingredient plays a crucial role in enhancing the overall taste, from the creaminess of the mayonnaise to the sharpness of the cheddar cheese. Plus, with step-by-step instructions, even novice cooks can achieve perfect results. Whether you’re preparing for a holiday gathering or a casual get-together, these deviled eggs will impress your guests every time.

Shopping List

12 large eggs, hard boiled, peeled, and cut in half
1 cup mayonnaise
1 cup finely shredded cheddar cheese
4-ounce jar chopped pimentos, drained very well (set 2 tablespoons aside for garnishing)
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Smoked paprika, for topping (regular paprika may be substituted)
Green onions, sliced thin; optional for garnishing

Equipment at a Glance

Mixing bowl – for combining the filling ingredients
Fork – for mashing the yolks and mixing
Spatula – to ensure everything is well combined
Pastry bag or zip-top bag – for easy filling of the egg whites
Serving platter – to showcase your beautiful deviled eggs

Build Pimento Cheese Deviled Eggs Step by Step

Step 1: Prepare the Eggs

Begin by hard boiling the eggs. If you want to make this process even easier, consider using the Instant Pot Hard Boiled Eggs method. Once cooked, peel the eggs, cut them in half, and carefully remove the yolks into a mixing bowl.

Step 2: Make the Filling

In the mixing bowl with the yolks, add the mayonnaise, finely shredded cheddar cheese, drained pimentos (reserve 2 tablespoons for garnish), yellow mustard, Worcestershire sauce, garlic powder, salt, and black pepper. Using a fork, mash and mix everything together until smooth and creamy.

Step 3: Fill the Egg Whites

Transfer the filling into a pastry bag or a zip-top bag, and snip off the corner. Pipe the mixture back into each egg white half, filling them generously.

Step 4: Garnish and Serve

Sprinkle the filled eggs with smoked paprika and top each with a few pieces of the reserved pimentos. If you like, add a sprinkle of sliced green onions for an added layer of flavor and color. Arrange them on a serving platter and serve!

Make It Your Way

Add chopped bacon for a smoky crunch.
Mix in some diced jalapeños for an extra kick.
Experiment with different cheeses like pepper jack or gouda.
For a tangier flavor, incorporate a dash of pickle juice.

Insider Tips

Ensure your eggs are fresh for the best texture and flavor.
Do not skip draining the pimentos well to avoid a watery filling.
For even creamier filling, use a hand mixer to blend the yolks and other ingredients.
Chill the filled eggs for at least 30 minutes before serving to enhance the flavors.

Freezer-Friendly Notes

Pimento Cheese Deviled Eggs do not freeze well due to the texture of the eggs and filling once thawed. It’s best to enjoy them fresh. However, you can prepare the filling ahead of time and refrigerate it for up to 2 days, then fill the eggs just before serving.

Ask the Chef

Can I use different types of cheese in this recipe?

Absolutely! While cheddar is traditional, you can experiment with other cheeses like pepper jack for heat or cream cheese for extra creaminess. Just ensure that the cheese you choose complements the other flavors.

What’s the best way to hard boil eggs?

The easiest method is to place eggs in a pot, cover them with water, bring to a boil, then cover and let them sit off the heat for about 12-15 minutes. For a foolproof method, try the Instant Pot Hard Boiled Eggs technique!

Can I prepare these eggs a day in advance?

Yes, you can make the filling a day ahead and store it in the fridge. Just fill the egg whites right before serving for the best presentation and flavor.

What can I serve with Pimento Cheese Deviled Eggs?

These deviled eggs pair wonderfully with a variety of dishes, such as Mexican Bean Dip, fresh vegetable platters, or even a charcuterie board for an impressive spread.

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Wrap-Up

Pimento Cheese Deviled Eggs are a delightful combination of two classic favorites that will elevate your appetizer game. Their creamy texture, cheesy flavor, and the subtle kick from the seasonings make them irresistible. Plus, they are incredibly customizable, allowing you to tailor them to your taste preferences. Whether you’re hosting a party, attending a potluck, or just indulging in a snack at home, this recipe is sure to be a crowd-pleaser. Enjoy the deliciousness of Pimento Cheese Deviled Eggs and watch them disappear from your serving platter!