Peanut Butter and Chocolate Chunk Cookies
There’s something incredibly comforting about the combination of peanut butter and chocolate. It’s a classic pairing that brings back memories of childhood treats and cozy afternoons. These Peanut Butter and Chocolate Chunk Cookies are soft, chewy, and packed with flavor. With every bite, you get the rich taste of creamy peanut butter, sweet chocolate chunks, and a delightful crunch from toasted pecans. Whether you’re baking for a special occasion or just because, these cookies are sure to become a favorite in your household.
The Upside of Peanut Butter and Chocolate Chunk Cookies
Peanut Butter and Chocolate Chunk Cookies are not just delicious; they also offer a few surprising benefits. Firstly, peanut butter is a great source of protein and healthy fats, making these cookies a more satisfying treat. The oats add fiber, which can help keep you full longer. Plus, the combination of flavors is simply irresistible! These cookies are perfect for sharing with friends or enjoying on your own with a glass of milk.
Your Shopping Guide
Before you get started, make sure you have the following ingredients on hand:
- 2 cups creamy peanut butter – This is the star of the show, providing richness and flavor.
- 3/4 cup butter, softened – Adds a wonderful texture and creaminess.
- 1 cup granulated sugar – For sweetness and a slight crunch.
- 1 cup firmly packed light brown sugar – Enhances the cookie’s chewiness.
- 3 large eggs – Acts as a binder and adds moisture.
- 1 teaspoon vanilla extract – For that extra depth of flavor.
- 3 cups uncooked old-fashioned oats – Adds heartiness and chew.
- 2 teaspoons baking soda – Helps the cookies rise slightly.
- 1/4 teaspoon salt – Balances the sweetness.
- 1 (11.5-ounce) package semi-sweet chocolate chunks – For chocolatey goodness.
- 1/2 cup mini chocolate chips – Extra chocolate in every bite!
- 1 cup coarsely chopped pecans, toasted – Adds a delightful crunch and nutty flavor.
Must-Have Equipment
To make your baking experience smooth and enjoyable, gather the following equipment:
- Mixing bowls – For combining ingredients.
- Electric mixer – Makes creaming the butter and sugars easier.
- Baking sheets – Ensure even baking.
- Parchment paper – Prevents sticking and makes cleanup a breeze.
- Cookie scoop – For uniform cookie sizes.
Peanut Butter and Chocolate Chunk Cookies in Steps
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine the softened butter and creamy peanut butter. Use an electric mixer to beat them together until smooth and creamy. Gradually add the granulated sugar and brown sugar, continuing to mix until well combined.
Step 3: Add the Eggs and Vanilla
Crack in the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until fully incorporated.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the oats, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
Step 5: Fold in the Chocolate and Nuts
Gently fold in the semi-sweet chocolate chunks, mini chocolate chips, and toasted pecans until evenly distributed throughout the dough.
Step 6: Scoop and Bake
Use a cookie scoop to portion out the dough onto prepared baking sheets, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look set.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your warm, gooey Peanut Butter and Chocolate Chunk Cookies!
Healthier Substitutions
If you’re looking to make some healthier swaps, consider the following options:
- Natural peanut butter – Opt for a no-stir variety with minimal added ingredients.
- Whole grain oats – Boost fiber content with whole oats.
- Unsweetened applesauce – Can replace half of the butter for moisture with fewer calories.
- Dark chocolate chunks – For a richer flavor and antioxidants.
Insider Tips
- For extra flavor, try roasting your pecans before adding them to the dough.
- Make sure your butter is at room temperature for easy creaming.
- Don’t overmix the dough after adding the dry ingredients; this keeps the cookies tender.
- Experiment with different mix-ins like dried fruit or various types of chocolate.
Keep-It-Fresh Plan
To keep your cookies fresh and delicious:
- Store cookies in an airtight container at room temperature for up to a week.
- For longer storage, freeze the unbaked cookie dough in individual scoops. When you’re ready to bake, just add a couple of extra minutes to the baking time.
- Keep baked cookies in the fridge for an even chewier texture.
Reader Questions
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will give your cookies a delightful texture. Just be aware that it may alter the overall consistency slightly, but they will still be delicious!
How can I make these cookies gluten-free?
Simply substitute the oats with certified gluten-free oats, and ensure that all other ingredients are gluten-free as well.
Can I use another type of nut instead of pecans?
Absolutely! Walnuts or almonds make excellent alternatives. Just be sure to chop them coarsely and toast them for enhanced flavor.
What should I do if my dough is too sticky?
If your dough feels overly sticky, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to scoop and handle.
Similar Recipes
If you love these Peanut Butter and Chocolate Chunk Cookies, you might also enjoy:
- Mini Peanut Butter Cookies
- Whole Wheat Chocolate Chip Cookies
- Pumpkin Oatmeal Chocolate Chip Cookies
Serve & Enjoy
Once your Peanut Butter and Chocolate Chunk Cookies are out of the oven and cooled, gather your family and friends to share in the delightful experience. These cookies are perfect for a snack, dessert, or even an afternoon treat with coffee or tea. Each bite is a celebration of the classic flavors we all love. So, grab your ingredients, get baking, and enjoy the irresistible combination of peanut butter and chocolate in every delicious cookie!
Peanut Butter and Chocolate Chunk Cookies
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven - Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
- Step 2: Cream the Butters and Sugars - In a large mixing bowl, combine the softened butter and creamy peanut butter. Use an electric mixer to beat them together until smooth and creamy. Gradually add the granulated sugar and brown sugar, continuing to mix until well combined.
- Step 3: Add the Eggs and Vanilla - Crack in the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until fully incorporated.
- Step 4: Combine Dry Ingredients - In another bowl, whisk together the oats, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Step 5: Fold in the Chocolate and Nuts - Gently fold in the semi-sweet chocolate chunks, mini chocolate chips, and toasted pecans until evenly distributed throughout the dough.
- Step 6: Scoop and Bake - Use a cookie scoop to portion out the dough onto prepared baking sheets, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look set.
- Step 7: Cool and Enjoy - Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your warm, gooey Peanut Butter and Chocolate Chunk Cookies!
Notes
- For extra flavor, try roasting your pecans before adding them to the dough.
- Make sure your butter is at room temperature for easy creaming.
- Don’t overmix the dough after adding the dry ingredients; this keeps the cookies tender.
- Experiment with different mix-ins like dried fruit or various types of chocolate.
