Name: OREO Cookie Balls
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 package OREO cookies (14.3 ounce package (36 cookies)); 8 ounces cream cheese (softened); 4 boxes semi-sweet baking chocolate (melted); 3/4 cup heavy cream; 2 tablespoons heavy cream; 1 cup brown sugar (packed); 1/2 cup light corn syrup; 2 tablespoons butter; 1/4 teaspoon salt; 1/4 teaspoon vanilla extract; to taste Kosher salt (for garnish, optional)

If you’re looking for a sweet treat that combines nostalgia with indulgence, look no further than OREO Cookie Balls. These delectable bites are a perfect way to enjoy the classic flavors of OREO cookies in a fun, bite-sized form. With just a handful of ingredients, you can create a dessert that’s always a crowd-pleaser, whether for a party, a holiday gathering, or simply to satisfy your sweet tooth. Let’s dive into the world of OREO Cookie Balls and discover why they are a must-try!

Why It Works Every Time

The beauty of OREO Cookie Balls lies in their simplicity and the balance of flavors. The rich, creamy center made from crushed OREO cookies and softened cream cheese is perfectly complemented by the smooth, melted chocolate coating. The combination of textures—from the crunchy cookie bits to the velvety chocolate—creates a delightful experience for your taste buds. Plus, they are incredibly easy to make, which means you can whip them up in no time!

Ingredient Rundown

To create these irresistible OREO Cookie Balls, you’ll need the following ingredients:

1 (14.3 ounce) package OREO cookies (36 cookies) – The star of the show, providing the iconic flavor and crunch.
8 ounces cream cheese, softened – This creamy component binds the crushed cookies together and adds richness.
4 (4 ounce) boxes semi-sweet baking chocolate, melted – For coating the cookie balls and adding a sweet finish.
3/4 cup plus 2 tablespoons heavy cream – Adds moisture and richness to the mixture.
1 cup brown sugar, packed – Introduces sweetness and a slight molasses flavor.
1/2 cup light corn syrup – Helps in achieving a smooth texture and glossy finish.
2 tablespoons butter – Enhances flavor and richness.
1/4 teaspoon salt – Balances the sweetness.
1/4 teaspoon vanilla extract – Adds a warm, aromatic flavor.
Kosher salt for garnish, optional – A finishing touch that contrasts beautifully with the sweetness.

Appliances & Accessories

To make your OREO Cookie Balls, you’ll want to have a few handy tools:

Food Processor – For crushing the OREO cookies into fine crumbs.
Mixing Bowl – To combine the cookie crumbs with cream cheese.
Microwave or Double Boiler – For melting the chocolate smoothly.
Baking Sheet – To cool and set the cookie balls.
Parchment Paper – For easy cleanup and preventing sticking.

Step-by-Step: OREO Cookie Balls

Step 1: Crush the OREO Cookies

Start by placing the OREO cookies in a food processor. Pulse until they are finely crushed, resembling sand. This will be the base of your cookie balls.

Step 2: Mix with Cream Cheese

In a mixing bowl, combine the crushed OREO cookies with the softened cream cheese. Using a spatula or your hands, mix until fully incorporated and a dough forms.

Step 3: Chill the Mixture

Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This will make the mixture easier to handle when forming balls.

Step 4: Form into Balls

Once chilled, use your hands to roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.

Step 5: Melt the Chocolate

In a microwave-safe bowl or double boiler, melt the semi-sweet baking chocolate until smooth. Stir occasionally to ensure it doesn’t burn.

Step 6: Coat the Cookie Balls

Dip each cookie ball into the melted chocolate, making sure it is fully coated. Use a fork to lift them out and tap off any excess chocolate before placing them back on the parchment paper.

Step 7: Add Garnish

If desired, sprinkle a pinch of kosher salt on top of each chocolate-coated ball for a sweet and salty flavor contrast.

Step 8: Chill Again

Place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate to set completely.

Holiday-Friendly Variations

These OREO Cookie Balls are versatile and can be customized for different occasions. Here are some fun variations:

Mint OREO Cookie Balls – Use Mint OREO cookies for a refreshing twist.
Peanut Butter OREO Cookie Balls – Mix in some peanut butter with the cream cheese for a nutty flavor.
White Chocolate Coating – Swap the semi-sweet chocolate for white chocolate for a sweeter treat.
Festive Sprinkles – Roll the finished balls in colorful sprinkles for birthdays or celebrations.

Frequent Missteps to Avoid

Creating the perfect OREO Cookie Balls is simple, but here are some common pitfalls to watch out for:

Not chilling the mixture long enough before forming balls can result in a sticky, unmanageable dough.
Melting the chocolate too quickly can cause it to seize up. Always melt on low power and stir frequently.
Forgetting to tap off excess chocolate can lead to overly thick coatings that take longer to set.
Using cold cream cheese can make it difficult to mix, so ensure it’s at room temperature for the best texture.

Keep It Fresh: Storage Guide

OREO Cookie Balls can be stored easily, making them a convenient treat:

To keep your OREO Cookie Balls fresh, store them in an airtight container in the refrigerator. They can last up to 1 week. If you want to keep them for longer, you can freeze them for up to 3 months. Just make sure to separate them with parchment paper to avoid sticking. When ready to enjoy, simply thaw them in the refrigerator overnight.

Your Questions, Answered

Can I use different types of cookies for this recipe?

Absolutely! While OREOs are the classic choice, you can experiment with other cookie varieties like chocolate sandwich cookies or even graham crackers for a different flavor profile.

Is there a way to make these dairy-free?

Yes! You can substitute the cream cheese with a dairy-free cream cheese alternative and use dairy-free chocolate for coating.

Do I have to use chocolate for coating?

No! You can coat the cookie balls with melted white chocolate, or even a candy coating for a colorful twist.

Can I make these ahead of time?

Definitely! OREO Cookie Balls are perfect for making ahead. Just store them in the fridge or freezer until you’re ready to serve.

Weekend Projects

If you love making treats like OREO Cookie Balls, consider trying your hand at these delightful recipes:

German Chocolate Rice Krispie Treats – A twist on a classic favorite.
Fried Oreos – A fun and indulgent treat that takes OREOs to the next level.

Final Thoughts

Making OREO Cookie Balls is a delightful way to enjoy a classic treat in a new format. With their rich flavor and easy preparation, they’re perfect for any occasion. Whether you stick with the traditional recipe or explore fun variations, these cookie balls are sure to impress. So gather your ingredients, roll up your sleeves, and get ready to indulge in a little slice of cookie heaven!