Name: One Pan Chicken Shawarma and Rice
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 4-5 pieces chicken thighs (bone-off and skin-on); ½ cup Greek yogurt (for marinating); 1 whole lemon (juiced); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon chili powder; 1 teaspoon salt; ½ teaspoon 7 spice blend or similar; ½ teaspoon ground cinnamon; ½ teaspoon turmeric; ½ teaspoon garlic powder; ½ teaspoon black pepper; 2 tablespoons avocado or light olive oil (for cooking); ½ cup diced onion; 4-5 cloves garlic (minced); 1 cup Jasmine or basmati rice; 2 cups chicken stock or water

When it comes to weeknight dinners, simplicity and flavor are key. That’s where this One Pan Chicken Shawarma and Rice comes into play. This dish is not only packed with aromatic spices but also brings the convenience of cooking everything in one pan, making cleanup a breeze. With juicy chicken thighs marinated in a blend of spices, served over fluffy rice, this recipe is sure to become a family favorite. So let’s dive into the details of this delicious meal!

What You’ll Love About This Recipe

This One Pan Chicken Shawarma and Rice is perfect for busy weeknights. Here’s what makes it so special:

– **Flavor Explosion**: The chicken is marinated in a zesty yogurt mixture that infuses it with incredible flavor.
– **Easy Cleanup**: Cooking everything in one pan means less time spent washing dishes.
– **Versatile**: This dish pairs wonderfully with a side of Moroccan Spiced Carrots or a fresh salad.
– **Meal Prep Friendly**: Make a big batch and enjoy leftovers for lunch or dinner throughout the week.

What to Buy

Before you start, here’s a list of ingredients you’ll need to create this mouthwatering dish:

4-5 chicken thighs: Bone-off and skin-on for juiciness.
½ cup Greek yogurt: For marinating and tenderizing the chicken.
Juice of 1 lemon: Adds a bright, tangy flavor.
Spices: 1 teaspoon each of ground cumin, ground coriander, chili powder, and salt; ½ teaspoon each of 7 spice blend or similar, ground cinnamon, turmeric, garlic powder, and black pepper.
2 tablespoons avocado or light olive oil: For cooking the chicken and adding healthy fats.
½ cup diced onion: For flavor and sweetness.
4-5 cloves of garlic: Minced for an aromatic boost.
1 cup Jasmine or basmati rice: The base of the dish, providing texture.
2 cups chicken stock or water: To cook the rice and enhance flavor.

Tools & Equipment Needed

Make sure you have the following tools on hand before you get started:

Large skillet or pan: Preferably non-stick for easy cooking and cleanup.
Measuring cups and spoons: For accurate ingredient measurements.
Spatula or wooden spoon: To stir and serve.
Knife and cutting board: For chopping the onions and mincing garlic.

Cook One Pan Chicken Shawarma and Rice Like This

Follow these simple steps to create your One Pan Chicken Shawarma and Rice:

Step 1: Marinate the Chicken

In a mixing bowl, combine the Greek yogurt, lemon juice, ground cumin, ground coriander, chili powder, salt, 7 spice blend, ground cinnamon, turmeric, garlic powder, and black pepper. Mix well. Add the chicken thighs and coat them thoroughly in the marinade. Cover and let it sit in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.

Step 2: Prepare the Rice

Rinse the Jasmine or basmati rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy. Set aside.

Step 3: Sauté the Aromatics

In a large skillet, heat the avocado or light olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.

Step 4: Cook the Chicken

Push the sautéed onion and garlic to one side of the skillet and add the marinated chicken thighs skin-side down. Sear the chicken for about 5-7 minutes until the skin is golden brown and crispy. Flip the thighs and cook for an additional 3-4 minutes on the other side.

Step 5: Add Rice and Liquid

Once the chicken is browned, sprinkle the rinsed rice evenly over the chicken in the skillet. Pour in the chicken stock or water, making sure the rice is submerged. Bring to a gentle simmer.

Step 6: Cover and Cook

Cover the skillet with a lid and reduce the heat to low. Let it cook for about 20-25 minutes, or until the rice is fluffy and has absorbed all the liquid. Avoid lifting the lid during cooking to retain steam.

Step 7: Serve and Enjoy

Once cooked, remove the skillet from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork, then serve the chicken over the rice, garnished with fresh herbs or a squeeze of lemon juice if desired.

Holiday & Seasonal Touches

Elevate your One Pan Chicken Shawarma and Rice for special occasions or seasonal gatherings with these ideas:

Garnish with fresh herbs: Add chopped parsley or cilantro for a fresh touch.
Serve with a side salad: A refreshing cucumber and tomato salad pairs beautifully.
Festive spices: Incorporate seasonal spices like nutmeg or cardamom for a winter twist.
Fruit additions: Add raisins or slivered almonds for a sweet and crunchy contrast.

Pro Tips & Notes

For extra tender chicken, marinate for longer, up to 24 hours.
Don’t skip the step of rinsing the rice; it makes a big difference in texture.
If you prefer a spicier dish, add a pinch of cayenne pepper to the marinade.
This dish can easily be customized; feel free to add vegetables like bell peppers or carrots during cooking.

Best Ways to Store

To save any leftovers of your One Pan Chicken Shawarma and Rice:

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: You can freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheat: Warm in the microwave or on the stovetop with a splash of broth to keep it moist.

Handy Q&A

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but they may dry out more quickly. Adjust the cooking time as needed, ensuring they are cooked through but not overdone.

What can I serve with this dish?

This dish pairs well with a side of Cilantro Lime Rice or a fresh cucumber salad for a refreshing contrast.

Can I make this dish vegetarian?

Absolutely! Substitute the chicken with chickpeas or tofu, and adjust the cooking time accordingly. You can also use vegetable broth instead of chicken stock.

How spicy is this dish?

The spice level can be adjusted based on your preference. The spices used provide warmth without overwhelming heat, but you can add more chili powder or cayenne for extra kick.

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Bring It to the Table

The beauty of this One Pan Chicken Shawarma and Rice is that it brings everyone together around the table. The rich aroma of spices and the golden-brown chicken will have your family and friends eagerly anticipating dinner. With its hearty nature and vibrant flavors, this dish is more than just a meal; it’s an experience to share. So gather your loved ones, serve this delightful dish, and enjoy the hearty flavors that will warm your hearts and homes. Happy cooking!