Name: One-Bowl, No-Mixer, No-Chill, Extra-Large Chocolate Chip Cookie For One
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 large egg yolk (discard the white or save for another use); 2 tablespoons unsalted butter (very soft); 2 tablespoons granulated sugar; 2 tablespoons light brown sugar (packed); ¼ teaspoon vanilla extract; ⅓ cup all-purpose flour; 2 tablespoons all-purpose flour; ⅛ teaspoon baking soda; ⅛ teaspoon cornstarch; ⅛ teaspoon kosher salt (or to taste); ¼ cup semi-sweet chocolate chips (plus more for adding on top)

Have you ever found yourself craving a warm, gooey chocolate chip cookie but without the desire to bake an entire batch? Enter the One-Bowl, No-Mixer, No-Chill, Extra-Large Chocolate Chip Cookie For One. This delightful treat is perfect for those late-night cravings or when you want a sweet pick-me-up without the fuss. With just a handful of ingredients and minimal cleanup, this cookie is sure to satisfy your sweet tooth and leave you feeling accomplished.

Why It Deserves a Spot

This cookie deserves a prime spot in your recipe collection for several reasons. Firstly, it’s incredibly simple to make – there’s no fancy equipment required, and you don’t even need to chill the dough. Secondly, it’s perfectly portioned for one, meaning no leftovers to tempt you later on. Finally, the combination of buttery richness, a touch of sweetness, and melty chocolate chips creates a flavor that’s hard to resist. Whether it’s a midnight snack or an afternoon treat, this cookie is a little hug in dessert form.

What You’ll Need

1 egg yolk from a large egg (discard the white or save for another use)
2 tablespoons unsalted butter, very soft
2 tablespoons granulated sugar
2 tablespoons light brown sugar, packed
¼ teaspoon vanilla extract
⅓ cup + 2 tablespoons all-purpose flour
⅛ teaspoon baking soda
⅛ teaspoon cornstarch
⅛ teaspoon kosher salt, or to taste
¼ cup semi-sweet chocolate chips, plus more for adding on top before and after baking if desired

Appliances & Accessories

Mixing bowl: A medium-sized bowl works perfectly for this recipe.
Spatula or spoon: For mixing the ingredients together without any fuss.
Baking sheet: A small baking sheet lined with parchment paper is recommended for easy cleanup.
Oven: Preheat your oven to 350°F (175°C) before you start mixing your cookie dough.

Method: One-Bowl, No-Mixer, No-Chill, Extra-Large Chocolate Chip Cookie For One

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookie will bake evenly and come out perfectly golden.

Step 2: Combine the Wet Ingredients

In your mixing bowl, add the very soft unsalted butter, granulated sugar, light brown sugar, and the egg yolk. Use your spatula or spoon to mix these ingredients together until smooth and creamy. The mixture should be pale and fluffy.

Step 3: Add the Flavor

Stir in the vanilla extract, mixing well to incorporate it into the buttery sugar mixture. The aroma of vanilla will elevate your cookie to new heights!

Step 4: Mix in the Dry Ingredients

Sprinkle the all-purpose flour, baking soda, cornstarch, and kosher salt over the wet ingredients. Gently fold these dry ingredients into the wet mixture until just combined. Be careful not to overmix – a few flour streaks are okay!

Step 5: Chocolate Chips Galore

Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough. This is where the cookie magic truly happens!

Step 6: Form the Cookie

Using your hands, form the dough into a large ball and place it on the prepared baking sheet. Gently flatten the dough ball into a thick disk shape—this will help it bake evenly.

Step 7: Add Extra Chocolate Chips

For that extra decadent touch, sprinkle a few more chocolate chips on top of the cookie before baking. It’s all about that presentation!

Step 8: Bake to Perfection

Bake your cookie in the preheated oven for about 10-12 minutes, or until the edges are lightly golden and the center is still soft. Remember, it will continue to cook slightly after removing it from the oven.

Step 9: Cool and Enjoy

Let the cookie cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely. Then, dig in and enjoy your delicious creation!

Spring to Winter: Ideas

Top with a scoop of vanilla ice cream for a decadent dessert.
Add a sprinkle of sea salt after baking for a sweet-and-salty flavor combination.
Include nuts like walnuts or pecans for an added crunch.
Mix in your favorite seasonal candies or baking chips for a festive twist.

What Could Go Wrong

Even the best bakers have their off days. Here are a few things to watch out for:

Using cold butter instead of very soft butter can lead to a dense cookie.
Overmixing the dough can result in a tougher cookie; be gentle!
Baking for too long will make your cookie hard instead of soft and chewy.
Not measuring ingredients accurately can alter the cookie’s texture and flavor.

Cooling, Storing & Rewarming

Once your cookie has cooled, you can enjoy it immediately or store it for later. Here are some tips:

Store any leftover cookie in an airtight container at room temperature for up to 2 days.
If you want to keep it longer, consider freezing it. Wrap it tightly in plastic wrap and place it in a freezer-safe bag for up to a month.
To rewarm, simply pop it in the microwave for about 10-15 seconds or warm it in a preheated oven at 350°F (175°C) for a few minutes.

Wrap-Up

The One-Bowl, No-Mixer, No-Chill, Extra-Large Chocolate Chip Cookie For One is the ultimate solution for any cookie lover looking for a quick and easy treat. With just a few simple ingredients and minimal effort, you can whip up this delightful cookie in no time. Whether you enjoy it on its own or topped with ice cream, it’s sure to become a go-to recipe for those sweet cravings.

So, next time you find yourself in the mood for something sweet, remember this easy recipe. Your taste buds will thank you!