Name: Old Fashioned Banana Pudding Pie
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 cup all-purpose flour; ½ cup granulated sugar (divided); ⅓ cup cornstarch; ½ teaspoon salt; 2 cups milk; 2 teaspoons vanilla extract (divided); 3 ripe bananas; 4 ounces cream cheese; 1 cup cold heavy whipping cream; Extra shortbread cookies (crumbled, for topping)

If there’s one dessert that can transport you straight to your childhood, it’s a slice of Old Fashioned Banana Pudding Pie. This classic treat brings together rich, creamy pudding, sweet ripe bananas, and a delightful shortbread crust that’s simply irresistible. Whether you’re hosting a summer gathering or craving a nostalgic dessert, this pie is sure to impress. Let’s dive into the world of banana pudding pie and learn how to whip up this delicious dish!

What Sets This Recipe Apart

What makes this Old Fashioned Banana Pudding Pie truly special is its perfect combination of flavors and textures. The buttery shortbread crust provides a crisp base, while the creamy pudding filling, enriched with cream cheese, gives it a rich and luxurious taste. The addition of fresh bananas adds a natural sweetness that balances beautifully with the other elements. This recipe is a celebration of simplicity and nostalgia, making it a must-try for dessert lovers of all ages.

What You’ll Gather

For the Shortbread Crust:
- 1 cup (133g) all-purpose flour
- ½ cup (50g) granulated sugar, divided
For the Pudding Filling:
- ⅓ cup (32g) cornstarch
- ½ teaspoon salt
- 2 cups (474ml) milk
- 2 teaspoons vanilla extract, divided
- 3 ripe bananas
- 4 ounces (113g) cream cheese
- 1 cup (237ml) cold heavy whipping cream
Optional: Extra shortbread cookies, crumbled, for topping.

Gear Checklist

9-inch pie dish: A standard size for this recipe.
Mixing bowls: For combining ingredients.
Whisk: Essential for mixing the pudding smoothly.
Electric mixer: Useful for whipping the cream and cream cheese.
Saucepan: For cooking the pudding mixture.

The Method for Old Fashioned Banana Pudding Pie

Step 1: Make the Shortbread Crust

Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 cup of flour and ½ cup of granulated sugar. Mix until well combined. Press this mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 15-20 minutes or until lightly golden. Allow it to cool completely.

Step 2: Prepare the Pudding Filling

In a saucepan, whisk together ⅓ cup of cornstarch and ½ teaspoon of salt. Slowly add in 2 cups of milk while whisking to avoid lumps. Cook this mixture over medium heat, stirring constantly, until it thickens and begins to bubble. Remove from heat.

Step 3: Flavor the Pudding

Stir in 1 teaspoon of vanilla extract and let the pudding cool slightly. In a separate bowl, beat 4 ounces of cream cheese until smooth. Gradually fold in the warm pudding mixture until fully combined and smooth.

Step 4: Assemble the Pie

Slice the 3 ripe bananas and layer them evenly on the cooled shortbread crust. Pour the pudding mixture over the bananas, spreading it evenly with a spatula.

Step 5: Whip the Cream

In a separate bowl, whip 1 cup of cold heavy whipping cream until stiff peaks form. Gently fold in the remaining 1 teaspoon of vanilla extract.

Step 6: Top the Pie

Spread the whipped cream over the pudding layer, smoothing it out gently. If desired, crumble extra shortbread cookies on top for added texture and flavor.

Step 7: Chill Before Serving

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set properly.

If You’re Out Of…

Heavy whipping cream: Use chilled coconut cream for a dairy-free option.
Cornstarch: Substitute with an equal amount of arrowroot powder.
Cream cheese: Use mascarpone cheese for a different flavor profile.
Fresh bananas: Frozen bananas can work in a pinch, just remember they will be softer.

Notes from the Test Kitchen

For the best flavor, use ripe bananas that are slightly speckled. They will be sweeter and more flavorful. Ensure that your pudding has cooled slightly before mixing in the cream cheese to avoid melting it. If you want to add a bit of crunch, consider folding in some crushed nuts or additional cookie crumbs into the whipped cream topping.

Cooling, Storing & Rewarming

This Old Fashioned Banana Pudding Pie can be stored in the refrigerator for up to 3 days. It’s best enjoyed chilled, so there’s no need to rewarm it. Just slice it up straight from the fridge, and you’re ready to serve!

Your Top Questions

Can I make this pie ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just ensure you cover it well to prevent any odors from the fridge affecting the flavor.

What can I use instead of a shortbread crust?

If you prefer, you can use a graham cracker crust or even a traditional pie crust. Just keep in mind that the baking times may vary.

How do I prevent the bananas from browning?

To prevent bananas from browning, you can toss them in a little lemon juice before layering them in the pie. This will help maintain their vibrant color.

Can I freeze this pie?

Freezing the pie is not recommended as the texture of the bananas and whipped cream may change upon thawing. It’s best enjoyed fresh or refrigerated.

Desserts to Finish

Serve & Enjoy

Now that you’ve mastered the art of making Old Fashioned Banana Pudding Pie, it’s time to gather your friends and family for a delightful dessert experience. Each slice is a nostalgic bite of creamy goodness, and we can guarantee it will become a favorite in your dessert rotation. Enjoy the sweet moments and happy memories this pie brings, and don’t forget to share your creations! Happy baking!