Homemade No Bake Chocolate Peanut Butter Cookies photo
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No Bake Chocolate Peanut Butter Cookies

There’s something incredibly satisfying about whipping up a batch of cookies without ever having to turn on the oven. Enter the delightful world of No Bake Chocolate Peanut Butter Cookies! These little morsels are not only easy to make, but they also combine the rich flavors of chocolate and creamy peanut butter into a treat that’s hard to resist. Perfect for any occasion, these cookies can be prepared in just a few minutes and require minimal cleanup. Whether you’re a seasoned baker or a kitchen novice, this recipe will have you impressing friends and family in no time!

Why You’ll Love This Recipe

Classic No Bake Chocolate Peanut Butter Cookies image

These No Bake Chocolate Peanut Butter Cookies are a dream come true for dessert lovers. First, they come together quickly—no baking required! Second, you can customize them to your taste by adding different mix-ins or toppings. Third, they are a hit with both kids and adults alike, making them the ideal treat for parties, picnics, or even as a quick snack at home. Plus, who can resist the combination of chocolate and peanut butter? It’s the ultimate comfort food!

Ingredient List

To create these delicious No Bake Chocolate Peanut Butter Cookies, gather the following ingredients:

  • 2 cups granulated white sugar
  • ½ cup unsweetened cocoa powder
  • ½ cup (1 stick) butter
  • ½ cup whole milk
  • One pinch salt
  • 3 cups quick-cooking oats
  • 1 cup creamy peanut butter (don’t use natural)
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips

Kitchen Gear Checklist

Before you get started, ensure you have the following kitchen gear on hand:

  • A medium saucepan for cooking the mixture.
  • A mixing bowl for combining ingredients.
  • A spatula or wooden spoon for stirring.
  • A cookie sheet lined with parchment paper or wax paper for setting the cookies.
  • A measuring cup and spoons for accurate ingredient measurement.

Stepwise Method: No Bake Chocolate Peanut Butter Cookies

Easy No Bake Chocolate Peanut Butter Cookies recipe photo

Step 1: Prepare Your Surface

Begin by lining a cookie sheet with parchment paper or wax paper. This will be where you drop your cookie mixture and allow them to set.

Step 2: Combine Dry Ingredients

In a medium saucepan, whisk together the granulated white sugar, unsweetened cocoa powder, and a pinch of salt. This will ensure that the dry ingredients are well mixed before adding wet ingredients.

Step 3: Add Wet Ingredients

Add the butter and whole milk to the dry mixture in the saucepan. Place the saucepan over medium heat and bring the mixture to a rolling boil. Stir constantly to prevent sticking.

Step 4: Boil and Remove from Heat

Let the mixture boil for exactly 1 minute. Timing is crucial here! After one minute, remove the saucepan from heat.

Step 5: Mix in Oats and Peanut Butter

Immediately stir in the creamy peanut butter and vanilla extract into the hot mixture. Mix until the peanut butter is fully melted and combined. Then, add the quick-cooking oats and stir until everything is well coated.

Step 6: Add Chocolate Chips

Fold in the chocolate chips to the warm mixture, allowing them to melt slightly and create a rich chocolatey flavor throughout the cookies.

Step 7: Drop Cookies onto Sheet

Using a spoon, drop rounded tablespoons of the mixture onto the prepared cookie sheet. Allow some space between each cookie as they will spread slightly.

Step 8: Let Them Set

Refrigerate the cookies for about 30 minutes or until they are firm. This step is essential to ensure they hold their shape.

Smart Substitutions

Delicious No Bake Chocolate Peanut Butter Cookies shot

If you’re looking to adapt this recipe for your taste or dietary preferences, consider these substitutions:

  • Replace granulated sugar with coconut sugar for a more natural option.
  • Use almond butter or sunflower seed butter in place of peanut butter if allergies are a concern.
  • Swap out chocolate chips for dark chocolate chips for a richer flavor.
  • Use rolled oats instead of quick-cooking oats for a chewier texture.

Things That Go Wrong

While this recipe is quite forgiving, there are a few pitfalls to watch out for:

  • If you boil the mixture for too long, the cookies can become too crumbly.
  • Not allowing the cookies enough time to set can result in a gooey mess instead of firm cookies.
  • Using natural peanut butter might make the cookies oily and affect their texture.

Refrigerate, Freeze, Reheat

No Bake Chocolate Peanut Butter Cookies are incredibly versatile when it comes to storage:

  • Refrigerate: Store in an airtight container in the fridge for up to a week.
  • Freeze: Place cookies in a freezer-safe container separated by parchment paper and freeze for up to 3 months.
  • Reheat: These cookies are best enjoyed at room temperature; no need to reheat!

Reader Questions

Can I use natural peanut butter instead of creamy peanut butter?

While you can technically use natural peanut butter, it may result in a different texture. The cookies may become oily and not set as well, so it’s best to stick with creamy peanut butter for this recipe.

How do I know when the mixture has boiled for the right amount of time?

It’s crucial to let the mixture boil for exactly 1 minute. You can use a timer to ensure accuracy. This step is essential for achieving the right consistency in your cookies.

Can I add other ingredients to the cookies?

Absolutely! You can mix in nuts, dried fruits, or even coconut flakes to give your No Bake Chocolate Peanut Butter Cookies a unique twist. Just keep in mind that adding too many ingredients may affect the overall texture.

What’s the best way to serve these cookies?

These cookies are delicious on their own, but you can also serve them with a glass of milk or a scoop of ice cream for a delightful dessert experience!

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Time to Try It

Are you ready to indulge in the rich, chocolatey goodness of No Bake Chocolate Peanut Butter Cookies? With just a few simple ingredients and minimal effort, you can create a delicious treat that will leave everyone asking for more. So gather your ingredients, follow the steps above, and enjoy the delightful combination of chocolate and peanut butter in a cookie that’s sure to become a favorite in your home!

Homemade No Bake Chocolate Peanut Butter Cookies photo

No Bake Chocolate Peanut Butter Cookies

These No Bake Chocolate Peanut Butter Cookies are a quick, delicious treat! Indulge in the perfect blend of chocolate and creamy peanut butter.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American

Ingredients
  

  • 2 cups granulated white sugar
  • ½ cup unsweetened cocoa powder
  • ½ cup butter (1 stick)
  • ½ cup whole milk
  • One pinch salt
  • 3 cups quick-cooking oats
  • 1 cup creamy peanut butter (don’t use natural)
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips

Equipment

  • Medium saucepan
  • Mixing Bowl
  • Spatula or wooden spoon
  • Cookie Sheet
  • Parchment paper or wax paper
  • Measuring cup
  • Measuring spoons

Method
 

  1. Line a cookie sheet with parchment paper or wax paper.
  2. In a medium saucepan, whisk together the granulated white sugar, unsweetened cocoa powder, and a pinch of salt.
  3. Add the butter and whole milk to the dry mixture. Place the saucepan over medium heat and bring to a rolling boil, stirring constantly.
  4. Let the mixture boil for exactly 1 minute, then remove from heat.
  5. Immediately stir in the creamy peanut butter and vanilla extract until melted. Then, add the quick-cooking oats and stir until well coated.
  6. Fold in the chocolate chips to the warm mixture.
  7. Drop rounded tablespoons of the mixture onto the prepared cookie sheet, leaving space between each cookie.
  8. Refrigerate for about 30 minutes or until firm.

Notes

  • Store in an airtight container in the fridge for up to a week.
  • Freeze for up to 3 months, separated by parchment paper.
  • Best enjoyed at room temperature; no need to reheat!

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