Name: Mini Cheesecakes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup graham cracker crumbs; 4 tablespoons unsalted butter (melted); 2 tablespoons sugar; 1 tablespoon brown sugar; 1/2 teaspoon cinnamon; 2 packages cream cheese (softened (8-ounce each)); 1/4 cup sour cream; 1 teaspoon lemon zest; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/2 cup white sugar; 2 large eggs; Whipped cream and berries (for topping)

If you’re a fan of creamy, dreamy cheesecake but find a whole cake a bit too much, then this Mini Cheesecakes Recipe is your new best friend. These delightful little treats are not only adorable but also perfect for portion control—ideal for parties, gatherings, or just a cozy night in. Bursting with flavor and topped with your favorite berries and whipped cream, they will surely steal the show. Let’s dive into the deliciousness!

What Makes This Recipe Special

This Mini Cheesecakes Recipe stands out because it combines a perfectly balanced creamy filling with a delightful graham cracker crust. The richness of the cream cheese is beautifully complemented by the bright notes of lemon zest and the warm spice of cinnamon. Plus, they are easy to make and can be customized to suit any occasion, making them a versatile dessert option.

What to Buy

Before you start baking, here’s a handy list of ingredients you’ll need:

1 cup graham cracker crumbs
4 tablespoons unsalted butter, melted
2 tablespoons sugar
1 tablespoon brown sugar
1/2 teaspoon cinnamon
2 (8-ounce) packages cream cheese, softened
1/4 cup sour cream
1 teaspoon lemon zest
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup white sugar
2 large eggs
Whipped cream and berries for topping

Hardware & Gadgets

Gather the following tools to make your mini cheesecakes effortlessly:

Mini muffin pan: Essential for shaping your mini cheesecakes.
Mixing bowls: For combining your crust and filling ingredients.
Hand mixer or stand mixer: To achieve that perfectly creamy texture.
Spatula: For scraping the sides of the bowl and folding ingredients.
Measuring cups and spoons: Precision is key in baking!
Parchment paper: Optional, but can help with easy removal of cheesecakes.

Make Mini Cheesecakes Recipe: A Simple Method

Ready to whip up these delicious mini cheesecakes? Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C). This temperature is perfect for baking your cheesecakes evenly without burning.

Step 2: Prepare the Crust

In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, brown sugar, and cinnamon. Mix until the crumbs are evenly coated and resemble wet sand.

Step 3: Form the Crust

Line your mini muffin pan with mini cupcake liners for easy removal. Press about a tablespoon of the crumb mixture into the bottom of each liner, making sure to pack it tightly. Bake for 5-7 minutes until lightly golden. Remove from the oven and let cool.

Step 4: Make the Filling

In another bowl, beat the softened cream cheese until smooth and creamy. Add in the sour cream, lemon zest, cornstarch, vanilla extract, almond extract, and white sugar. Mix until well combined.

Step 5: Add the Eggs

Add the eggs one at a time, mixing well after each addition. Be careful not to overmix; you want a smooth filling without incorporating too much air.

Step 6: Fill the Cups

Pour the cheesecake filling over the cooled crusts, filling each liner about 3/4 full. This allows room for the cheesecakes to rise slightly as they bake.

Step 7: Bake

Bake the mini cheesecakes in the preheated oven for 15-20 minutes. The edges should be set, while the center remains slightly jiggly. This will ensure a creamy texture.

Step 8: Cool and Chill

Once baked, turn off the oven and crack the door open. Let the mini cheesecakes cool in the oven for about 30 minutes. Then, transfer them to the refrigerator and chill for at least 2 hours, or overnight for the best flavor.

Step 9: Serve

When ready to serve, top each mini cheesecake with a dollop of whipped cream and fresh berries. Enjoy the burst of flavors!

Seasonal Spins

Want to add a seasonal twist to your mini cheesecakes? Here are some ideas:

Fall: Incorporate pumpkin puree and spices like nutmeg and ginger for a pumpkin cheesecake version.
Winter: Add peppermint extract and crushed candy canes for a festive touch.
Spring: Use fresh strawberries or lemon curd mixed into the cheesecake for a refreshing flavor.
Summer: Try adding a swirl of blueberry or raspberry puree in the filling for a fruity explosion.

Mistakes Even Pros Make

Baking can be tricky, and even seasoned bakers make mistakes. Here are some common pitfalls to avoid:

Not softening the cream cheese: Ensure your cream cheese is at room temperature for a smooth filling.
Overmixing the batter: This can lead to cracks in your cheesecakes. Mix just until combined.
Skipping the cooling step: Letting them cool gradually in the oven helps prevent cracks.
Not chilling long enough: Patience is key! Chilling allows flavors to meld and the texture to set.

Leftovers & Meal Prep

If you have any leftovers (which is rare, but it happens!), here’s how to store them:

Mini cheesecakes can be stored in an airtight container in the refrigerator for up to 5 days. They can also be frozen for longer storage! Just wrap each cheesecake tightly in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.

Your Questions, Answered

Can I use low-fat cream cheese?

Yes, you can substitute low-fat cream cheese, but the texture and flavor may differ slightly. Regular cream cheese provides a richer taste.

How do I know when the cheesecakes are done?

The edges should be set, while the center should still have a slight jiggle. They will firm up as they cool.

Can I make these mini cheesecakes ahead of time?

Absolutely! They can be made a day or two in advance. Just keep them properly refrigerated until serving.

Can I use a different type of crust?

Definitely! You can experiment with different cookies, like Oreo, ginger snaps, or even a nut-based crust for a gluten-free option.

What to Make After This

Looking for more delicious desserts? Try these:

Ready to Cook?

Now that you have everything you need, it’s time to get baking! This Mini Cheesecakes Recipe is sure to become a favorite in your household. So gather your ingredients, preheat that oven, and enjoy the delightful process of creating these creamy, dreamy bites of joy. Happy baking!