Name: Maryland Crab Cakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 pound jumbo lump crab meat; 1 large egg; 1.5 teaspoons Old Bay seasoning; 1.5 teaspoons Worcestershire sauce; ⅓ cup mayonnaise; 2 teaspoons Dijon mustard; 1 tablespoon finely minced parsley; 1 cup buttered cracker breadcrumbs; ½ cup oil ((for frying)); 1 cup béchamel sauce; 2 teaspoons yellow mustard; 2 teaspoons whole grain mustard

When it comes to celebrating the flavors of the Chesapeake Bay, nothing captures the essence quite like Maryland crab cakes. These tender, flavorful cakes are a beloved staple of Maryland’s culinary scene, combining fresh jumbo lump crab meat with a few simple ingredients to create a dish that’s both elegant and comfortingly familiar. Whether you’re hosting a summer cookout, an elegant dinner party, or simply craving a taste of the ocean, this Maryland crab cake recipe will be a standout. Let’s dive into the delicious details of making these delightful seafood cakes.

Why This Recipe Belongs in Your Rotation

Maryland crab cakes are not only delicious but also versatile. They can be served as a main dish, an appetizer, or even on a sandwich for a casual yet sophisticated meal. This recipe captures the traditional flavors of the Chesapeake region while being simple enough for any home cook to master. The combination of jumbo lump crab meat, Old Bay seasoning, and creamy sauces makes for a mouthwatering experience that’s sure to impress. Plus, they’re perfect for special occasions and everyday dinners alike!

Ingredient Checklist

To make these delightful Maryland crab cakes, you’ll need the following ingredients:

1 pound jumbo lump crab meat
1 large egg
1 ½ teaspoons Old Bay seasoning
1 ½ teaspoons Worcestershire sauce
⅓ cup mayonnaise
2 teaspoons Dijon mustard
1 tablespoon finely minced parsley
1 cup buttered cracker breadcrumbs
½ cup oil (for frying)
1 cup béchamel sauce
2 teaspoons yellow mustard
2 teaspoons whole grain mustard

Prep & Cook Tools

To prepare your Maryland crab cakes, gather the following tools:

Mixing bowl: For combining ingredients.
Measuring cups and spoons: To ensure precise measurements.
Skillet or frying pan: For cooking the crab cakes.
Spatula: To flip the cakes without breaking them.
Baking sheet: If you choose to bake them after frying.
Whisk: For mixing sauces, if desired.

How to Prepare Maryland Crab Cakes

Step 1: Prepare the Crab Mixture

In a large mixing bowl, gently combine the jumbo lump crab meat, egg, Old Bay seasoning, Worcestershire sauce, mayonnaise, Dijon mustard, and minced parsley. Be careful not to break up the crab meat too much; you want to keep those lovely lumps intact for a delightful texture.

Step 2: Add the Breadcrumbs

Once the mixture is well combined, fold in the buttered cracker breadcrumbs. This will help bind the crab cakes together while adding a delicious crunch. If the mixture feels too wet, you can add a little more breadcrumb until the desired consistency is reached.

Step 3: Shape the Crab Cakes

Using your hands, form the crab mixture into patties about 2 inches wide and 1 inch thick. Place the formed crab cakes on a plate or baking sheet lined with parchment paper.

Step 4: Chill the Crab Cakes

Cover the shaped crab cakes with plastic wrap and place them in the refrigerator for at least 30 minutes. Chilling helps the cakes hold their shape during cooking.

Step 5: Cook the Crab Cakes

In a large skillet, heat the oil over medium heat. Once the oil is hot, carefully place the chilled crab cakes into the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side or until golden brown and crispy.

Step 6: Prepare the Sauce

While the crab cakes are cooking, whisk together the béchamel sauce, yellow mustard, and whole grain mustard in a small bowl. This creamy sauce will add a tangy finish to your crab cakes.

Step 7: Serve and Enjoy

Once the crab cakes are cooked, transfer them to a paper towel-lined plate to absorb any excess oil. Serve warm with the mustard sauce drizzled on top or on the side for dipping. Enjoy the rich flavors of your Maryland crab cakes!

Health-Conscious Tweaks

If you’re looking to make your Maryland crab cakes a bit healthier, consider these alternatives:

Use Greek yogurt instead of mayonnaise for a lighter option.
Opt for whole wheat breadcrumbs instead of buttered crackers for added fiber.
Pan-fry instead of deep-frying to reduce oil consumption.
Incorporate finely chopped vegetables, such as bell peppers or zucchini, for extra nutrients.

Pro Tips & Notes

Always use fresh, high-quality crab meat for the best flavor.
Don’t overmix the crab mixture; you want to retain the lumps of crab for texture.
Feel free to experiment with different spices or herbs, such as dill or chives, to customize the flavor.
For a fun twist, add a splash of hot sauce to the crab mixture for a kick.

Refrigerate, Freeze, Reheat

Maryland crab cakes can be made ahead of time and stored in the refrigerator for up to 2 days. Simply cover them well to prevent drying out. If you want to freeze them, place the uncooked crab cakes on a baking sheet in the freezer until solid, then transfer them to an airtight container. They can be frozen for up to 3 months. To reheat, cook from frozen in a skillet over medium heat, adding a few extra minutes to the cooking time.

Reader Q&A

Can I use canned crab meat instead of fresh?

While fresh crab meat is preferred for the best flavor and texture, you can use canned crab meat in a pinch. Just make sure to drain it well and check for any shell fragments.

How do I know when the crab cakes are fully cooked?

The crab cakes should be golden brown on the outside and heated through. You can use a food thermometer to check that the internal temperature reaches 165°F for safety.

Can I bake these crab cakes instead of frying?

Yes! To bake, preheat your oven to 400°F and place the crab cakes on a lined baking sheet. Brush with a little oil and bake for about 15-20 minutes, flipping halfway through, until golden and heated through.

What can I serve with Maryland crab cakes?

Maryland crab cakes pair wonderfully with a simple green salad, coleslaw, or roasted vegetables. They also shine alongside lemon wedges and a refreshing cocktail sauce for a classic touch.

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Before You Go

Crafting the perfect Maryland crab cakes is an art that can elevate any dining experience. With the right ingredients and a little practice, you can create a dish that not only captures the essence of the Chesapeake but also brings joy to your table. So, gather your ingredients, follow the steps, and enjoy the delicious journey of making these incredible Maryland crab cakes. Happy cooking!