Marry Me Chicken
If you’re looking for a dish that can sweep anyone off their feet, look no further than Marry Me Chicken. This creamy, dreamy chicken dish is not only a feast for the eyes but also a delightful explosion of flavors that will have your loved ones begging for seconds. With perfectly cooked chicken breasts smothered in a rich sauce of sun-dried tomatoes, garlic, and basil, it’s sure to impress. Whether you’re planning a romantic dinner or simply want to treat yourself, this recipe is a must-try!
What You’ll Love About This Recipe
Marry Me Chicken is a dish that combines simplicity with elegance. Here’s why you’ll fall in love with it:
– **Flavor Explosion**: The combination of sun-dried tomatoes, garlic, and herbs creates a vibrant flavor profile that is irresistible.
– **Easy to Make**: With just a few simple steps, you can whip up a gourmet meal in no time.
– **Perfect for Any Occasion**: Whether it’s a weeknight dinner or a special date night, this dish fits the bill.
– **Creamy Comfort**: The rich and creamy sauce makes every bite feel like a warm hug.
What to Buy
Before you jump into cooking, here’s a detailed list of the ingredients you’ll need to make Marry Me Chicken:
- 4 boneless skinless chicken breasts (6 oz each)
- Salt and black pepper
- 1 ½ tsp Italian seasoning
- ¼ cup all-purpose flour
- 2 Tbsp oil from jar of sun-dried tomatoes, divided
- 1 Tbsp minced garlic (about 3 cloves)
- 1 cup low-sodium chicken broth
- ¼ tsp red pepper flakes (optional for heat)
- â…“ cup sun-dried tomatoes in oil, drained well and finely chopped
- ½ cup heavy cream
- â…“ cup tomato sauce
- ½ cup finely shredded Parmesan cheese (1 oz)
- 1 tsp cornstarch mixed with an additional 1 Tbsp chicken broth
- 3 Tbsp chopped fresh basil, divided
Hardware & Gadgets
To prepare this delectable dish, here are some handy tools you’ll need:
- Large skillet or frying pan: For cooking the chicken and sauce.
- Meat thermometer: To ensure your chicken is perfectly cooked.
- Cutting board: For prepping your ingredients.
- Measuring cups and spoons: For accurate ingredient measurements.
The Method for Marry Me Chicken
Follow these simple steps to create your very own Marry Me Chicken:
Step 1: Prepare the Chicken
Start by patting the chicken breasts dry with paper towels. Season both sides generously with salt, black pepper, and Italian seasoning. This will enhance the flavors of the chicken.
Step 2: Dredge the Chicken
Place the flour in a shallow dish and lightly coat each chicken breast in the flour, shaking off any excess. This will give the chicken a nice crust when cooked.
Step 3: Sear the Chicken
In a large skillet, heat 1 tablespoon of the sun-dried tomato oil over medium-high heat. Once hot, add the chicken breasts and sear for about 5-7 minutes on each side until golden brown and cooked through. Use a meat thermometer to check for an internal temperature of 165°F. Remove the chicken from the skillet and set aside.
Step 4: Create the Sauce
In the same skillet, add the remaining tablespoon of sun-dried tomato oil and minced garlic. Sauté for about 30 seconds until fragrant. Then, pour in the low-sodium chicken broth and bring to a simmer.
Step 5: Add the Flavors
Stir in the red pepper flakes (if using), chopped sun-dried tomatoes, heavy cream, and tomato sauce. Let this mixture simmer for about 2-3 minutes, allowing the flavors to meld together.
Step 6: Thicken the Sauce
Add the cornstarch mixture to the sauce, stirring constantly until the sauce thickens. This should take just a couple of minutes.
Step 7: Combine and Garnish
Return the chicken to the skillet, spooning the sauce over it. Allow it to cook for another minute to heat through. Finally, sprinkle with Parmesan cheese and fresh basil before serving.
Texture-Safe Substitutions
If you need to make some adjustments, consider these substitutions:
- Chicken breasts: You can use boneless skinless thighs for a juicier option.
- Heavy cream: Substitute with coconut cream for a non-dairy version.
- Parmesan cheese: Nutritional yeast can be used for a dairy-free alternative.
- Sun-dried tomatoes: Fresh tomatoes can work in a pinch, though the flavor will differ.
Common Errors (and Fixes)
Even the best of us can make mistakes while cooking. Here are some common pitfalls and how to avoid them:
- Chicken is dry: Make sure not to overcook the chicken. Using a meat thermometer can help prevent this.
- Sauce is too thin: If your sauce doesn’t thicken, ensure you’ve added enough cornstarch mixture. Let it simmer longer if needed.
- Too salty: Use low-sodium broth and taste as you go to adjust seasoning accordingly.
- Lack of flavor: Make sure to season the chicken well and consider adding more garlic or herbs for depth.
Storage & Reheat Guide
To keep your Marry Me Chicken fresh and delicious, follow these guidelines:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in a skillet over medium-low heat until warmed through, adding a splash of chicken broth or cream if needed to loosen the sauce. This dish also freezes well; just make sure to store it in a freezer-safe container for up to 2 months.
Common Qs About Marry Me Chicken
Can I use frozen chicken breasts for this recipe?
It’s best to use thawed chicken breasts to ensure they cook evenly. If using frozen, be sure to fully thaw them first.
Can I make Marry Me Chicken ahead of time?
Yes! You can prepare the sauce and chicken ahead of time and store them separately. Reheat before serving for the best flavor and texture.
What can I serve with Marry Me Chicken?
This dish pairs beautifully with pasta, rice, or a fresh salad. For a cozy touch, try it alongside some garlic bread or Air Fryer Chicken Parmesan.
Can I make this dish spicy?
Absolutely! Add more red pepper flakes or even a dash of hot sauce to the sauce for an extra kick.
Try These Next
If you enjoyed Marry Me Chicken, consider trying these other delicious chicken recipes:
Final Bite
Marry Me Chicken is more than just a meal; it’s an experience. Whether you’re cooking for someone special or indulging in a cozy night in, this dish promises to delight with its rich flavors and creamy sauce. It’s a recipe that’s sure to become a staple in your home, bringing joy to your table and love to your heart. So, roll up your sleeves and get ready to impress with this enchanting dish!
Marry Me Chicken
Ingredients
Equipment
Method
- Start by patting the chicken breasts dry with paper towels. Season both sides generously with salt, black pepper, and Italian seasoning.
- Place the flour in a shallow dish and lightly coat each chicken breast in the flour, shaking off any excess.
- In a large skillet, heat 1 tablespoon of the sun-dried tomato oil over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side until golden brown and cooked through. Use a meat thermometer to check for an internal temperature of 165°F. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of sun-dried tomato oil and minced garlic. Sauté for about 30 seconds until fragrant. Then, pour in the low-sodium chicken broth and bring to a simmer.
- Stir in the red pepper flakes (if using), chopped sun-dried tomatoes, heavy cream, and tomato sauce. Let this mixture simmer for about 2-3 minutes.
- Add the cornstarch mixture to the sauce, stirring constantly until the sauce thickens.
- Return the chicken to the skillet, spooning the sauce over it. Allow it to cook for another minute to heat through. Sprinkle with Parmesan cheese and fresh basil before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish also freezes well; store in a freezer-safe container for up to 2 months.
- For a non-dairy version, substitute heavy cream with coconut cream.
