Name: Marinated Skirt Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 600 grams skirt steak; 2 sprigs thyme (fresh); 150 milliliters extra virgin olive oil (high-quality); 1 teaspoon freshly ground black pepper; 1 sprig rosemary; 2 cloves garlic; Fine sea salt (to taste)

If you’re looking for a dish that is packed with flavor and sure to impress at your next gathering, look no further than marinated skirt steak. This dish combines tender, juicy meat with a simple yet delicious marinade that enhances every bite. The key to achieving that perfect balance of flavors lies in the marinating process, allowing the steak to absorb the aromatic herbs and spices. With just a few ingredients, you can create a hearty meal that everyone will rave about. Whether you’re serving it with roasted vegetables or on a bed of fresh greens, marinated skirt steak is bound to become a staple in your kitchen.

Why It Works Every Time

Marinated skirt steak is not only delicious, but it’s also incredibly easy to make. The cut of meat itself is naturally flavorful and tender, especially when cooked correctly. The marinade, which includes fresh herbs like thyme and rosemary, along with garlic and olive oil, infuses the steak with rich layers of flavor. The acidity in the olive oil helps to break down the meat fibers, making it even more tender. This combination of quality ingredients and simple technique ensures that your marinated skirt steak will impress every time you serve it.

Ingredient Checklist

To make this marinated skirt steak, you will need the following ingredients:

600 grams skirt steak – This cut is known for its flavor and tenderness, making it perfect for marinating.
2 sprigs thyme – Fresh thyme adds a lovely herbal note to the marinade.
150 milliliters extra virgin olive oil – A high-quality olive oil enhances the flavors and helps to tenderize the meat.
1 teaspoon freshly ground black pepper – Freshly ground pepper adds a kick of spice.
1 sprig rosemary – Rosemary pairs beautifully with the other herbs and complements the steak.
1 bay leaf – A bay leaf adds depth to the overall flavor profile of the marinade.
2 cloves garlic – Garlic is a must for adding rich, aromatic flavor.
Fine sea salt to taste – Enhances the flavors of the steak and marinade.

What’s in the Gear List

Before you start cooking, make sure you have the following equipment:

Mixing bowl – For combining the marinade ingredients.
Whisk or fork – To blend the marinade thoroughly.
Resealable plastic bag or shallow dish – For marinating the steak.
Grill or frying pan – To cook the steak to perfection.
Meat thermometer – Optional, but useful for checking doneness.

The Method for Marinated Skirt Steak

Step 1: Prepare the Marinade

Begin by combining the olive oil, thyme, rosemary, bay leaf, garlic, and freshly ground black pepper in a mixing bowl. Whisk these ingredients together until they are well combined. This aromatic mixture will serve as the foundation for your marinade.

Step 2: Marinate the Steak

Place the skirt steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is completely coated. Seal the bag or cover the dish and refrigerate for at least 2 hours. If you have time, marinating overnight is ideal to let the flavors penetrate the meat thoroughly.

Step 3: Preheat the Grill or Pan

When you’re ready to cook, preheat your grill or frying pan over medium-high heat. It’s essential to get the cooking surface hot to achieve a beautiful sear.

Step 4: Cook the Steak

Remove the steak from the marinade and let any excess marinade drip off. Season both sides with fine sea salt to taste. Place the steak on the hot grill or pan. Cook for about 3-4 minutes on each side for medium-rare, depending on the thickness of your steak. Use a meat thermometer to check for doneness if you prefer a specific level.

Step 5: Rest and Serve

Once cooked to your liking, remove the steak from the heat and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is juicy and flavorful. Slice the steak against the grain and serve it with your favorite sides, such as roasted vegetables or a fresh salad.

Season-by-Season Upgrades

To keep your marinated skirt steak exciting throughout the year, consider these seasonal upgrades:

Spring: Add minced fresh herbs like parsley and chives for a bright flavor boost.
Summer: Incorporate citrus zest, such as lemon or lime, for a refreshing twist.
Fall: Include a splash of balsamic vinegar and a pinch of cinnamon for a warm, earthy flavor.
Winter: Add a hint of smoked paprika or chipotle powder for a cozy, smoky taste.

Problems & Prevention

While marinated skirt steak is relatively foolproof, here are a few tips to prevent common issues:

Over-marinating: Avoid leaving the steak in the marinade for too long, as it can become too tender and mushy.
Not resting the meat: Always allow the steak to rest after cooking to ensure juices stay locked in.
Undercooking: Use a meat thermometer to check for doneness, especially if you’re unsure.
Using low-quality meat: Choose a good quality skirt steak for the best flavor and texture.

Prep Ahead & Store

For those busy weeks, marinated skirt steak can be prepped in advance. Here’s how to do it:

Marinate the steak up to 24 hours in advance and store it in the refrigerator. This not only saves time but also enhances the flavor as it sits. If you have leftover cooked steak, wrap it tightly in foil or place it in an airtight container. Refrigerate and consume within 3 days.

Frequently Asked Questions

Can I use other cuts of beef for this recipe?

Yes, while skirt steak is ideal for this marinade, you can also use flank steak or hanger steak. Just adjust cooking times based on the thickness of the cut.

What sides pair well with marinated skirt steak?

Marinated skirt steak pairs wonderfully with a variety of sides. Consider serving it with sheet pan steak and veggies or a simple green salad. For a heartier option, roasted potatoes are also a great choice.

How do I know when the steak is done?

A meat thermometer can help you achieve the perfect doneness. For medium-rare, aim for an internal temperature of 135°F (57°C). Remember that the steak will continue to cook a bit while resting.

Can I freeze the marinated steak?

Yes! You can freeze the marinated skirt steak for up to 3 months. Just be sure to seal it well in a freezer-safe bag. Thaw it in the refrigerator before cooking.

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The Last Word

Marinated skirt steak is a delightful dish that is both simple to prepare and bursting with flavor. The marinade enhances the natural richness of the meat, creating a meal that is perfect for any occasion. Whether you’re grilling for friends, enjoying a family dinner, or meal prepping for the week, this recipe is sure to become a go-to favorite. By taking advantage of seasonal upgrades and following the tips for storage, you can enjoy this dish year-round. So gather your ingredients, get ready to marinate, and savor every bite of this delicious skirt steak.