Mango Salsa
If you’re looking for a vibrant, refreshing addition to your meals, look no further than this delightful Mango Salsa. Bursting with the sweetness of ripe mangoes and the tropical charm of pineapple, this salsa is perfect for parties, barbecues, or even a simple weeknight dinner. It pairs beautifully with grilled meats, fish, or even as a standalone dip with tortilla chips. Let’s dive into the details of what makes this Mango Salsa a must-try!
Why This Recipe Works
This Mango Salsa works beautifully because of the balance of flavors and textures. The juicy sweetness of the mango and pineapple complements the sharpness of red onion and the heat from jalapeño, while the freshness of cilantro and the zesty lime juice elevate the entire dish. Every bite is a delightful explosion of tropical flavors that will transport you to a sun-soaked beach. The simplicity of the ingredients means you can whip it up in no time, yet it feels like a gourmet treat.
What We’re Using
- 3 cups pineapple, diced into 1/4-inch chunks – Adds a sweet and tangy flavor that pairs perfectly with mango.
- 2 cups mango, diced into 1/4-inch chunks – The star of the show, providing natural sweetness and a beautiful golden color.
- 1/3 cup red onion, finely diced – Brings a sharp crunch and a pop of color.
- 1/4 cup fresh cilantro, coarsely chopped – Adds a refreshing herbal note that brightens the salsa.
- 1 jalapeño pepper (seeds discarded), minced – Introduces a subtle heat that can be adjusted to your taste.
- 1 lime, zested and juiced – Provides acidity that balances the sweetness of the fruits.
- 2 tsp. olive oil or avocado oil – Adds richness and helps meld the flavors together.
- 1/2 teaspoon coarse sea salt – Enhances all the flavors and brings everything together.
Cook’s Kit
- Cutting board – Essential for chopping your fruits and vegetables.
- Sharp knife – A good knife will make dicing your ingredients quick and easy.
- Mixing bowl – Perfect for combining all the ingredients together.
- Citrus juicer – Makes extracting juice from the lime a breeze.
- Measuring cups and spoons – Ensures you get the right amounts of each ingredient.
Directions: Mango Salsa
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Dice the pineapple and mango into 1/4-inch chunks, finely dice the red onion, and coarsely chop the cilantro. Mince the jalapeño after discarding the seeds for less heat.
Step 2: Mix the Salsa
In a large mixing bowl, combine the diced pineapple, mango, red onion, cilantro, and minced jalapeño.
Step 3: Add the Dressing
Zest the lime, then juice it, and add both to the bowl. Drizzle with the olive oil (or avocado oil) and sprinkle with coarse sea salt.
Step 4: Toss and Taste
Gently toss all the ingredients together until well combined. Taste and adjust seasoning if needed, adding more salt or lime juice to suit your preference.
Step 5: Chill and Serve
For the best flavor, let the salsa chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully. Serve it alongside grilled chicken, fish, or as a topping for Chili Lime Chicken Drumsticks With Quick Salsa.
Variations for Dietary Needs
- For a spicier salsa, leave some jalapeño seeds in or add more jalapeños.
- Substitute mango with peaches or nectarines for a different twist.
- For a low-carb option, serve with cucumber slices instead of chips.
- Use red bell pepper instead of red onion for a sweeter flavor.
Recipe Notes & Chef’s Commentary
- Fresh ingredients make all the difference in this Mango Salsa. Use ripe, sweet mangoes for the best flavor.
- This salsa is incredibly versatile! It can be used as a topping for tacos, a refreshing side with grilled meats, or even as a topping for Mediterranean Tuna Orzo Salad.
- Feel free to experiment with different herbs; mint or basil could also work well in this recipe.
- If you prefer a smoother texture, pulse the ingredients in a food processor instead of dicing them.
Freezer-Friendly Notes
While fresh Mango Salsa is best enjoyed immediately, you can freeze it for later use. To freeze, place the salsa in an airtight container, leaving some space at the top for expansion. It can be stored for up to 3 months. Thaw it in the refrigerator overnight before serving. Note that the texture may change slightly, but the flavors will still be delicious!
Helpful Q&A
Can I substitute the pineapple in this recipe?
Yes! You can replace the pineapple with additional mango or other fruits like kiwi or papaya for a unique flavor combination.
How spicy is this mango salsa?
The heat level depends on how much jalapeño you include. Removing the seeds and membranes will reduce the heat significantly. Adjust according to your preference!
How long will this salsa last in the fridge?
This Mango Salsa is best consumed within 2-3 days. After that, the vegetables may start to lose their crunch and freshness.
What can I serve with mango salsa?
This salsa pairs wonderfully with grilled meats, seafood, or as a topping for dishes like Lemon Butter Herb Chicken Orzo Skillet. It also makes a great dip for chips or fresh veggies.
One Pan, More Ideas
- Chili Lime Chicken Drumsticks – A perfect pairing with mango salsa.
- Mediterranean Tuna Orzo Salad – Mix in some mango salsa for a refreshing twist.
- Lemon Butter Herb Chicken Orzo Skillet – Top with mango salsa for a burst of flavor.
Next Steps
Now that you have this vibrant, tropical Mango Salsa recipe at your fingertips, it’s time to get chopping! Gather your ingredients and create this refreshing dish that will surely impress your family and friends. Whether you enjoy it as a dip, a topping, or a side, this mango salsa is bound to become a favorite in your kitchen. Enjoy the burst of flavors and the sunshine it brings to your table!
Share on Pinterest
Mango Salsa
Ingredients
Equipment
Method
- Start by gathering all your ingredients. Dice the pineapple and mango into 1/4-inch chunks, finely dice the red onion, and coarsely chop the cilantro. Mince the jalapeño after discarding the seeds for less heat.
- In a large mixing bowl, combine the diced pineapple, mango, red onion, cilantro, and minced jalapeño.
- Zest the lime, then juice it, and add both to the bowl. Drizzle with the olive oil (or avocado oil) and sprinkle with coarse sea salt.
- Gently toss all the ingredients together until well combined. Taste and adjust seasoning if needed, adding more salt or lime juice to suit your preference.
- For the best flavor, let the salsa chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use ripe, sweet mangoes for the best flavor.
- This salsa is versatile! Use it as a topping for tacos or grilled meats.
- If you prefer a smoother texture, pulse in a food processor.
