There’s something incredibly nostalgic about biting into crispy, golden-brown fish that takes you back to the days of enjoying fast food on a Friday night. The flavors of the Long John Silvers Fish Recipe are something that many of us crave, with its perfectly seasoned batter and tender fish inside. Today, I’m excited to share my version of this classic dish, allowing you to recreate that beloved taste right in your own kitchen.

Why It’s My Go-To

This recipe holds a special place in my heart because it not only satisfies my seafood cravings but also brings back memories of family dinners shared over crispy fish and fries. It’s a versatile dish that pairs beautifully with a variety of sides, from homemade Air Fryer Homemade Fries to a fresh side salad. Plus, it’s surprisingly easy to make, and once you try it, you’ll understand why it quickly becomes a staple in your home.

What Goes In

8 cups vegetable oil – for frying, creating that perfect crispy texture.
2 cups flour – the base for your batter, providing structure.
1/4 cup cornstarch – adds extra crunch to the coating.
2 teaspoons sugar – balances the flavors in the batter.
2 teaspoons salt – enhances the overall taste.
1/2 teaspoon baking powder – helps the batter puff up slightly when fried.
1/2 teaspoon baking soda – works in tandem with the baking powder for a light texture.
1/2 teaspoon onion salt – contributes a savory depth of flavor.
1/2 teaspoon paprika – adds a touch of warmth and color.
1/4 teaspoon ground black pepper – for a hint of spice.
16 ounces club soda – the secret ingredient that makes the batter light and airy.
2 pounds cod or other white fish – sliced into 3-ounce pieces, the star of the dish.

Must-Have Equipment

Deep fryer or large heavy pot – for frying your fish evenly.
Slotted spoon or spider – for safely removing the fish from the hot oil.
Mixing bowls – for preparing your batter and fish.
Meat thermometer – to ensure your oil is at the right frying temperature.
Cooling rack – to catch excess oil after frying.

Step-by-Step: Long John Silvers Fish Recipe

Step 1: Prepare the Oil

Begin by heating your vegetable oil in a deep fryer or a large heavy pot. Aim for a temperature of about 350°F (175°C). Use a meat thermometer to check the temperature, as this is crucial for achieving that perfect crispy crust.

Step 2: Make the Batter

In a large mixing bowl, combine the flour, cornstarch, sugar, salt, baking powder, baking soda, onion salt, paprika, and ground black pepper. Whisk these dry ingredients together until evenly mixed. Slowly add the club soda, stirring until just combined. The batter should be slightly lumpy; avoid overmixing to keep it light.

Step 3: Prepare the Fish

While your oil is heating up, pat the fish pieces dry with paper towels. This is an important step to ensure the batter adheres well to the fish.

Step 4: Coat the Fish

Dip each piece of fish into the batter, ensuring it is fully coated. Allow any excess batter to drip off before placing the fish into the hot oil.

Step 5: Fry the Fish

Carefully lower the battered fish into the hot oil, working in batches to avoid overcrowding. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Use the slotted spoon to gently turn the fish halfway through cooking.

Step 6: Drain and Serve

Once the fish is cooked, transfer it to a cooling rack set over a baking sheet to drain any excess oil. Serve hot with your favorite sides and dipping sauces.

Holiday & Seasonal Touches

Summer BBQs – Serve this fish alongside grilled veggies for a fresh and vibrant meal.
Game Day – Offer up mini fish tacos using the fried fish as a filling, topped with slaw and creamy sauce.
Fish and Chips Night – Pair with homemade Air Fryer Homemade Fries and malt vinegar for a classic dish.
Coastal Dinner Party – Create a seafood platter with this fish, shrimp, and calamari for a delightful spread.

Notes from the Test Kitchen

1. For a gluten-free option, substitute the flour with a gluten-free all-purpose blend and ensure that your cornstarch is labeled gluten-free.

2. Experiment with different seasonings in your batter, such as garlic powder or cayenne pepper, to customize the flavor profile to your liking.

3. Make sure to maintain the oil temperature as you fry. If the temperature drops too low, the batter will become soggy instead of crispy.

Make-Ahead & Storage

The batter can be prepared a few hours in advance and stored in the fridge. However, for the best texture, fry the fish just before serving. If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat in an oven or an air fryer to regain that crunchy exterior.

Reader Q&A

Can I use a different type of fish for this recipe?

Absolutely! While cod is the traditional choice, other white fish like haddock, tilapia, or even catfish work beautifully in this recipe.

What should I serve with Long John Silvers fish?

This dish pairs wonderfully with coleslaw, tartar sauce, and fries. You could also serve it with a simple side salad or some steamed vegetables.

Can I freeze the battered fish before frying?

Yes, you can freeze the battered fish. Just ensure they are placed on a baking sheet to freeze individually before transferring them to a freezer bag. When ready to cook, fry directly from frozen, adding a few extra minutes to the cooking time.

How do I know when the fish is done frying?

The fish is done when it turns a golden brown color and floats to the surface. You can also check for doneness by inserting a fork or knife into the thickest part of the fish; it should flake easily and be opaque inside.

Try These Next

Panko Chicken – A crispy chicken option that the whole family will love.
Air Fryer Homemade Fries – Perfectly crispy fries that complement any fried dish.
Classic Tartar Sauce – The ideal dipping companion for your fish.
Coleslaw Recipe – A crunchy, creamy side that balances the meal.

Next Steps

Now that you have the recipe for the beloved Long John Silvers Fish Recipe, gather your ingredients and get ready to fry up some deliciousness! Whether it’s a quiet dinner at home or a gathering with friends, this dish is sure to impress. Don’t forget to experiment with your sides and sauces to make it truly your own. Happy cooking!