Name: Lemon Parmesan Chicken and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds boneless chicken thighs or chicken tenders; 2 tablespoons butter; 1 small sweet onion (peeled and chopped); 2-4 cloves garlic (minced); 1.5 cups dried long-grain rice; 2 large lemons (zested and juiced); 1 teaspoon dried rosemary; 1 tablespoon chicken bouillon (paste or powder); 3+ cups water; 0.5 cups grated Parmesan cheese; 0.5 cups chopped parsley; Salt and pepper (to taste)

If you’re looking for a dish that combines the comforting qualities of chicken and rice with the bright, zesty flavors of lemon and Parmesan, look no further than this incomparable Lemon Parmesan Chicken and Rice. This recipe is a one-pot wonder that not only simplifies your cooking routine but also elevates your weeknight dinners. With tender chicken thighs, aromatic garlic, and a burst of citrus from fresh lemons, this meal will become a family favorite in no time.

Top Reasons to Make Lemon Parmesan Chicken and Rice

There are countless reasons to whip up this delicious dish, but here are a few that stand out:

Flavor Packed: The combination of lemon and Parmesan creates a savory and tangy profile that’s hard to resist.
One-Pot Meal: Less cleanup means more time to enjoy your meal with loved ones.
Quick and Easy: This recipe comes together in about 30-40 minutes, making it perfect for busy weeknights.
Versatile: The dish pairs well with a variety of sides, making it easy to customize for your taste.

Gather These Ingredients

Before you start cooking, make sure you have the following ingredients on hand:

2 pounds boneless chicken thighs or chicken tenders
2 tablespoons butter
1 small sweet onion, peeled and chopped
2-4 cloves garlic, minced
1 ½ cups dried long-grain rice
2 large lemons, zested and juiced
1 teaspoon dried rosemary
1 tablespoon chicken bouillon, paste or powder
3+ cups water
½ cup grated Parmesan cheese
½ cup chopped parsley
Salt and pepper to taste

What You’ll Need (Gear)

To create this Lemon Parmesan Chicken and Rice, gather the following kitchen gear:

A large skillet or Dutch oven for cooking
A cutting board and knife for chopping
A measuring cup and spoons for precise measurements
A zester or microplane for the lemons
A spoon for stirring

Mastering Lemon Parmesan Chicken and Rice: How-To

Follow these simple steps to create a delightful dish that will tantalize your taste buds.

Step 1: Prepare the Chicken

Begin by seasoning the chicken thighs or tenders with salt and pepper. This will enhance the overall flavor of your dish.

Step 2: Sauté the Aromatics

In your large skillet or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Next, add the minced garlic and cook for an additional minute until fragrant.

Step 3: Cook the Chicken

Add the seasoned chicken to the skillet, cooking until it’s browned on all sides, about 5-7 minutes. This step locks in the flavor and ensures a moist result.

Step 4: Add the Rice

Once the chicken is browned, stir in the dried long-grain rice. This will allow the rice to absorb all the delicious flavors from the chicken and aromatics.

Step 5: Incorporate the Lemon and Seasonings

Zest and juice the two large lemons, adding both the zest and juice to the skillet. Sprinkle in the dried rosemary and the chicken bouillon. Stir everything together.

Step 6: Add Water and Simmer

Pour in 3 cups of water (or more if needed) to cover the rice. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.

Step 7: Finish with Cheese and Parsley

Once the rice is done cooking, remove the skillet from heat. Stir in the grated Parmesan cheese and chopped parsley for a fresh finish. Taste and adjust seasoning with additional salt and pepper if necessary.

Adaptations for Special Diets

This Lemon Parmesan Chicken and Rice can easily be adapted to fit different dietary needs:

Gluten-Free: This recipe is naturally gluten-free, making it a great choice for those with gluten sensitivities.
Dairy-Free: Omit the Parmesan cheese or use a dairy-free alternative to keep it dairy-free.
Low-Carb: Substitute rice with cauliflower rice for a lower carbohydrate option.
Paleo: Use coconut aminos instead of chicken bouillon and skip the rice for a Paleo-friendly version.

Method to the Madness

The beauty of this dish lies in its simplicity. You can have a hearty, flavorful meal on the table in less than an hour. The combination of sautéed onion and garlic creates a fragrant base, while the lemon adds brightness that cuts through the richness of the chicken. The Parmesan cheese brings everything together, adding a creamy texture and nutty flavor.

With the chicken and rice cooking together, all the flavors meld beautifully, making each bite a delight. Serve your Lemon Parmesan Chicken and Rice with a simple side salad or some roasted vegetables for a complete meal that’s both satisfying and nutritious.

Leftovers & Meal Prep

Leftovers of this Lemon Parmesan Chicken and Rice can be stored in an airtight container in the refrigerator for up to 3 days. This dish also reheats well, making it a perfect candidate for meal prep. Simply portion out servings into individual containers for a quick grab-and-go lunch or dinner.

If you want to freeze leftovers, let the dish cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Common Questions

Can I use chicken breasts instead of thighs?

Absolutely! While chicken thighs add a richer flavor and juiciness, chicken breasts can be used if you prefer. Just be mindful not to overcook them, as they can become dry.

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you will need to adjust the cooking time and add more water as brown rice takes longer to cook. Follow the package instructions for best results.

What can I serve with Lemon Parmesan Chicken and Rice?

This dish pairs beautifully with a simple green salad or roasted vegetables. You can also serve it alongside Cilantro Lime Rice for a refreshing twist.

Can I make this dish in advance?

Yes, you can prepare the chicken and rice ahead of time. Just store it in the refrigerator and reheat when ready to serve. It’s perfect for meal prep!

Cook This Next

If you loved this Lemon Parmesan Chicken and Rice, consider trying these delicious recipes:

Panko Chicken for a crispy, flavorful dish.
Lemon Garlic Steak Chuck Blade for a zesty steak dinner.
Cilantro Lime Rice to accompany your meals with a burst of flavor.

Final Thoughts

This Lemon Parmesan Chicken and Rice is a dish that offers a harmonious blend of flavors, comfort, and convenience. With its bright and savory elements, it’s sure to become a go-to in your kitchen. Whether you’re feeding a family or enjoying a quiet night in, this meal promises satisfaction and smiles all around. So gather your ingredients, follow the steps, and enjoy a plateful of deliciousness that brings warmth and joy to your dinner table. Happy cooking!