Lemon Garlic Steak (Chuck Blade)
There’s something undeniably special about the combination of lemon and garlic, especially when it meets a perfectly cooked steak. This Lemon Garlic Steak (Chuck Blade) recipe takes those classic flavors and elevates them to a new level of deliciousness. Using a 4 1/2-inch-thick top chuck blade steak, we’ll create a dish that’s not only bursting with flavor but also incredibly tender and juicy. Whether you’re planning a weekend barbecue or a cozy dinner at home, this recipe is guaranteed to impress.
Why Lemon Garlic Steak (Chuck Blade) is Worth Your Time
The top chuck blade steak is often overlooked, yet it holds immense potential. Its marbling ensures a rich flavor while providing the tenderness that comes from slow cooking when prepared correctly. The bright acidity of lemon paired with the aromatic qualities of garlic complements the steak beautifully, making each bite a celebration of flavors. Plus, this dish is simple enough for a weeknight meal but impressive enough for entertaining guests.
Ingredient Rundown
Before we dive into cooking, let’s gather our ingredients. This is what you’ll need:
- 4 1/2-inch-thick top chuck blade steaks: The star of the dish, choose high-quality meat for the best flavor.
- 1 teaspoon salt: Enhances the flavor of the steak.
- 1/2 teaspoon black pepper: Adds a mild heat and depth.
- 1/2 teaspoon paprika (optional): This adds a subtle smokiness.
- 1 tablespoon unsalted butter: For a rich finish.
- 1 tablespoon olive oil: Helps in searing the steak.
- 4-5 garlic cloves: 2 diced and 3 whole for pan; this is where the flavor truly comes alive.
- Juice of 1 lemon: Brightens the dish and tenderizes the meat.
Essential Tools for Success
To make this Lemon Garlic Steak (Chuck Blade) a success, you’ll need a few key tools:
- Cast-iron skillet or grill: Ideal for achieving a perfect sear.
- Meat thermometer: Ensures your steak is cooked to your desired doneness.
- Sharp knife: For slicing the steak against the grain.
- Cutting board: A sturdy surface for prep and resting the steak.
- Juicer: For extracting the maximum juice from the lemon.
Cook Lemon Garlic Steak (Chuck Blade) Like This
Ready to get cooking? Follow these simple steps for a mouthwatering Lemon Garlic Steak (Chuck Blade):
Step 1: Prepare the Steak
Start by taking your top chuck blade steaks out of the refrigerator about 30 minutes before cooking. This allows them to come to room temperature, ensuring even cooking. Pat the steaks dry with a paper towel, then season both sides liberally with salt, black pepper, and paprika if you’re using it.
Step 2: Sear the Steaks
Heat your cast-iron skillet or grill over medium-high heat. Add the olive oil and let it heat until shimmering. Carefully place the seasoned steaks in the skillet and sear without moving them for about 4-5 minutes, until a nice crust forms.
Step 3: Add Garlic and Butter
Flip the steaks over and add the diced garlic and whole garlic cloves to the pan. Immediately add the butter, letting it melt and start to foam. Tilt the pan slightly to allow the butter to pool on one side, and use a spoon to baste the steaks with the melted garlic butter for extra flavor.
Step 4: Finish Cooking
Continue cooking the steaks for another 4-5 minutes, or until they reach your desired doneness. Use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium.
Step 5: Add Lemon Juice
Once the steaks are cooked, remove them from the heat and squeeze the juice of one lemon over the top. Let the steaks rest for about 5-10 minutes to allow the juices to redistribute.
Step 6: Serve
Slice the steaks against the grain and serve with the roasted garlic and a drizzle of the pan juices. Pair it with a side of roasted vegetables or a fresh salad for a complete meal.
Make It Your Way
The beauty of this Lemon Garlic Steak (Chuck Blade) is its versatility. Here are some ways to customize it:
- Add herbs: Fresh herbs like rosemary or thyme can be added to the butter for extra flavor.
- Marinate: For an even deeper flavor, marinate the steaks in lemon juice, garlic, and olive oil for a few hours before cooking.
- Spice it up: Add a pinch of red pepper flakes for a kick.
- Change the sides: This steak pairs beautifully with lemon butter shrimp linguine with capers or a classic lemon garlic roast chicken legs with herbs.
Problems & Prevention
Even the best cooks can encounter a few hiccups. Here’s how to avoid common pitfalls:
- Steak not browning: Ensure your skillet is hot enough before adding the steak. A cold pan will steam the meat instead of searing it.
- Overcooked steak: Use a meat thermometer to check doneness. Pull the steak off the heat a few degrees before your target temperature, as it will continue to cook while resting.
- Too much acidity: If the lemon juice is too strong for your taste, balance it with a touch of honey or sugar.
Storage & Reheat Guide
If you find yourself with leftovers (which is often the case with such a delicious dish), here’s how to store and reheat:
- Storage: Allow the steak to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. It will last in the refrigerator for up to 3 days.
- Reheating: To reheat, place the steak in a skillet over low heat until warmed through, or use a microwave, but be cautious not to overcook it.
Frequently Asked Questions
Can I use a different cut of steak for this recipe?
Absolutely! While top chuck blade is ideal for its tenderness and flavor, you can substitute it with sirloin or ribeye. Just adjust the cooking time based on the thickness of the cut.
How do I know when my steak is done?
The best way to check the doneness is to use a meat thermometer. For medium-rare, aim for 130°F; for medium, target 140°F.
Can I make this dish ahead of time?
While it’s best served fresh, you can marinate the steak ahead of time. Just make sure to cook it right before serving for the best texture and flavor.
What can I serve with Lemon Garlic Steak (Chuck Blade)?
This steak pairs wonderfully with sides like mashed potatoes, grilled asparagus, or a fresh garden salad. For a special touch, consider serving it with garlic butter steak and mushroom fettuccine.
Don’t Miss These
If you love the flavors of Lemon Garlic Steak (Chuck Blade), you’ll want to check out these delicious recipes:
- Lemon Butter Shrimp Linguine With Capers
- Lemon Garlic Roast Chicken Legs With Herbs
- Garlic Butter Steak And Mushroom Fettuccine
Ready to Cook?
With its zesty lemon and rich garlic flavors, Lemon Garlic Steak (Chuck Blade) is a dish that’s sure to impress. Whether you’re cooking for a special occasion or just treating yourself to a delightful meal at home, this recipe is both easy and satisfying. Get your ingredients ready, follow the steps, and indulge in a steak experience that will leave your taste buds dancing. Enjoy!
Share on Pinterest
Lemon Garlic Steak (Chuck Blade)
Ingredients
Equipment
Method
- Start by taking your top chuck blade steaks out of the refrigerator about 30 minutes before cooking. Pat the steaks dry and season both sides with salt, black pepper, and paprika.
- Heat your cast-iron skillet or grill over medium-high heat. Add olive oil and let it heat until shimmering. Sear the seasoned steaks for about 4-5 minutes.
- Flip the steaks and add diced garlic and whole garlic cloves to the pan. Add butter, allowing it to melt and baste the steaks with the garlic butter.
- Continue cooking for another 4-5 minutes, or until they reach your desired doneness (130°F for medium-rare, 140°F for medium).
- Remove from heat and squeeze the juice of one lemon over the steaks. Let them rest for 5-10 minutes.
- Slice the steaks against the grain and serve with roasted garlic and pan juices.
Notes
- Let steaks come to room temperature for even cooking.
- Use a meat thermometer to avoid overcooking.
- Store leftovers in an airtight container for up to 3 days.
