Leftover Chicken Quesadillas
There’s something magical about transforming leftovers into a delightful meal that feels fresh and exciting. Leftover Chicken Quesadillas are the perfect way to utilize that extra cooked chicken sitting in your fridge while treating your taste buds to a crispy, cheesy, and flavorful experience. This dish checks all the boxes for an easy weeknight dinner, a fun snack, or even a crowd-pleasing appetizer. Pair it with some salsa or guacamole, and you’ve got a plate of happiness ready to go!
Why This Recipe Belongs in Your Rotation
Leftover Chicken Quesadillas are not only quick and easy to prepare, but they also allow for endless customization. The base recipe is simple, yet it can be adapted to suit whatever ingredients you have on hand. Whether you’re feeding a family or just looking for a satisfying solo meal, these quesadillas can be whipped up in no time. Plus, they’re a fantastic way to sneak in some veggies if you want to boost the nutritional value without sacrificing flavor.
Ingredient Breakdown
To create the perfect Leftover Chicken Quesadillas, you’ll need the following ingredients:
- 48-10 inch flour tortillas: These serve as the canvas for your quesadillas. Soft and pliable, flour tortillas allow for a delightful fold and crisp up beautifully.
- 1.5 cups shredded cooked chicken: Any leftover chicken works; just ensure it’s shredded for easy incorporation. Rotisserie chicken is a great time-saving option.
- 1 cup shredded cheddar or Monterey Jack cheese: Both types melt beautifully. I used cheddar for its sharp flavor, but feel free to mix and match.
- 1/4 cup sour cream or cream cheese: This adds creaminess and richness to the filling. Cream cheese gives a thicker consistency, while sour cream provides a tangy note.
- 1 teaspoon garlic powder: A simple way to enhance the flavor profile without adding extra prep time.
- 1/4 cup chopped cilantro: Fresh herbs elevate the dish and add a burst of freshness.
- Salt and pepper to taste: Essential for seasoning the filling to your liking.
Toolbox for This Recipe
To make Leftover Chicken Quesadillas, you’ll need a few kitchen essentials:
- Non-stick skillet: This will prevent sticking and ensure even cooking.
- Spatula: Perfect for flipping the quesadillas without breaking them.
- Mixing bowl: To combine the filling ingredients easily.
- Knife and cutting board: For chopping cilantro and any additional veggies you might want to add.
Leftover Chicken Quesadillas in Steps
Step 1: Prepare the Filling
In a mixing bowl, combine the shredded cooked chicken, shredded cheese, sour cream (or cream cheese), garlic powder, chopped cilantro, and a pinch of salt and pepper. Mix until everything is well incorporated and the chicken is evenly coated.
Step 2: Heat the Skillet
Place a non-stick skillet over medium heat and let it warm up for a minute or two. If you want extra flavor, you can add a touch of oil or butter.
Step 3: Assemble the Quesadilla
Take one flour tortilla and spread a generous amount of the filling mixture over one half of the tortilla. Fold the other half over the filling, creating a half-moon shape.
Step 4: Cook the Quesadilla
Carefully place the folded quesadilla in the heated skillet. Cook for about 3-4 minutes on one side, or until it turns golden brown and crispy. Flip it over gently using a spatula, and cook for another 3-4 minutes on the other side.
Step 5: Cut and Serve
Once both sides are crispy and the cheese has melted, remove the quesadilla from the skillet. Let it cool for a minute, then cut it into wedges. Serve hot with your favorite salsa, guacamole, or sour cream on the side.
Seasonal Twists
You can easily adapt this recipe to incorporate seasonal ingredients:
- Spring: Add sautéed bell peppers and onions for a colorful twist.
- Summer: Include fresh corn and diced tomatoes for a refreshing touch.
- Fall: Mix in some roasted pumpkin or butternut squash for a seasonal flair.
- Winter: Use spinach or kale to add some greens during the colder months.
Flavor Logic
The beauty of Leftover Chicken Quesadillas lies in their versatility. The combination of shredded chicken and cheese creates a deliciously gooey filling, while the sour cream or cream cheese adds richness. Garlic powder enhances the overall savory flavor, while fresh cilantro provides a bright, herbal note that balances the dish perfectly. The tortillas, when cooked until crispy, offer a satisfying crunch that contrasts beautifully with the soft filling.
Make-Ahead & Storage
Leftover Chicken Quesadillas are a great make-ahead meal option. You can prepare the filling in advance and store it in the refrigerator for up to 3 days. When you’re ready to enjoy, simply assemble and cook as directed.
For storage, any leftover quesadillas can be kept in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat until heated through, or pop them in the oven for a few minutes to crisp them back up.
Leftover Chicken Quesadillas FAQs
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses such as pepper jack for a kick or mozzarella for a milder flavor. The key is to choose a cheese that melts well.
What vegetables can I add to the filling?
You can add various vegetables like bell peppers, onions, mushrooms, or even spinach. Just ensure they’re cooked and chopped finely to fit well inside the quesadilla.
Can I freeze leftover quesadillas?
Yes, you can freeze assembled but uncooked quesadillas. Just layer them between parchment paper and store them in a freezer-safe container. When you’re ready to eat, cook them directly from frozen, adding a few extra minutes to the cooking time.
What can I serve with quesadillas?
Quesadillas pair wonderfully with salsa, guacamole, sour cream, or even a fresh salad. You might also enjoy them alongside a side of Chicken Flautas for a complete meal.
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Let’s Eat
Now that you have the perfect recipe for Leftover Chicken Quesadillas, it’s time to get cooking! Whether you’re enjoying them as a quick lunch, a casual dinner, or a fun snack, these quesadillas are sure to satisfy your cravings. Remember, the beauty of this dish is in its adaptability, so feel free to get creative with your ingredients. Happy cooking!
Leftover Chicken Quesadillas
Ingredients
Equipment
Method
- In a mixing bowl, combine the shredded cooked chicken, shredded cheese, sour cream (or cream cheese), garlic powder, chopped cilantro, and a pinch of salt and pepper. Mix until everything is well incorporated.
- Place a non-stick skillet over medium heat and let it warm up for a minute or two. Optionally add oil or butter for flavor.
- Take one flour tortilla and spread a generous amount of the filling mixture over one half of the tortilla. Fold the other half over the filling, creating a half-moon shape.
- Carefully place the folded quesadilla in the heated skillet. Cook for about 3-4 minutes on one side, or until golden brown and crispy. Flip it gently using a spatula, and cook for another 3-4 minutes on the other side.
- Once both sides are crispy and the cheese has melted, remove the quesadilla from the skillet. Let it cool for a minute, then cut it into wedges. Serve hot with salsa, guacamole, or sour cream.
Notes
- Feel free to customize with your favorite veggies.
- Quesadillas can be made in advance and stored in the fridge for up to 3 days.
- Leftover quesadillas can be reheated in a skillet or oven for best results.
