Jammy Eggs
Jammy eggs are a delightful twist on the classic hard-boiled egg, offering a perfectly cooked yolk that is creamy and luscious—almost like a soft-boiled egg, but with a slightly firmer texture. These eggs are ideal for breakfast, lunch, or even a snack, and they add a touch of elegance to any dish. Imagine slicing into an egg and revealing that beautifully runny yolk, perfect for drizzling over toast or salads. If you’ve ever wondered how to achieve the perfect jammy egg, you’re in the right place!
Why It’s Crowd-Pleasing
The charm of jammy eggs lies in their versatility. They can be served in countless ways—on top of grain bowls, in ramen, or simply enjoyed as a protein-packed snack. They’re not only delicious but also visually appealing, making them a hit at brunches or gatherings. Plus, with only a few ingredients and minimal effort, you can impress your friends and family with this simple yet sophisticated dish.
What You’ll Gather
- 4 large eggs – The star of the show. Freshness matters for the best taste.
- Water for boiling – Enough to cover the eggs completely in the pot.
- Ice for ice bath – Essential for stopping the cooking process immediately.
- Kosher salt to taste – Adds flavor to the eggs.
- Ground black pepper to taste – A great way to enhance the overall flavor.
Setup & Equipment
- Medium pot – To boil the eggs.
- Slotted spoon – for safely transferring eggs in and out of the pot.
- Bowl for ice bath – To cool the eggs after boiling.
- Timer – To ensure perfect cooking times.
- Cutting board and knife – For slicing the eggs once they’re ready.
Jammy Eggs: From Prep to Plate
Step 1: Boil the Water
Start by filling your medium pot with water, enough to cover the eggs by at least an inch. Place the pot on the stove over high heat and bring the water to a rolling boil.
Step 2: Prepare the Ice Bath
While the water is heating, prepare a bowl filled with ice and cold water. This will be used to shock the eggs once they are done boiling, halting the cooking process and making peeling easier.
Step 3: Cook the Eggs
Once the water is boiling, gently lower the eggs into the pot using a slotted spoon. Reduce the heat to medium-high to maintain a gentle boil. Set your timer for 6 to 7 minutes, depending on how runny you like your yolks—6 minutes for a more liquid yolk and 7 for a slightly firmer consistency.
Step 4: Shock the Eggs
When the timer goes off, immediately transfer the eggs to the ice bath using your slotted spoon. Let them sit in the ice water for about 5 minutes to cool completely.
Step 5: Peel and Season
Once cooled, gently crack the eggs and peel them under running water to help remove the shell. Season with kosher salt and ground black pepper to taste.
Step 6: Serve and Enjoy!
Slice the jammy eggs in half and serve them on toast, atop a salad, or in your favorite grain bowl. Enjoy the gooey yolk and savor the rich flavor!
Budget & Availability Swaps
- Eggs – Depending on your location, you can often find large eggs at a reasonable price at any grocery store.
- Kosher salt – Regular table salt will work if kosher salt isn’t available; just use a bit less as it’s more concentrated.
- Black pepper – Freshly cracked black pepper is ideal, but pre-ground will suffice.
Notes on Ingredients
When it comes to making jammy eggs, the quality of your eggs can make a difference. Look for eggs that are fresh and from a reputable source. Fresh eggs tend to have firmer whites and richer yolks, leading to a better texture and flavor.
Store, Freeze & Reheat
Jammy eggs are best enjoyed fresh but can be stored in the refrigerator for up to 3 days. To store, keep them in their shells to maintain freshness. If you find yourself with extra eggs, consider making a batch to enjoy throughout the week.
- Do not freeze jammy eggs – Freezing can alter the texture of the egg, making it rubbery when thawed.
- Reheating – If you want to enjoy them warm, place them in hot water for a few minutes to gently warm them up without cooking further.
Common Questions
How do I know when my eggs are done cooking?
The best way to ensure your jammy eggs are cooked to perfection is to use a timer. For a soft, runny yolk, aim for 6 to 7 minutes of boiling. Adjust the time slightly based on your stove and pot.
Can I make jammy eggs ahead of time?
Absolutely! You can prepare jammy eggs a few days in advance. Just store them in their shells in the refrigerator until you’re ready to eat.
What can I serve with jammy eggs?
Jammy eggs pair beautifully with avocado toast, on top of salads, or in noodle bowls. They also make a great addition to a breakfast platter alongside fruits and toast.
Can I use different types of eggs?
Yes! While large chicken eggs are the most common choice, you can experiment with quail eggs or duck eggs. Just adjust the cooking time accordingly, as smaller or larger eggs may require different boiling times.
Explore More
- Sally’s Baking Addiction – For delicious baked goods and sweet recipes.
- Pinch of Yum – For wholesome meals and creative cooking ideas.
- Minimalist Baker – For simple, plant-based recipes that require 10 ingredients or less.
That’s a Wrap
Jammy eggs are a fantastic addition to your culinary repertoire. With their rich, runny yolks and versatile nature, they can elevate any meal or snack. Whether you enjoy them on toast, in salads, or simply on their own, these eggs are sure to impress. With just a few simple steps, you can create a delightful dish that’s bound to become a favorite in your kitchen. So gather your ingredients, follow the steps, and treat yourself to the comforting goodness of jammy eggs today!
Jammy Eggs
Ingredients
Equipment
Method
- Start by filling your medium pot with water, enough to cover the eggs by at least an inch. Place the pot on the stove over high heat and bring the water to a rolling boil.
- While the water is heating, prepare a bowl filled with ice and cold water. This will be used to shock the eggs once they are done boiling, halting the cooking process and making peeling easier.
- Once the water is boiling, gently lower the eggs into the pot using a slotted spoon. Reduce the heat to medium-high to maintain a gentle boil. Set your timer for 6 to 7 minutes, depending on how runny you like your yolks.
- When the timer goes off, immediately transfer the eggs to the ice bath using your slotted spoon. Let them sit in the ice water for about 5 minutes to cool completely.
- Once cooled, gently crack the eggs and peel them under running water to help remove the shell. Season with kosher salt and ground black pepper to taste.
- Slice the jammy eggs in half and serve them on toast, atop a salad, or in your favorite grain bowl. Enjoy the gooey yolk!
Notes
- Use fresh eggs for the best texture and flavor.
- Store leftover jammy eggs in their shells in the refrigerator for up to 3 days.
- Do not freeze jammy eggs as it alters their texture.
