Italian Cookies
Italian cookies have a certain charm that makes them irresistible. These delightful treats are often characterized by their tender texture and rich almond flavor, making them perfect for any occasion. Whether you’re preparing for a holiday gathering or simply craving a sweet snack, these Italian cookies will surely please everyone at the table. With their sweet, buttery goodness and a hint of almond, they are a lovely addition to your dessert repertoire.
Why This Recipe is a Keeper
This Italian cookie recipe stands out because it’s simple yet incredibly satisfying. The combination of shortening and sugar creates a soft, melt-in-your-mouth texture that is truly addictive. Plus, with just a few ingredients, you can whip up a batch of cookies that will impress your family and friends. The addition of almond extract adds a unique flavor that sets these cookies apart from typical recipes. Once you try these Italian cookies, you’ll want to make them again and again.
What You’ll Need
To make these delectable Italian cookies, gather the following ingredients:
- 2 eggs
- 1 cup shortening
- 1 cup sugar
- 1 teaspoon almond extract
- 2 cups flour
- 2 teaspoons baking powder
- ½ teaspoon kosher sea salt
- 2 cups confectioners sugar
- 1 teaspoon almond extract (for icing)
- 3 tablespoons heavy cream
- 1 teaspoon salt (for icing)
Gear Checklist
Before you start baking, make sure you have the following kitchen tools handy:
- Mixing bowls – for combining your ingredients.
- Whisk – for aerating the eggs and mixing the dough.
- Baking sheets – for spreading out the cookies.
- Parchment paper – to prevent sticking and for easy cleanup.
- Cooling rack – for allowing your cookies to cool properly.
Italian Cookies — Do This Next
Follow these simple steps to create your own batch of Italian cookies:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden color.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, cream together the shortening and sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Then, stir in the almond extract, allowing the sweet aroma to fill your kitchen.
Step 3: Combine the Dry Ingredients
In another bowl, whisk together the flour, baking powder, and kosher sea salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to over-mix, as this can lead to tough cookies.
Step 4: Shape the Cookies
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a parchment-lined baking sheet. Make sure to leave enough space between each cookie, as they will spread slightly while baking.
Step 5: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Once baked, remove the cookies from the oven and let them cool on a rack.
Step 6: Prepare the Icing
While the cookies cool, prepare the icing by whisking together the confectioners sugar, almond extract, heavy cream, and salt until smooth. If the icing is too thick, add a little more cream to reach your desired consistency.
Step 7: Ice the Cookies
Once the cookies are completely cool, drizzle the icing over the top of each cookie. Allow the icing to set before serving.
Holiday-Friendly Variations
These Italian cookies are versatile and can be adjusted to fit any festive occasion. Consider these fun variations:
- Add color: Use food coloring in the icing to match holiday themes.
- Sprinkles: Decorate the iced cookies with colorful sprinkles for a festive touch.
- Chocolate drizzle: For chocolate lovers, drizzle melted chocolate over the icing.
- Citrus zest: Add lemon or orange zest to the dough for a refreshing twist.
Insider Tips
- For a more intense almond flavor, consider using almond flour in addition to regular flour.
- Chill the dough for about 30 minutes before baking if you want thicker cookies.
- Experiment with different extracts like vanilla or hazelnut to change the flavor profile.
- Be sure to let the cookies cool completely before icing to prevent melting.
Store, Freeze & Reheat
To keep your Italian cookies fresh, store them in an airtight container at room temperature. They can last up to a week! If you want to enjoy them later, you can freeze the baked cookies for up to three months. Simply layer them between parchment paper in a freezer-safe container. When you’re ready to eat, thaw them at room temperature, and if desired, reheat them in the oven for a few minutes to restore their original softness.
Popular Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening, but keep in mind that the texture may be slightly different. Butter will give a richer flavor but might result in a firmer cookie.
What if I don’t have almond extract?
If you don’t have almond extract, you can replace it with vanilla extract or any other flavored extract you prefer. The cookies will still be delicious!
How can I make these cookies gluten-free?
To make these Italian cookies gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the blend for baking powder compatibility.
Can I add nuts to the dough?
Absolutely! Chopped almonds or walnuts can be added to the dough for an extra crunch and flavor. Just make sure to adjust the flour if necessary to maintain the right consistency.
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See You at the Table
Enjoy these delightful Italian cookies with your loved ones, and don’t forget to share your baking experience! Whether you serve them at a family gathering or keep them all to yourself, these cookies are sure to be a hit. The sweet aroma will fill your kitchen, and each bite will transport you to a cozy Italian café. Happy baking!
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Italian Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Cream together the shortening and sugar until fluffy. Add the eggs one at a time, mixing well. Stir in the almond extract.
- In another bowl, whisk together flour, baking powder, and kosher salt. Gradually add to the wet ingredients, mixing until just combined.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden. Let cool on a rack.
- Prepare the icing by whisking together confectioners sugar, almond extract, heavy cream, and salt until smooth.
- Once cool, drizzle the icing over the cookies and allow it to set before serving.
Notes
- For a stronger almond flavor, consider using almond flour.
- Chill the dough for thicker cookies.
- Experiment with different extracts like vanilla or hazelnut for unique flavors.
