There’s something magical about the combination of sweet, savory, and spicy flavors that Korean cuisine embodies, and this Instant Pot Sticky Korean Chicken is a perfect example of that delightful harmony. Tender chicken thighs coated in a glossy, sticky sauce that’s bursting with flavor will transport your taste buds straight to the bustling streets of Seoul. Not only is this dish packed with umami, but it’s also incredibly easy to make in your Instant Pot, making it perfect for weeknight dinners or meal prep.

Imagine coming home after a long day, the smell of ginger and garlic wafting through your kitchen, and a warm bowl of rice topped with succulent chicken waiting for you. This dish is not just a meal; it’s an experience. So roll up your sleeves and let’s dive into the delicious world of Instant Pot Sticky Korean Chicken.

Why This Recipe Belongs in Your Rotation

This Instant Pot Sticky Korean Chicken is a surefire crowd-pleaser, ideal for families, gatherings, or just a cozy night in. Here’s why it deserves a spot in your recipe rotation:

– **Quick and Easy**: The Instant Pot cuts down on cooking time, allowing you to enjoy this dish in under an hour.
– **Flavors That Pop**: The combination of honey, soy sauce, and Gochujang creates a complex flavor profile that’s both sweet and spicy.
– **Versatile**: Serve it over rice, in lettuce wraps, or with a side of kimchi for a complete meal.
– **Meal Prep Friendly**: Make a big batch and enjoy leftovers throughout the week.

Ingredients at a Glance

To whip up this delicious dish, gather the following ingredients:

1/2 cup low sodium soy sauce or tamari
1/4 cup honey
1-2 tablespoons Gochujang (Korean chili paste)
2 tablespoons toasted sesame oil
1 inch fresh ginger, grated
2 cloves garlic, grated
1 1/2 pounds boneless skinless chicken breasts
Steamed white rice, for serving
1 cup kimchi
1 mango, sliced
Toasted sesame seeds and green onions, for serving

Kitchen Gear Checklist

Before you start cooking, make sure you have these essential tools on hand:

Instant Pot: The star of the show, perfect for quick cooking.
Measuring cups and spoons: For accurate ingredient measurements.
Grater: To easily grate ginger and garlic.
Wooden spoon: For stirring and mixing your sauce.
Serving dishes: To present your delicious creation.

Cooking Instant Pot Sticky Korean Chicken.: The Process

Now, let’s get cooking! Follow these simple steps to create your Instant Pot Sticky Korean Chicken.

Step 1: Prepare the Sauce

In a bowl, whisk together the low sodium soy sauce (or tamari), honey, Gochujang, toasted sesame oil, grated ginger, and grated garlic until well combined. This sauce is the heart of your dish, so make sure it’s mixed thoroughly.

Step 2: Add Chicken to the Pot

Place the boneless, skinless chicken breasts into the Instant Pot. Pour the prepared sauce over the chicken, ensuring each piece is coated well.

Step 3: Cook the Chicken

Secure the lid on your Instant Pot, making sure the valve is set to sealing. Cook on high pressure for 10 minutes. Once the cooking time is up, allow for a natural release for about 10 minutes, then do a quick release to release any remaining pressure.

Step 4: Thicken the Sauce

Remove the chicken from the pot and set it aside. Turn the Instant Pot to the sauté setting. Allow the sauce to simmer for a few minutes until it thickens to your desired consistency. If you want it even stickier, let it reduce a bit longer.

Step 5: Serve

Slice the chicken into strips and return it to the pot, stirring to coat it in the sticky sauce. Serve over a bed of steamed white rice, topped with sliced mango, kimchi, toasted sesame seeds, and chopped green onions. Enjoy your mouthwatering Instant Pot Sticky Korean Chicken!

Vegan & Vegetarian Swaps

If you’re looking to make this dish vegan or vegetarian-friendly, consider these swaps:

Tofu or Tempeh: Replace chicken with firm tofu or tempeh, cubed and sautéed.
Maple Syrup: Swap honey with maple syrup for a vegan alternative.
Vegetable Broth: Use vegetable broth instead of soy sauce for a lighter flavor.

What Not to Do

To ensure you achieve the best results with your Instant Pot Sticky Korean Chicken, avoid these common pitfalls:

Do not skip the natural pressure release; it helps keep the chicken tender.
Avoid using regular soy sauce if you’re concerned about sodium levels; stick to low sodium options.
Do not overcrowd the pot; ensure the chicken is in a single layer to cook evenly.
Don’t forget to thicken the sauce! A watery sauce won’t give you the sticky texture you desire.

Keep It Fresh: Storage Guide

If you happen to have leftovers (which is rare with this flavorful dish), here’s how to store them:

Allow the chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days. For longer storage, you can freeze the chicken in a freezer-safe container for up to 3 months. When ready to enjoy, simply thaw overnight in the refrigerator and reheat on the stove or in the microwave.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add even more flavor and tenderness to your dish. Just adjust the cooking time slightly if needed, as thighs may take a bit longer to cook than breasts.

Is Gochujang spicy?

Gochujang does have a mild to moderate spice level, but it also brings a wonderful depth of flavor. You can start with 1 tablespoon and adjust to your heat preference.

Can I make this without an Instant Pot?

Yes! You can make this recipe on the stovetop. Simply simmer the chicken in the sauce until fully cooked and the sauce has thickened, about 20-25 minutes.

What can I serve with this dish?

This sticky chicken pairs wonderfully with steamed rice, but feel free to serve it with quinoa, noodles, or even in lettuce wraps for a fresh twist. Don’t forget the kimchi!

Explore More

If you enjoyed this recipe, you might love these other dishes:

Sally’s Baking Addiction for delightful desserts.
Pinch of Yum for more flavorful recipes.
Minimalist Baker for simple, plant-based meals.

Save & Share

If you can’t wait to try this Instant Pot Sticky Korean Chicken, don’t forget to share it with your friends and family! Save this recipe or bookmark it for later, because trust us, you’ll want to make it again and again.

Now, roll up your sleeves and bring the bold flavors of Korea to your kitchen with this simple yet satisfying dish. Your taste buds will thank you!