How To Make Lasagna With Pierogies
Lasagna is a beloved dish that brings warmth and comfort to any table. Imagine combining the classic layers of lasagna with the delightful flavors of pierogies. This unique twist on a traditional favorite is not only delicious but also surprisingly easy to make. With every bite, you will experience the rich layers of cheese, flavorful meat, and the comforting texture of pierogies. Follow along as we explore how to make lasagna with pierogies, creating a meal that is sure to impress family and friends.
Why This Recipe Works
This recipe works beautifully because it combines the best of both worlds: the hearty, cheesy goodness of lasagna and the tender, satisfying bite of pierogies. The layers of creamy ricotta, savory meat, and luscious sauce meld together to create a harmonious blend of flavors. Additionally, using pierogies instead of traditional pasta sheets adds a unique twist, making this dish stand out. The use of fresh herbs and quality ingredients ensures that each bite is bursting with flavor.
Ingredient List
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced (optional)
- 1 cup ground beef (optional)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon oregano
- 2 cups crushed tomatoes
- 1 cup water
- 2 tablespoons basil, minced, or 1 tablespoon of basil pesto
- 8 ounces ricotta cheese
- 1/4 cup fresh basil, minced, or 2 tablespoons basil pesto
- 1/3 cup Parmesan cheese, grated
- 1 cup cream, half-and-half, or milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 box Mrs.T’s Pierogies Cheddar cheese minis
- Lasagna sauce (from above)
- Lasagna white sauce (from above)
- 1/2 cup Parmesan cheese
- 1 1/2 cups mozzarella cheese, shredded
- 2 tablespoons fresh basil, minced
Appliances & Accessories
- Large skillet: For sautéing the onion, garlic, and meat.
- 9×13 inch baking dish: Essential for layering your lasagna.
- Mixing bowls: Useful for combining cheese mixtures and sauces.
- Wooden spoon or spatula: Perfect for mixing and stirring.
- Measuring cups and spoons: To ensure accurate ingredient amounts.
How To Make Lasagna With Pierogies: Step-by-Step Guide
Step 1: Prepare the Sauce
Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and sauté until it becomes translucent, about 3-4 minutes. Next, add the minced garlic and sliced mushrooms (if using). Cook for an additional 2 minutes, stirring frequently.
Step 2: Add the Meat (Optional)
If you’re using ground beef, add it to the skillet now. Cook until browned, breaking it apart with a spoon. Season the mixture with 1 teaspoon of salt, 1 teaspoon of pepper, and 1 tablespoon of oregano. Once the beef is cooked, stir in the crushed tomatoes and water, mixing well.
Step 3: Simmer the Sauce
Allow the sauce to simmer on low heat for about 15-20 minutes. This helps to develop the flavors. Stir occasionally to prevent sticking, and add the minced basil or basil pesto towards the end of the simmering time.
Step 4: Make the Cheese Filling
In a separate mixing bowl, combine the ricotta cheese, 1/4 cup of fresh basil or 2 tablespoons of basil pesto, 1/3 cup of grated Parmesan cheese, and 1 cup of cream (or half-and-half). Season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Mix until smooth and well combined.
Step 5: Prepare the Pierogies
While the sauce is simmering, cook the Mrs. T’s cheddar cheese pierogies according to the package instructions. This usually involves boiling them for about 3-5 minutes until they float to the surface. Drain and set aside.
Step 6: Assemble the Lasagna
Preheat your oven to 375°F (190°C). In your 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Place a layer of pierogies over the sauce. Spoon some of the ricotta mixture on top of the pierogies, followed by another layer of meat sauce. Repeat this layering process until all ingredients are used, finishing with a layer of meat sauce on top.
Step 7: Add the Final Touches
Sprinkle the top of your lasagna with the remaining 1/2 cup of grated Parmesan cheese and 1 1/2 cups of shredded mozzarella cheese. Finish with a sprinkle of fresh minced basil for a burst of color and flavor.
Step 8: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
Step 9: Cool and Serve
Once baked, remove the lasagna from the oven and allow it to cool for about 10-15 minutes. This will make it easier to slice and serve. Enjoy your delicious lasagna with pierogies!
Health-Conscious Tweaks
- Swap ground beef for ground turkey or chicken for a leaner option.
- Use low-fat ricotta and mozzarella cheeses to reduce calories and fat content.
- Incorporate more vegetables, such as spinach or zucchini, into the layers for added nutrition.
- Opt for whole wheat or gluten-free pierogies if you’re looking for a healthier alternative.
Things That Go Wrong
- Too Watery Sauce: If your sauce seems too watery, let it simmer longer to reduce liquid.
- Overcooked Pierogies: Make sure to follow the package instructions carefully to avoid mushy pierogies.
- Cheese Not Melting: Ensure your oven is at the proper temperature and that you cover the dish with foil until the last 15 minutes.
- Layering Issues: Ensure even layers for best results; uneven layers can lead to uneven cooking.
Cooling, Storing & Rewarming
If you have leftovers (which is likely, since this recipe serves a crowd!), allow the lasagna to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 3-4 days. To reheat, simply place individual portions in the microwave or reheat the entire dish in a preheated oven at 350°F (175°C) until warmed through.
FAQ
Can I make this lasagna ahead of time?
Absolutely! You can assemble the lasagna a day in advance and keep it covered in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if it’s going into the oven cold.
Can I freeze lasagna with pierogies?
Yes, lasagna freezes well. Make sure to wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before baking.
What can I serve with lasagna?
Lasagna pairs wonderfully with a simple green salad, garlic bread, or steamed vegetables. You can also serve it with a side of Spinach Ricotta Lasagna Roll Ups for a delightful meal.
Can I substitute the pierogies with regular lasagna noodles?
Yes, while the pierogies add a unique twist, you can certainly use traditional lasagna noodles. Just cook them according to package instructions and layer them in as you would with the pierogies.
Explore More
Time to Try It
Now that you know how to make lasagna with pierogies, it’s time to gather your ingredients and get cooking! This dish is perfect for family gatherings, potlucks, or simply a cozy night in. The combination of flavors and textures will undoubtedly make this a new favorite in your household. Whether you’re a lasagna lover or a pierogi fan, this recipe is sure to satisfy your cravings and impress your guests. Dive into this delicious creation and enjoy every cheesy, hearty bite!
Share on Pinterest
How To Make Lasagna With Pierogies
Ingredients
Equipment
Method
- Begin by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and sauté until it becomes translucent, about 3-4 minutes. Next, add the minced garlic and sliced mushrooms (if using). Cook for an additional 2 minutes, stirring frequently.
- If you’re using ground beef, add it to the skillet now. Cook until browned, breaking it apart with a spoon. Season the mixture with 1 teaspoon of salt, 1 teaspoon of pepper, and 1 tablespoon of oregano. Once the beef is cooked, stir in the crushed tomatoes and water, mixing well.
- Allow the sauce to simmer on low heat for about 15-20 minutes. This helps to develop the flavors. Stir occasionally to prevent sticking, and add the minced basil or basil pesto towards the end of the simmering time.
- In a separate mixing bowl, combine the ricotta cheese, 1/4 cup of fresh basil or 2 tablespoons of basil pesto, 1/3 cup of grated Parmesan cheese, and 1 cup of cream (or half-and-half). Season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Mix until smooth and well combined.
- While the sauce is simmering, cook the Mrs. T's cheddar cheese pierogies according to the package instructions. This usually involves boiling them for about 3-5 minutes until they float to the surface. Drain and set aside.
- Preheat your oven to 375°F (190°C). In your 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Place a layer of pierogies over the sauce. Spoon some of the ricotta mixture on top of the pierogies, followed by another layer of meat sauce. Repeat this layering process until all ingredients are used, finishing with a layer of meat sauce on top.
- Sprinkle the top of your lasagna with the remaining 1/2 cup of grated Parmesan cheese and 1 1/2 cups of shredded mozzarella cheese. Finish with a sprinkle of fresh minced basil for a burst of color and flavor.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- Once baked, remove the lasagna from the oven and allow it to cool for about 10-15 minutes. This will make it easier to slice and serve. Enjoy your delicious lasagna with pierogies!
Notes
- Try swapping ground beef for ground turkey or chicken for a leaner option.
- Use low-fat ricotta and mozzarella cheeses to reduce calories and fat content.
- Incorporate more vegetables, such as spinach or zucchini, into the layers for added nutrition.
