Name: Homemade Spinach Manicotti
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 16 crepes homemade crepes (as the pasta shells); 15 oz part-skim ricotta cheese (such as Polly-O); 2 cups shredded part-skim mozzarella cheese (reserve 1/2 cup for topping); 1 large egg (to bind the filling); 10 oz frozen spinach (thawed and well-drained); 1/4 cup grated Parmesan Reggiano (for extra flavor); 1/2 teaspoon kosher salt (to enhance flavors); Black pepper (to taste); 2 1/2 cups jarred marinara or homemade marinara sauce (choose your favorite)

There’s something truly special about a dish that brings warmth and comfort to the table. Homemade Spinach Manicotti is one such dish that will make your kitchen feel like a cozy Italian trattoria. With creamy ricotta, decadent mozzarella, and a rich marinara sauce enveloping tender crepes, this meal is perfect for family dinners or special occasions. Plus, it’s a delightful way to sneak some greens into your diet. Let’s dive into the art of crafting this delicious meal from scratch!

Top Reasons to Make Homemade Spinach Manicotti

Making your own Homemade Spinach Manicotti is not just about indulging in a delicious meal; it’s also about the experience that comes with it. Here are a few reasons why you should get started:

Fresh Ingredients: You control what goes into your dish, ensuring only the freshest ingredients are used.
Customization: Adjust flavors and fillings to suit your taste preferences or dietary needs.
Impressive Presentation: Homemade manicotti looks beautiful on a plate, making it a great dish for entertaining.
Family Tradition: Cooking this dish can become a cherished family ritual, bringing everyone together.

Ingredient Breakdown

To make the perfect Homemade Spinach Manicotti, gather the following ingredients:

16 homemade crepes: These will serve as the pasta shells, providing a delicate and flavorful base.
15 oz part-skim ricotta cheese: I use Polly-O for its creamy texture and rich flavor.
2 cups shredded part-skim mozzarella cheese: Reserve half a cup for topping later.
1 large egg: This helps bind the filling together.
10 oz package frozen spinach: Thawed and squeezed really well to remove excess moisture.
1/4 cup grated Parmesan Reggiano: For an extra layer of flavor.
1/2 teaspoon kosher salt: To enhance the flavors of the cheeses.
Black pepper: Adjust to taste for added flavor.
2 1/2 cups jarred marinara or homemade marinara sauce: Choose your favorite sauce to complement the dish.

Setup & Equipment

Before you start assembling your Homemade Spinach Manicotti, make sure you have the following equipment ready:

Large Mixing Bowl: For combining the filling ingredients.
Whisk: To mix the egg and other filling ingredients smoothly.
9×13 Baking Dish: For baking the manicotti.
Spatula: For spreading the marinara sauce and transferring the manicotti.
Oven: Preheated to 375°F (190°C) for baking.

Build Homemade Spinach Manicotti Step by Step

Creating your Homemade Spinach Manicotti is a straightforward process. Follow these steps for a delicious outcome:

Step 1: Prepare the Crepes

If you haven’t made your crepes yet, now is the time to whip them up. Use your favorite crepe recipe or follow a simple one that includes flour, eggs, milk, and salt. Make sure they are thin and cooked on both sides for the best results.

Step 2: Make the Filling

In a large mixing bowl, combine the ricotta cheese, 1 1/2 cups of mozzarella cheese, egg, thawed spinach, Parmesan cheese, kosher salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

Step 3: Fill the Crepes

Take a crepe and place a generous amount of the spinach and cheese filling along one edge. Roll it up gently but tightly to encase the filling. Repeat this process with all the crepes.

Step 4: Assemble in Baking Dish

Spread a thin layer of marinara sauce on the bottom of the 9×13 baking dish. Place the filled crepes seam-side down in a single layer over the sauce. Repeat until the dish is filled.

Step 5: Top and Bake

Cover the rolled manicotti with the remaining marinara sauce and sprinkle the reserved mozzarella cheese on top. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.

Step 6: Serve and Enjoy

Remove the manicotti from the oven and let it cool for a few minutes before serving. Garnish with additional Parmesan cheese or fresh herbs if desired. Dig in and enjoy the rich flavors of your Homemade Spinach Manicotti!

Healthier Substitutions

If you’re looking to lighten up your Homemade Spinach Manicotti or make it more nutritious, consider these substitutions:

Low-Fat Cheese: Use low-fat ricotta and mozzarella to reduce calories.
Whole Wheat Crepes: Opt for whole wheat flour in your crepes for added fiber.
Fresh Spinach: Use fresh spinach instead of frozen for a more vibrant flavor and texture.
Homemade Marinara: Making your own sauce can help control the sugar and sodium content.

Insider Tips

For an extra kick, add some crushed red pepper flakes to the filling.
If you want to prepare this dish ahead of time, assemble everything and refrigerate it before baking. Just add a few extra minutes to the baking time.
Feel free to mix in other vegetables like mushrooms or zucchini into the filling for a nutrient boost.
If you have leftover filling, use it as a delicious topping for pasta or pizza!

Keep-It-Fresh Plan

To ensure your Homemade Spinach Manicotti stays fresh:

You can store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, wrap individual portions in plastic wrap and then place them in a freezer-safe container. This way, you can pull out a single serving whenever you want a comforting meal. Just bake from frozen, adding a bit of extra cooking time.

Ask & Learn

Can I use different types of cheese in the filling?

Absolutely! You can mix and match cheeses based on your preferences. Try using ricotta, goat cheese, or even a bit of feta for a unique flavor.

What can I serve with Homemade Spinach Manicotti?

A fresh garden salad, garlic bread, or even a side of roasted vegetables pairs beautifully with this dish.

How do I know when the manicotti is done baking?

The cheese on top should be bubbly and golden brown. You can also check if the center is hot by inserting a knife into the middle.

Can I make this dish vegan?

Yes! Substitute the ricotta with a plant-based alternative, use vegan mozzarella, and skip the egg or replace it with a flax egg for binding.

One Pan, More Ideas

If you loved making Homemade Spinach Manicotti, you might also enjoy these recipes:

That’s a Wrap

Homemade Spinach Manicotti is more than just a meal; it’s a labor of love that brings joy to your kitchen and your table. Whether you’re sharing it with family or enjoying it solo, this dish is sure to satisfy. The combination of creamy filling, savory sauce, and cheesy goodness makes it a classic favorite. So roll up those crepes, fill them with deliciousness, and indulge in every bite of your Homemade Spinach Manicotti!