Name: Homemade Marinara Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cans San Marzano tomatoes ((28 oz each)); 3 Tbsp butter; 1.5 cups finely chopped yellow onions; 5-10 cloves garlic ((minced)); 1/4 cup extra virgin olive oil; 1/2 tsp salt ((then more to taste)); 4 sprigs fresh basil ((20g)); Shredded Parmesan or Romano cheese ((for serving)); Chopped basil ((for serving))

If you’ve ever tasted a fresh, vibrant marinara sauce, you know there’s no comparison to store-bought varieties. This Homemade Marinara Sauce recipe brings the essence of Italian cooking right into your kitchen, using simple ingredients that merge together to create a flavor explosion. With the rich taste of San Marzano tomatoes, the aromatic allure of garlic and onion, and the fresh notes of basil, this sauce is sure to elevate any pasta dish, pizza, or even a simple bread dip. Let’s dive into the details of crafting this delicious sauce from scratch!

Why I Love This Recipe

There’s something incredibly satisfying about making your own sauce. Not only is it cost-effective, but it also allows you to control the ingredients and flavors. This Homemade Marinara Sauce is incredibly versatile and can be modified to suit your taste preferences. Whether you want a little extra garlic, a hint of spice, or a touch of sweetness, this recipe provides a fantastic base. Plus, it’s perfect for batch cooking—make a large batch and freeze some for later, ensuring you always have a delicious sauce on hand.

Ingredients at a Glance

2 (28 oz) cans San Marzano tomatoes
3 Tbsp butter
1 1/2 cups finely chopped yellow onions
5 – 10 cloves garlic, minced (depending on how garlicky you like it)
1/4 cup extra virgin olive oil
1/2 tsp salt, then more to taste
4 sprigs (20g) fresh basil
Shredded Parmesan or Romano cheese and chopped basil, for serving

Setup & Equipment

Large pot or Dutch oven – for simmering the sauce
Wooden spoon – for stirring and mixing
Sharp knife – for chopping onions and garlic
Cutting board – a clean surface to prep your ingredients
Measuring cups and spoons – to ensure proper ingredient ratios

Cooking Homemade Marinara Sauce: The Process

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, heat the 1/4 cup of extra virgin olive oil over medium heat. Once heated, add the finely chopped yellow onions. Sauté for about 5-7 minutes, or until the onions are soft and translucent.

Step 2: Add the Garlic

Next, add the minced garlic to the pot. Stir continuously for about 1-2 minutes, allowing the garlic to become fragrant but be careful not to let it burn.

Step 3: Incorporate the Tomatoes

Open the cans of San Marzano tomatoes and pour them into the pot. Use a wooden spoon to break up the tomatoes a bit, mixing them thoroughly with the sautéed onions and garlic.

Step 4: Add Butter and Salt

Add the 3 tablespoons of butter and 1/2 teaspoon of salt to the pot. Stir everything together until the butter has melted and is well combined.

Step 5: Simmer the Sauce

Bring the sauce to a gentle simmer, then reduce the heat to low. Add the fresh basil sprigs. Allow the sauce to simmer uncovered for about 30-40 minutes, stirring occasionally. This simmering time will deepen the flavors and thicken the sauce.

Step 6: Adjust Seasoning and Serve

After simmering, taste the sauce and adjust the seasoning with more salt if needed. Remove the basil sprigs before serving. For an extra touch, sprinkle shredded Parmesan or Romano cheese and additional chopped basil on top.

Smart Substitutions

Onions: You can use shallots for a milder flavor.
Garlic: If you prefer a less intense garlic flavor, reduce the amount or use roasted garlic.
Butter: Substitute with a plant-based butter or olive oil for a dairy-free version.
Basil: If fresh basil is unavailable, dried basil can be used, but start with a smaller amount as it’s more concentrated.

Troubleshooting Tips

If your sauce is too acidic, add a pinch of sugar to balance the flavors. If it’s too thick, you can thin it out by adding a splash of water or vegetable broth. Conversely, if it’s too thin, continue to simmer it uncovered until it thickens to your desired consistency.

How to Store & Reheat

To store your Homemade Marinara Sauce, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, freeze the sauce in freezer-safe bags or containers for up to three months. To reheat, simply thaw in the refrigerator overnight and warm it on the stove over low heat, stirring occasionally until heated through.

Questions People Ask

Can I use fresh tomatoes instead of canned?

Absolutely! If you prefer using fresh tomatoes, about 2-3 pounds of ripe, juicy tomatoes will work. Blanch, peel, and crush them before adding them to the pot.

How can I make this sauce spicier?

If you enjoy a little heat, consider adding red pepper flakes when sautéing the garlic or a diced jalapeño along with the onions.

Is marinara sauce the same as spaghetti sauce?

While both sauces are tomato-based, marinara is a simpler, fresher sauce, typically made without meat and with fewer spices compared to a traditional spaghetti sauce.

Can I make this sauce ahead of time?

Yes! This Homemade Marinara Sauce actually tastes even better the next day as the flavors meld together. Prepare it in advance and store it in the refrigerator or freezer for later use.

Quick Weeknight Wins

Pasta Dishes – Quick pasta meals topped with your homemade sauce.
Homemade Pizzas – Use this sauce as a base for your favorite pizza toppings.
Lasagna – Layer it in your next lasagna for a rich flavor.
Meatballs – Serve your homemade meatballs in this delicious sauce.

Hungry for More?

If you enjoyed this Homemade Marinara Sauce, be sure to explore more recipes on my blog. From comforting pasta dishes to healthy variations and sides, there’s always something new to try. Let’s keep the kitchen creativity flowing!

There’s nothing quite like the joy of making your own marinara sauce. The aroma that fills your kitchen while it simmers is just one of the many reasons to whip up this recipe. With a handful of simple ingredients and a little time, you’ll have a sauce that transforms any meal into something special. Whether you’re hosting a dinner party or enjoying a cozy night in, this Homemade Marinara Sauce will surely impress. Enjoy your culinary adventure!