Name: Hashweh Rice: Middle Eastern Rice w/ Ground Beef & Yogurt Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 500 g ground beef (or ground lamb); 1 chopped onion; 3 garlic cloves, grated; 370 g basmati long grain rice ((approximately 2 cups)); 3 cardamom pods; 2 tablespoons ghee; 2 teaspoons seven spices mix; 220 g frozen peas; 2 tablespoons toasted pine seeds; 3 tablespoons chopped fresh parsley; 300 g yogurt; 2 teaspoons dry mint; Salt and pepper (to taste)

Hashweh Rice is a traditional Middle Eastern dish that embodies the vibrant flavors and rich culinary heritage of the region. This delightful recipe combines fluffy basmati rice with savory ground beef (or lamb), aromatic spices, and a creamy yogurt sauce that brings everything together beautifully. Perfect for family gatherings or a cozy weeknight dinner, Hashweh Rice is sure to impress and satisfy.

Why I Love This Recipe

Hashweh Rice is more than just a meal; it’s a celebration of flavors and textures. The tender rice, infused with spices and earthy notes from the ground beef, creates a comforting base for the dish. The addition of yogurt sauce provides a cooling contrast, making every bite a delightful experience. This dish is not only delicious but also versatile, allowing for various adaptations based on personal preferences. Plus, it’s a fantastic way to bring a taste of the Middle East to your kitchen.

What You’ll Need

500g ground beef (or ground lamb)
1 chopped onion
3 garlic cloves, grated
370g basmati long grain rice (approximately 2 cups)
3 cardamom pods
2 tablespoons ghee
2 teaspoons seven spices mix (see tips below for recipe)
220g frozen peas
2 tablespoons toasted pine seeds
3 tablespoons chopped fresh parsley
300g yogurt
2 teaspoons dry mint
Salt and pepper, to taste

Before You Start: Equipment

Large pot for cooking rice
Skillet or frying pan for ground beef
Measuring cups and spoons
Wooden spoon or spatula for stirring
Serving dish for presentation

Step-by-Step: Hashweh Rice: Middle Eastern Rice w/ Ground Beef & Yogurt Sauce

Step 1: Prepare the Rice

Start by rinsing the basmati rice under cold water until the water runs clear. This removes excess starch and ensures fluffy rice. Soak the rice in water for about 30 minutes, then drain.

Step 2: Cook the Ground Beef

In a skillet over medium heat, melt the ghee. Add the chopped onion and sauté until translucent. Stir in the grated garlic and cook for another minute until fragrant. Add the ground beef (or lamb) and cook until browned, breaking it apart with a spoon. Season with salt, pepper, and the seven spices mix. Toss in the cardamom pods for additional flavor.

Step 3: Combine Ingredients

Once the meat is cooked, add the frozen peas to the skillet. Stir well and let them heat through for about 3-4 minutes. Remove the cardamom pods and set the mixture aside.

Step 4: Cook the Rice

In a large pot, add the soaked and drained rice along with 4 cups of water. Bring it to a boil, then reduce to a simmer. Cook for about 15 minutes or until the rice is tender and the water is absorbed. Fluff the rice with a fork.

Step 5: Mix Everything Together

Combine the cooked rice with the ground beef and pea mixture. Gently fold everything together, ensuring the rice is well mixed with the meat and spices. Allow it to sit on low heat for a few minutes to meld the flavors.

Step 6: Prepare the Yogurt Sauce

In a bowl, mix the yogurt with dried mint, salt, and pepper to taste. This creamy sauce will elevate your dish and add a refreshing contrast to the savory rice.

Step 7: Serve and Garnish

Transfer the Hashweh Rice to a serving dish. Sprinkle with toasted pine seeds and chopped fresh parsley for a beautiful presentation. Serve alongside the yogurt sauce for drizzling over the top.

In-Season Flavor Ideas

Add roasted vegetables like bell peppers or zucchini for extra flavor and nutrition.
Incorporate fresh herbs such as cilantro or mint to enhance the aroma.
Try a squeeze of lemon juice before serving for a zesty kick.
Swap out the yogurt sauce for a Peanut Butter Yogurt Dip for a unique twist.

Frequent Missteps to Avoid

Not rinsing the rice can lead to sticky, clumpy grains. Always rinse and soak!
Overcooking the ground beef can make it dry. Cook until just browned and tender.
Skipping the spices will result in a bland dish. Embrace the spices for authentic flavor.
Forgetting to fluff the rice can lead to a dense texture. Gently fluff before serving.

Storing, Freezing & Reheating

Hashweh Rice can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the dish in portions. To reheat, simply microwave until heated through or reheat gently on the stove with a splash of water to restore moisture.

Reader Questions

Can I use other types of meat instead of ground beef?

Absolutely! Ground lamb is a fantastic alternative, or you can experiment with ground chicken or turkey if you prefer a lighter option.

How can I make this dish vegetarian?

You can substitute the ground meat with lentils or chickpeas, and add extra vegetables for a hearty vegetarian version.

What spices can I use if I don’t have seven spices mix?

You can create a simple substitute using a blend of cumin, coriander, allspice, cinnamon, nutmeg, paprika, and black pepper. Adjust based on your taste preferences.

Is there a way to make the yogurt sauce spicier?

Definitely! You can mix in some chopped fresh chili or a dash of cayenne pepper to add heat to the yogurt sauce.

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Next Steps

Now that you have the recipe for Hashweh Rice: Middle Eastern Rice w/ Ground Beef & Yogurt Sauce, it’s time to gather your ingredients and start cooking. This dish is not only a delightful meal but also a way to connect with rich culinary traditions. Enjoy the process, and don’t forget to share your creations with friends and family. Happy cooking!