German Chocolate Rice Krispie Treats
Indulging in the delightful combination of rich chocolate, sweet caramel, and crunchy pecans is truly a treat for the senses. If you’re a fan of classic Rice Krispie treats, then you’re in for a real surprise with this twist on a beloved dessert. German Chocolate Rice Krispie Treats combine the nostalgic flavors we all know and love with a fun, chewy texture that makes them irresistible. This recipe is perfect for gatherings, celebrations, or just a cozy night in. So, roll up your sleeves and let’s dive into this delectable dish!
What Makes This Recipe Special
These German Chocolate Rice Krispie Treats truly shine with their unique blend of flavors and textures. The use of Cocoa Rice Krispies adds a chocolatey twist, while toasted pecans and coconut introduce a satisfying crunch and a hint of tropical sweetness. Topping it all off with a drizzle of salted caramel elevates these treats to a whole new level. It’s a fusion of traditional German chocolate cake flavors wrapped up in a delightful, no-bake dessert.
Ingredient List
- 4 tablespoons unsalted butter
- 1/4 cup salted caramel (homemade or store bought)
- 10 oz. Kraft Mini Marshmallows
- 6 cups Cocoa Rice Krispies
- 1/3 cup finely chopped toasted pecans
- 1/3 cup toasted sweetened coconut
Setup & Equipment
- Large saucepan: For melting the butter and marshmallows.
- Mixing spoon: A sturdy spoon for mixing the ingredients.
- 9×13-inch baking dish: To set the treats.
- Parchment paper: Optional, for easy removal.
German Chocolate Rice Krispie Treats Made Stepwise
Step 1: Prepare Your Baking Dish
Start by greasing your 9×13-inch baking dish with a little butter or lining it with parchment paper. This will help prevent sticking and make it easy to remove the treats later.
Step 2: Melt the Butter and Marshmallows
In a large saucepan over low heat, melt the 4 tablespoons of unsalted butter. Once the butter is melted, add the 10 oz. of Kraft mini marshmallows. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
Step 3: Add Cocoa Rice Krispies
Remove the saucepan from heat and add the 6 cups of Cocoa Rice Krispies to the melted marshmallow mixture. Stir gently but thoroughly until all the cereal is evenly coated.
Step 4: Stir in Pecans and Coconut
Fold in the 1/3 cup of finely chopped toasted pecans and the 1/3 cup of toasted sweetened coconut. Ensure they are well-distributed throughout the mixture for that delicious crunch in every bite.
Step 5: Transfer to Baking Dish
Pour the mixture into the prepared baking dish. Using a spatula or your hands (lightly greased), press the mixture down firmly into an even layer.
Step 6: Add Salted Caramel
Drizzle the 1/4 cup of salted caramel over the top of the pressed mixture. Use a knife or spatula to swirl the caramel slightly into the treats for a beautiful marbled effect.
Step 7: Let Cool and Cut
Allow the treats to cool at room temperature for about 30 minutes. Once set, cut them into squares or rectangles, and they’re ready to enjoy!
If You’re Out Of…
- Cocoa Rice Krispies: Use regular Rice Krispies and add 1/4 cup of cocoa powder to the melted marshmallow mixture for a chocolaty flavor.
- Kraft Mini Marshmallows: Substitute with any brand of mini marshmallows, or use large marshmallows cut into smaller pieces.
- Pecans: Walnuts or almonds can be a great substitute for a different nutty flavor.
- Salted Caramel: You can use chocolate syrup or a homemade caramel sauce if you don’t have salted caramel on hand.
Insider Tips
- For a richer flavor, try using dark chocolate Rice Krispies instead of the regular cocoa version.
- Toasting the coconut and pecans brings out their natural flavors, so don’t skip this step!
- If you prefer a gooey texture, reduce the amount of Rice Krispies slightly – just be aware that they may be more difficult to cut.
- Experiment with different toppings, such as melted chocolate or a sprinkle of sea salt for a gourmet touch.
Freezer-Friendly Notes
These German Chocolate Rice Krispie Treats can be frozen for up to three months. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container. When you’re ready to enjoy, simply thaw them at room temperature for a few hours.
Popular Questions
Can I make these treats ahead of time?
Absolutely! German Chocolate Rice Krispie Treats can be made a day or two in advance. Just store them in an airtight container at room temperature to keep them fresh.
What’s the best way to cut Rice Krispie treats?
To cut the treats neatly, use a sharp knife that has been lightly greased. This will prevent sticking and make for clean, even squares.
Can I customize the ingredients?
Yes! Feel free to mix in other ingredients like dried fruits, different nuts, or even candy pieces for a fun twist on the classic recipe.
How long do these treats last?
When stored properly in an airtight container, these German Chocolate Rice Krispie Treats can last up to a week at room temperature.
Quick Weeknight Wins
- Try pairing these treats with a Creamy Tomato Basil Gnocchi Skillet for a cozy dinner.
- For a comforting meal, serve alongside Creamy Roasted Garlic Cauliflower Gnocchi.
- Wrap up your week with a delicious dessert after enjoying Creamy Spinach Artichoke Tortellini Bake.
Final Thoughts
German Chocolate Rice Krispie Treats are a delightful fusion of flavors that are perfect for any occasion. Whether you’re celebrating a special event or just indulging in a sweet craving, these treats deliver a satisfying crunch and a burst of chocolatey goodness. With their easy preparation and customizable options, they are sure to become a favorite in your dessert repertoire. So grab your ingredients and start making these delicious treats today; your taste buds will thank you!
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German Chocolate Rice Krispie Treats
Ingredients
Equipment
Method
- Start by greasing your 9x13-inch baking dish with a little butter or lining it with parchment paper. This will help prevent sticking and make it easy to remove the treats later.
- In a large saucepan over low heat, melt the 4 tablespoons of unsalted butter. Once the butter is melted, add the 10 oz. of Kraft mini marshmallows. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
- Remove the saucepan from heat and add the 6 cups of Cocoa Rice Krispies to the melted marshmallow mixture. Stir gently but thoroughly until all the cereal is evenly coated.
- Fold in the 1/3 cup of finely chopped toasted pecans and the 1/3 cup of toasted sweetened coconut. Ensure they are well-distributed throughout the mixture for that delicious crunch in every bite.
- Pour the mixture into the prepared baking dish. Using a spatula or your hands (lightly greased), press the mixture down firmly into an even layer.
- Drizzle the 1/4 cup of salted caramel over the top of the pressed mixture. Use a knife or spatula to swirl the caramel slightly into the treats for a beautiful marbled effect.
- Allow the treats to cool at room temperature for about 30 minutes. Once set, cut them into squares or rectangles, and they’re ready to enjoy!
Notes
- For a richer flavor, try using dark chocolate Rice Krispies instead of the regular cocoa version.
- Toasting the coconut and pecans brings out their natural flavors, so don’t skip this step!
- If you prefer a gooey texture, reduce the amount of Rice Krispies slightly – just be aware that they may be more difficult to cut.
- Experiment with different toppings, such as melted chocolate or a sprinkle of sea salt for a gourmet touch.
